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    Medical Microbiology

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    Pure Culture Techniques In this first lab‚ you will be learning some very fundamental and important techniques. As is the case with most things‚ shorts cuts usually get you in trouble. This is especially true in Microbiology. The techniques you will be learning tonight‚ if mastered correctly‚ will make your life and learning experience in Microbiology much easier‚ if you don’t pay attention and practice these techniques incorrectly‚ well then……? Today you will be learning the following techniques:

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    Tuberculosis

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    Tuberculosis 4/30/2013 Bilbo-Coleman‚ Stephanie C. (Student) Researcher: Stephanie Bilbo-Coleman Age: 18 Major: Art Career Goals: Professional Artist Reason For topic: I never knew anyone personally of this condition but always heard about it. It made me curious of what this condition was actually was and what it does. I am interested into finding out about more of this condition and its history. Table of Contents Definition and History of Tuberculosis…..pg. 3

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    Bacterial Staining

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    STAINING FOR BACTERIAL ISOLATION Submitted by: Cherry Luz L. Rezaga Submitted to: Dr. Tomas J. Fernandez Jr. CRITERIA OF REPORTING 1. Thorough research (20%) 1.1. Number of literature cited more than five (5) 1.2. Completeness of the topic (5) 1.3. Principle discussed (5) 1.4. Literature should be cited in the text (5) 2. Confidence (20%) 2.1. Eye to eye contact (5) 2.2. No reading (5) 2.3. Proper handling of visual aids (5) 2.4. Magnified voice (5) 3. Appropriateness of visual

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    Bubonic Plague

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    "Black Death" in Medieval times. This is because the dried blood under the skin turns black. What is/are the causative agent(s)? Bubonic plague is caused by the bacterium‚ Yersinia pestis. It is also known as Pasteurella pestis. Other Pasteurella bacillus cause diseases such as tuberculosis. How is the disease transmitted? Plague is caused by an infection with Yersian pestis‚ which is a bacterium carried by rodents and transmitted by fleas found in parts of Asia‚ Africa‚ and North and South America

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    Bacteria Cell Sturcture

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    prions protein‚ no genetic material 2. Cell morphology: determine by gene and environment conditions ⁃ coccus spherical ⁃ diplococci two ⁃ streptococci chain ⁃ sarcina cuboidal ⁃ tetrad four ⁃ staphylococci grape clustered ⁃ bacillus rod-like ⁃ coccobacillus oval ⁃ diplobacilli two ⁃ streptobacilli chain ⁃ palisades ladder ⁃ spirillum spiral < 20 turns ⁃ spirochete spiral > 20 turns ⁃ pleomorphic variation in size and shape 3. Cell structure ⁃ appendages

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    PASTEUR

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    Louis Pasteur And The Alcoholic Fermentation Abstract: Louis Pasteur (1822-1895) was a French chemist and microbiologist known for his discoveries in the field of vaccination‚ pasteurization and microbial fermentation. His discoveries have saved many lives and his contributions to science‚ technology‚ and medicine are nearly without precedent. This paper will focus on one of the aspect of his work that relates mostly to chemistry: the alcoholic fermentation. Louis Pasteur:

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    Clostridium Defficil

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    Jaime Vonk Med. Careers PCT 1 October 14‚ 2012 Clostridium Difficile Clostridium difficile is a gram positive‚ spore forming anaerobic bacillus‚ which may or may not carry the genes for toxin A-B production. These two types of protein exotoxins produced by the Clostridium difficile bacillus‚ toxin A and toxin B‚ can have an infectious form and a non-active‚ non-infectious form. The disease spreads throughThe spores can survive for a longer period of time in the environment and are not infectious

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    plant will gain drought tolerance as well. Not only can genes be transferred from one plant to another‚ but genes from non-plant organisms also can be used. The best known example of this is the use of B.t. genes in corn and other crops. B.t.‚ or Bacillus thuringiensis‚ is a naturally occurring bacterium that produces crystal proteins that are lethal to insect larvae. B.t. crystal protein genes have been transferred into corn‚ enabling the corn to produce its own pesticides against insects such as

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    19th Century Medicine

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    Advancements in Medicine in 19th Century England A robot saved my life! While this may not necessarily be true‚ the revolutionary technological aspects of medical advancements in the 1800s were just as crazy to people who lived there and saved their lives. While the common cold is a prevalent illness among us now and has treatment‚ in the 1800s common illnesses like this caused death. During this time there were many medical advancements that took place. From advancements in the knowledge of diseases

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    cell wall. Some bacteria have long‚ whip-like structures called "flagella" that they use for movement. Bacteria can occur in three basic shapes: Coccus (spheres) Bacillus (rods) Spirillum (spirals)  Bacterial Shapes   Name Basic Shape Example (electron micrograph)   Coccus (sphere)   Staphylococcus aureus   Bacillus (rod)  (starting to divide)  Salmonella typhi   Spirillum (spiral)   Campylobacter jejuni  Reproduction: Bacteria undergo a

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