"Bacillus megaterium" Essays and Research Papers

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    Teixobactin was also very active against Clostridium difficile and Bacillus anthracis‚ while also showing stronger bactericidal activity against S. aureus than the antibiotic vancomycin did. This indicated that teixobactin is a very strong antibiotic. On the other hand‚ most Gram-negative bacteria were not affected by teixobactin

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    The Impact of Microorganisms on Human Affairs What is microbiology? Microbiology is the study of microorganisms or microbes. The word micro means small in Greek‚ implying that microbes are very minute or small life forms that cannot be seen with just the naked eye. One would need a microscope to see these small life forms. Microbes are everywhere and have a large impact on the world. It all started when one of the most important discoveries in history was made in 1665. Englishman‚ Robert Hooke

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    Biology 1 Lab Report

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    Hydrolysis of starch for fungal amylase Aspergillus Oryzae and bacterial amylase Bacillus Licheniformis at different temperatures. Maydelis Perez PI 4593042 Florida International University BSC 1010L‚ section UO9‚ March 6‚ 2013 Abstract Enzymes are very specific protein because they contain one active site on their surface that enable the substrate to bind to the enzyme and form the enzyme substrate complex and then release

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    At the beginning of the semester‚ samples of bacteria were obtained from various sources. Two bacterial colonies were isolated from plates that were incubated in the lab and these bacteria became the basis for this project. The bacterial cultures were maintained and used for various physiological‚ cultural‚ and biochemical tests and observations over several weeks. The purpose of culturing bacteria over half the course of the semester was to learn various techniques used in microbiology labs and

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    Genetically Modified Organisms Genetically modified Organisms (GMOs) has become a popular topic nationwide. The argument of whether it is ethical to use biotechnology to develop crops has been debated back and forth. However‚ GMOs have been proven time and time again that they can increase food production‚ lower costs‚ and decrease damage on the environment. The increased use of pesticides and fertilizers on plants over the years have made a big impact on the environment. These harmful chemicals

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    “What is Man? Man is a noisome bacillus whom Our Heavenly Father created because he was disappointed in the monkey.” (Mark Twain). Evolution is a very confusing and complex topic. There is so many different thoughts‚ sides and beliefs when it come to evolution. One main belief of evolution is natural evolution‚ ¨that is which the Earth’s species have changed and diversified through time under the influence of natural selection.¨ (www.dictionary

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    Minimal Organism

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    are all kinds of ways that minimal organisms can be useful. One‚ is in the field of agricultural‚ scientist can create new species of crops that can be less prone to drought and pests. “No insecticidal sprays needed on crops that have insecticidal Bacillus thuringiensis (Bt)-toxin genes engineered into them” (Heaf). This is amazing to me. In the end food costs could possibly go down and we would have products that did not have to use pesticides. Also this can be useful in supplying third world countries

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    People should know what is in the food they eat today. The package should tell us the things they put in these Genetically Modified Organisms or GMOs for short. They should do this because: we do not know what harmful things are in the foods‚ the side effects it has on other foods too‚ and no real testing has been done to prove these foods are even okay for us to eat. These foods should have labels because we do not know what they contain in them. The company that produces GMOs do not put what

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    The Black Plague was one of the worst pandemics of Europe affecting one-third of the population. Caused by the bacillus Yersinia Pestis‚ the epidemic was carried through fleas and rats that accompanied Genoese ships. The first known outbreak in Europe started in 1346 and swept from the Mongol Empire to southern France and Spain. Street conditions and warm weather were ideal for the spread and made people more susceptible to the disease. Many physicians tried to come up with ways to prevent the disease

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    community sucession

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    heated- treat to kill disease causing pathogen through a process of pasteurization. Pasteurization kills most pathogen‚ increases the product’s shelf life and preserve a natural taste of milk. After pasteurization‚ nonpathogenic bacteria such as Bacillus which is gram positive‚ rod shaped bacteria still present in milks and will metabolize protein into ammonia product and raise the milk’s pH. Other bacteria such as lactobacillus and Streptococcus ferment lactose to lactic acid and acetic acid. Those

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