Quizzes (2) 10% (2x5%) Reading Comprehension Test (1) 10% Essay (2) 30% (2x15%) Final Exam (1) 30% Note: • Students must pass both the term (60%) and the final exam (60%) to pass the course. See the section on Evaluation below. • Use of internet‚ cell phones and other electronic devices is not permitted during class and the final exam. The term work for courses within the School of English and Liberal Studies includes a minimum of 250 pages
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SILLABUS For Food & Beverage Service 5 UNITS S.Y: 2012-2O13 1ST SEMESTER I. Course Description This course is part of Hospitality Operational Management that provides students with necessary knowledge skills to analyze interpret and manage the departmental operation for the food and beverage and the rooms division of a hospitality establishment. And this course also provides students with the attitude necessary to perform the duties‚ tasks‚ and steps
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* Students will have one hour to complete the test * An OPTIONAL COMPREHENSIVE FINAL EXAM will be given during exam week at the designated exam time. * This final is OPTIONAL and may be used to replace a lower grade on a prior exam or a zero grade on a missed exam. If your optional final exam grade is lower than your lowest test grade‚ you will NOT be penalized – the better grade will prevail. * A Final Exam review will be available on Blackboard during the last
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The New Humanities Reader. Write 5 out-of-class essays‚ minimum of 5 typed pages each. Write a typed rough and final draft for each assignment and demonstrate significant revision between drafts. Take two in-class final exams. You must take the mid-term (graded pass or fail) exam to pass the course. You must take and pass the final exam to pass the course. Keep all rough and final drafts in a folder‚ for two ‘Folder Reviews’. Regularly check your Sakai Course Site at sakai.rutgers.edu‚ using
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BC 003 / KDEN 1013 Tertiary English 1 / Business Language & Culture: English Intermediate Course Outline January Semester 2015 Subject Lecturer: Siti Nur Fatiha Junaidi Centre for Intensive English ONE Introduction Unit Lecturer Lecturer: Ms. Siti Nur Fatiha Junaidi Phone: - Email: fatiha.j@kdu-online.com Unit Overview In this course‚ students will acquire the English language skills needed to produce paragraphs at an intermediate proficiency level. A variety
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ACTG 5210 Section S 1.5: Management Accounting Course Outline Summer 2015 Thursday(s)‚ 7:00-10:00pm‚ beginning April 30th Instructor Joelle Pokrajac‚ MBA‚ CMA (416)736-2100‚ Ext. 77928 S344C Seymour Schulich Building jpokrajac@schulich.yorku.ca Office hours: by appointment Faculty Secretary Roberta Parris-Toney S344K‚ Seymour Schulich Building 416-736-5063 rparristoney@schulich.yorku.ca Joelle Pokrajac has been a part time instructor at the Schulich School of Business since 2011. Joelle currently
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working overseas than foreign residents working in Bangladesh • On the income side of national accounts‚ the central measure is national income which will be discussed later. Definition of GDP • GDP is a measure of all currently produced final goods and services evaluated at market price. • A number of aspects of this definition require clarification. • Currently produced: GDP includes only currently produced goods and services and includes only goods and services produced during a given
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Fall 2013 Bldg 2 Room 247 MATH 111 SYLLABUS College Algebra TIME: Mon‚ Wed 12:00 – 2:20 PM Office: CRN#44230 CREDITS: 5 INSTRUCTOR: Jerry Kissick OFFICE HOURS: Mon‚ Wed COURSE TEXT: College Algebra and Trigonometry‚ Custom Edition for Portland Community College‚ Sullivan and Sullivan PREREQUISITES: MATH 95 completed with a C or better and placement into WR 121. 11:30 – 12:00 PM 2:30 – 3:00 PM 3:00 – 4:00 PM 5:30 – 6:00 PM Bldg 2 Room 244C Phone
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introduction of the semester system. 8. For some students‚ it will be better as there will be fewer courses as compared to annual. 9. The semester system allows the students no luxury of studying at the last moment and still getting good marks in the final exams. So one has to be on his toes throughout and cannot bunk classes or afford to take your studies lightly. This is certainly a good point of the semester system and it will keep everyone working all through their college life seriously rather that
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How does a manager’s leadership style influence his or her effectiveness in the workplace? Provide a specific example. General Questions - General General Questions LDR 531 Week 1-6 Everything included (All Assignments and DQ’s + LDR 531 Final Exam) 100% Correct Version 4 Get to know the people in the financial aid office. If you make friends with them‚ they will appear more friendly to you. Then‚ when you have questions‚ they can assist you more easily. While they are all professionals
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