used in the experiment is Aspergillus oryzae and Bacillus licheniformis. B. lichenformis is classified as bacteria that can be seen in soil‚ and is usually transported through a bird’s feathers or plumage. A. oryzae is a type of mold‚ or fungi‚ that is utilized for Asian food production‚ which could include the fermentation of soybeans. The student is required to discover the optimal temperatures for both‚ Aspergillus oryzae (Fungal) and Bacillus licheniformis (bacteria). For this case‚ the student
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MBK – Lab Report Name: ____ Section: ___ Module 1‚ Experiment 1: Observing Bacteria and Blood (No microscope needed for this lab) Questions: A. List the following parts of the microscope‚ AND Briefly describe the function of each part. A. Eyepiece – transmits and magnifies the image from the objective lens to the eye. B. Main tube – moves vertically for focusing C. Nosepiece– holds the objective lenses and rotates them. D. Objective lens - Objective lenses provide
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with salt water‚ with a high margin of error. B.pumilus has the largest difference between root growth between water treated and salt water treated. (Table 1) Table 1: Individual results of Brassica mean root growth (mm). These were treated with Bacillus pumilus and Variovorax paradoxus under water and salt water (100mM‚ NaCl) conditions. 14 seeds were treated for each sample data set‚ but not all germinated. The sections where no results are shown‚ was due to dehydration of the petri dishes. Standard
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Leprosy Mike Wallis Leprosy or Hansen’s disease‚ is a chronic‚ infectious disease that mainly affects the skin‚ mucous membranes‚ and nerves. A rod shaped bacillus named Mycobacterium leprea‚ causes the virus. Mycobacterium leprea is very similar to the bacillus that causes tuberculosis. The reason Leprosy is also known as Hansen’s disease‚ is because it was first identified in 1874 by a Norwegian physician named Gerhard Henrik Armeur Hansen. Leprosy appears in both the Old and New Testaments
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morphologies are visible and easy identified. In the wet mount example with yeast‚ cocci is noted‚ while is hard to determine in cheek smears. Check smear and yeast smear contain cocci with direct staining. At direct staining plaque smear contain cocci and bacillus. Yeast with indirect staining contains cocci as well. On same picture bacteria are singled while on some pictures bacteria are in group and uneven clusters. Different type of stain plays role to differentiate the shape of bacteria. C: When we are
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With this information and the results of the lab tests‚ it is apparent that enzyme A is Aspergillus oryzae (fungus)‚ enzyme B is Bacillus licheniformis (bacteria)‚ and enzyme C is porcine (pig). This experiment shows how enzyme function can be affected by concentration‚ temperature‚ and pH. The function of this particular enzyme is to breakdown starch and produce maltose. Each
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discovery of mycobacterium tuberculosis by a scientist named Robert Koch has brought a chance of decrease. Mycobacterium tuberculosis (MTB) is an etiological agent or pathogenic bacteria that cause most of the tuberculosis. It is a small rod shaped bacillus which can survive in a dried or disinfected state for several weeks thanks to its thick lipid cell wall. Moreover‚ its thick lipid wall allows them to survive in the macrophages by impeding the fusion of lysosome with phagosome. This trouble-making
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LOVELY PROFESSIONAL UNIVERSITY CAPSTONE PROJECT REPORT TOPIC- ANTIMICROBIAL ACTIVITY OF DIFFERENT TYPES OF HONEY. PROJECT GUIDE- SUBMITTED BY- DR. AKSHAY GARG MOHIT KUMAR DEPT. OF BIOTECHNOLOGY REG. NO.- 10800037 ROLL NO- RB1R07B02 B.TECH BIOTECH.(8th sem.)
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There are many reasons for identifying an unknown bacterium. The reasons range from medical purposes‚ such as determining if the unknown could cause ailments in living things or knowing what microorganisms are needed to make antibiotics to other purposes such as knowing the exact microorganism has to be used to make certain foods. This experiment was done by applying methods in order to identify an unknown bacterium. An unknown bacterium was handed out by the lab instructor. The methods that
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BACTERIA Identification (Classification I. Domain: Bacteria 1. Gram Negative Proteobacteria (Phylum XII) Non-Proteobacteria 2. Gram Positive LOW G+C (Phylum XIII) HIGH G+C (Phylum XIV) II. Domain: Archaea III. Domain: Eukarya (Gram Negative 1. Bordetella pertussis Pertussis/Whooping Cough 2. Eikenella corrodens Human Bite Injury
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