Summary of Oedipus the King The first half of the play‚ “Oedipus the King” is mainly about the King of Thebes and his quest to save his land from a plague that has caused serious damage. Oedipus became king due to his earlier triumph of saving Thebes from the curse of the Sphinx. His people now rely on him to once again save the land from its misery. Oedipus‚ as he walks out of his palace‚ is approached by a group of local priests who are surrounded by the suffering citizens of Thebes. A priest
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A plan of Parts 2 and 3 of my EMA For this assignment I can confirm I have adhered to the E105 ethical guidelines by using information gained from my own setting. Parents of children whom I have observed as part of my studies have given written permission‚ and are aware they may withdraw this consent at any time. Parents‚ colleagues and other professionals acknowledge they will not be identified at any time during this assignment. Self-Assessment Profile I am now aware of the United Nations Convention
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Part 1 I decided to carry out a PEST/STEEPL analysis on MacDonald’s‚ the fast food chain. Although in their own Mission and Value statement they describe themselves as a franchise business. The STEP analysis proved to be relatively easy‚ in some was it is similar to SWOT‚ in that once a start has been made it is difficult to stop. I used a copy of their 2011 Annual Report as the basis for the analysis‚ this did make things difficult in term of economic factors as the report was mainly financial
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Controls A B C IV IC IA IV IC IA UC UA P-1: Clerk enters order P-1 P-1 P-1 P-1 P-1 P-2: Enter data into input screen P-2 P-2 P-2 P-2 P-2 P-3: Compare input data with existing database P-3 P-3 P-4: Check customer credit P-4 P-4 P-4 P-5: enter shipment data P-5 P-5 P-5 P-5 P-5 P-6: Authorization of shipping P-6 P-6 P-7: Confirm input P-7 P-7 M-1: Record quantities picked M-1 M-1 M-1 M-2: One-for-one checking of goods‚ sales
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The environment and the global economy are intrinsically linked. The environment provides natural resources that promote economic growth which in turn has caused the destruction of vital eco systems (Miller‚ 2010 pp 6). If we continue to live as we are‚ consuming‚ polluting and clearing precious land at an ever accelerating rate (Ede‚ 2008 pp 20)‚ we are in fact destroying our very own vital life support system (Miller‚ 2010 pp 5). The need for change towards sustainable development means to live
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Attn : Patricia Lodge Having reviewed the Lodge Bistro and the state it is in‚ I have identified several areas of concern that management may wish address. I have used a STEEP analysis (Preston‚ 2012) to identify the Sociological‚ Technological‚ Economical‚ Environmental and Political factors that are currently negatively impacting the business. By using this method‚ Patricia can gain a better understanding of the challenges she faces before deciding on a corrective course of action Sociological
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the Act creates the Veterans Choice Program (“the Program”). Section 101 requires the Secretary to furnish hospital care and medical services to certain eligible veterans through agreements with identified eligible entities or providers. Sec. 101(a)(1)(A)‚ Public Law 113-146‚ 128 Stat. 1754. Delivery of such care through non-VA health care providers will be at the election of eligible veterans. This interim final rulemaking primarily restates these mandates and prescriptions in a regulatory framework
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TMA 03- Designer Labels Question 1 a) An income statement is used to show profit and loss; Kathryn can compare each financial year to see how the company is getting on and what department is doing well. An income statement will show all expenses incurred in the business such as delivery‚ office space‚ staff wages and the products. The income statement becomes useful to Kathryn when deciding to see how Designer Labels is getting on because it would show the income from sales and this can be broken
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The Lodge Bistro Chain The Lodge Bistro chain started out as something a bit different. This difference has enabled The Lodge to expand and become a successful chain of Bistros. However as time has gone on Bistros and outlets selling food have become more and more common. There are food outlets everywhere‚ all competing for custom and trying to be a little different to their rivals. The format of a French bistro has been replicated by many eating establishments and a large multinational chain
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from the office by way of solicited or unsolicited phone calls‚ asking if they might be interested in a free carpet clean. Section B This report makes use of marketing and transaction as well as relationship marketing concepts from study session 1‚ it also deals with marketing communication concepts from study session 4. Marketing involves more than product development‚ research or advertising. According to Schaefer A. (2012)‚ the concept of marketing is when a business strategically research
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