B120 An Introduction to Business Studies TMA01 By Student Name PI TMA01 – Part 1 CONTENTS: Page No. Part I – Report on Lodge Bistro 3 Summary & Introduction 3 Part (a) Identifying the problem 3 Part (b) Concepts applied to issues identified 3 Part (c) Recommendations 3 Part II: Contribution & Understanding - TGF 4 References 4 Part I – Report on Lodge Bistro To Patricia Lodge From xxxxxxxxxxxxx Date: Summary
Premium SWOT analysis Management Strategic management
“fitting in” B120 TMA02 Part 1 November 2012 CONTENTS PAGE Contents page Pg 2 Executive summary Pg 3 1.0 Problem analysis and solution 2.1 A description of the HRM-related work problem that I have encountered and why I think it relates well to my chosen study session.
Premium Employment
Informal report of problems at The Lodge Bistro Chain using concepts from session 2‚ The External Environment (B120‚ Book 1). * Growing competition from surrounding food outlets * No healthy alternatives offered * No web based advertisement * Not appealing to the younger generation * No choice of less expensive meals or snacks Part B Using the STEEP model (B120‚ Book 1) I will highlight the problems at The Lodge Bistro in more detail. Sociological Factors The Bistro chains
Premium Fast food Environment Economics
TMA 01 Part A Dear Nick Newbury‚ Below is a list of stakeholders of which I have compiled to give you an insight on how to go about in your current situation. i. Internal stakeholders (original founding members of Original Travel) The three internal stakeholders consist of yourself‚ Alastair Poulain and Tom Barber. Your main concern is financial growth and return from your business. I believe that all three members need to be informed in choices related to the business. Your main contribution
Premium SWOT analysis Open University Stakeholder
TMA03 PART 1 Table 1 provides information on household composition by type in Great Britain between 1971 and 2008 in 10 year increments. The table is sourced from the Office of National Statistics (2011) ‘Households and families’‚ Social Trends‚ Volume 39‚ p4. In one person households‚ there was a slight increase of 6 percentage points from 1971 to 2008‚ going from 6-12%. This is consistent with one family households comprising a lone parent where‚ in 1971‚ 4% made up this‚ increasing to 11% in
Premium Family Household income in the United States Household
Part I In this short report‚ I hope to help you understand and change your current situation‚ using a concept from Study Session 2‚ The External Environment (B120 Book 1). Part (a) I believe the problems affecting The Lodge Bistro are: High staff turnover. Growing completion. Inconsistency in the approach of the managers. Conflicting Managers. Reduced spending by customers. Company Standards lowering. Dated Décor and Menu. Inexperienced staff. Low quality food being served. Custom
Premium Customer Customer service Management
you will discuss. The first reputation to be explored will be that of the Chinese government’s opinion of the Dalai Lama. Now exiled by the Chinese‚ his home is in Dharamsala‚ India. Due to the Chinese intervention of Tibet in 1950 under the label of liberation‚ the Dalai Lama is regarded as an enemy of China because he passively refuses to accept Chinese rule in Tibet and has spoken out about this‚ particularly during his Nobel Prize acceptance speech. His desire to return to Tibet and continue
Premium Tibet Dalai Lama 14th Dalai Lama
Title of report B120 TMA02 June 2012 Submitted by: Your name Tutor: xxxxx Contents page Not included in word count and on a separate page. List each section of the report and note the page number by each. Contents page will be the last thing you do. For example‚ your contents page may look a little like this: ************ CONTENTS PAGE Contents Page Pg2 Executive summary Pg3 1. Problem analysis and solution (Part
Premium Motivation UCI race classifications
Dear Patricia Lodge‚ I have conducted my report on the Lodge Bistro chain from the information provided using several analysis techniques and you will see my findings/recommendations below. The first technique I used was something we call SWOT‚ which basically stands for strength’s‚ weaknesses‚ opportunities and threats internally/externally within a business (see fig 1.1). I have included two tables below for your comparison‚ one based on the company in early 2000’s and the other 2010 onwards
Premium Strategic management Management Customer
Designer Labels It was 15 May 2012 and Kathryn Albeit had just received an offer of £1 million for her retail stores business. The offer was tempting‚ especially in light of the heavy workload she was carrying and the increased pressures from her family responsibilities. She was unsure whether now was the time to sell and whether the price offered was reasonable. Kathryn was sitting in her office contemplating her business’s future. Designer Labels (which Kathryn ran as a Sole Trader) was a chain
Premium Sales Retailing