Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains Azucena‚ Alexis G. An Official Entry to 2010 Regional Science Fair Cluster 2 Physical Science- Individual Negros Occidental National Science High School January 13‚ 2011 Ma. Melanie P. Romero Research IIB Adviser APPROVAL SHEET The research paper attached hereto‚ entitled‚ “Methanolic Extract of Eggplant (Solanum melogena) Peel as a Dye Pigment in Differential Stains”‚ prepared and submitted
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04/29/2013 G-Unknown code Gram Positive-Micrococcus luteus Gram Negative- Klebsiella pneumoniae Unknown Paper The unknown project was a very good realization of me and my partner going out by our selves. The very first day of the Unknown project I was acquainted with Denise who was very friendly and was very nice as far as assisting me in the project. The first day we were introduced too various different forms of the unknown such as broth‚ Blood agar plate‚ MSA plate
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the brain with such odors (Hallon‚ 254). Although many people thought those thoughts most people believed it was God punishing them for sins such as greed and hersery (Black Death). Today scientists understand that the Black Death is spread by a bacillus called yersinia pestis (Black
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a clear zone around the growth produce the exoenzyme amylase which cleaves the starch into di- and monosaccharide’s. These simpler sugars can then be transported into the cell to be catabolized. Bacillus species are known to produce the exoenzyme‚ amylase. In our experiment‚ we concluded that Bacillus cereus from soil can hydrolyze starch in order to use these starches as a carbon source and use it. But Staphylococcus cannot. Blood agar is an Enriched Media which have been supplemented with
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Kobayashi et al.‚ 1997‚ also have reported the use of Bacillus chitinase for the production of ulcerative colitis and other
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Bordetella pertussis is the cause of pertussis which is also known as whooping cough. It is a gram negative pleomorphic bacillus. Pertussis is highly contagious and can be deadly to newborn infants because they do not have the immunity to protect against this disease. Every year there are outbreaks of pertussis especially in the high school age children‚ even though most have had the Tdap (tetanus‚ diphtheria and acellular pertussis) Vaccine. Humans are the only host to the Bordetella pertussis bacterium
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but the first reported case/illness was on October 12th‚ 2001. The causative agent of anthrax is Bacillus Anthracis (American Anthrax). Although the anthrax issue was unknown to many before 2001‚ the bioterrorism opened everyone’s eyes about how deadly anthrax can be. Bacillus anthracis is the bacterium that causes anthrax and bacillus anthracis is also the scientific name used by scientists. Bacillus anthracis is the aerobic (needs air)‚ spore forming bacteria that grows well in the body‚ especially
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Bacillus anthracis This article came from the New England Journal of Medicine and was written after‚ the Anthrax scare so that Physicians would have a better understanding of the origin‚ signs/symptoms and treatment of the bacterial infection B. anthracis. This is a gram positive bacteria which is found in soil and/or water where it can lie dormant until contact with host. Portal of entry can be from a cut‚ inhaled‚ ingested or a biological vector. An open wound is always susceptible to infection
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Appendix A: HACCP PLAN Company name: Kegworth’s stuffed turkey roll Purpose Statement: This manual detail the stuffed turkey roll manufactured in this establishment and provides a full description of the hazards‚ preventative measures‚ corrective actions‚ and verifications used in the safe manufacture of the product at this establishment. Commitment Statement: The owners of this establishment by signature agree to accept and perform the duties described in the HACCP manual and further
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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