CHAPTER TWO Beneficial bacteria in the environment and their uses. In today’s world‚ the environment and its related issues are steadily gaining a lot of importance. Some bacteria are helpful and are used to obtain balance in the environment. It has been seen that helpful bacteria are useful in dissolving organic sludge from water‚ breaking down the growth of algae‚ reducing the various noxious odours such as hydrogen sulfide odours‚ reducing ammonia levels‚ promoting faster growth of fish in the
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Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria Table of Contents Page 1: Title Page Page 2: Table of Contents Page 3: Introduction Page 4 – 6: Research Page 7 – 10: Lab Report Page 11: Conclusion Page 12: References Bacteria and Toothpaste: The Effect of Toothpaste on Bacteria My project is on Toothpaste and Bacteria‚ and how bacteria is effected by toothpaste. I found this project very interesting because it was an opportunity
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harmful to the environment. Humans exploit these small living things hundreds of years ago. Science has developed and scientists have established new science related to microorganisms‚ it is called microbiology. In this essay‚ I will talk about one of the oldest and most widespread microorganisms in our planet‚ bacteria. Bacteria lives everywhere‚ in air‚ hot springs‚ and in our bodies. Some bacteria are harmful and some of them are helpful. Biologists use helpful bacteria in several ways. In my essay
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Gut Bacteria In today’s world‚ many people have a very negative connotation when they hear the word “bacteria”. Bacteria have been the cause to many diseases‚ however bacteria do have some benefits and uses. There are thousands and thousands of different types of bacteria in the world and one group of bacteria‚ Gut Flora‚ has become evident in the bacterial community for being beneficial. Gut Flora is a group of bacteria that consists of microorganisms that live in the digestive tracts of animals
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Cheese: A Home to Bacteria “Cheese is just a means of controlled spoilage‚” said Steve Jenkins‚ a Master Cheesemonger at Fairway Market. (Cheese) Bacteria‚ or starter cultures‚ control the flavor‚ hardness‚ type‚ and many more aspects of cheese. The two main strands of bacteria involved in cheese making are Lactococcus and Lactobacillus‚ which ferment sugars found in the milk. Humans have learned to manipulate bacteria and the fermentation process to produce different types of cheese such as Swiss
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Virus and Bacteria Virus - A virus is a capsule of protein that contains genetic material. A virus cannot reproduce on its own; it must infect a living cell to grow. Bacteria - Bacteria are one-celled organisms that live on their own. They can multiply and reproduce by subdivision Bacteria and viruses cause many of the diseases we are familiar with and may sound synonymous; they are greatly different from each other. [pic] o They differ greatly in size. The biggest viruses are only as large
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Bacteria are among the oldest species in the world.They both incerease in number and comply with nature very quikly so‚they maintain their species.Therefore‚bacteria have been the most common type of species according to number.Hence‚bacteria had been classified in order to make analysis.easily.Bacteria can be classified into three main categories on the basis of their nurition:saprophytic‚parasitic and chemoautotrophic bacteria. The Saprophytic bacteria are the first type of bacteria
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OMG! How GMO’s Affect Our Lives For the past few decades‚ genetically modified organisms (GMOs) have substituted our diet with genetically transformed foods‚ which have negatively affected human health as well as the surrounding local communities. Being unaffected by pesticides‚ genetically modified organisms are produced by the merging genes of different species that are joined through genetic engineering‚ something that would be intolerable to Mother Nature herself (The Non-GMO Project). Eating
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"Hunting the Nightmare Bacteria” was aired on October 22‚ 2013. Frontline investigates the increasing amount of potentially deadly antibiotic resistance bacteria. Answer the questions below. Episode can be viewed at: HYPERLINK "http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/"http://www.pbs.org/wgbh/pages/frontline/hunting-the-nightmare-bacteria/ What is community associated MRSA? MRSA infections in healthy people who have not been hospitalized or had a medical procedure
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E. faecium is a prokaryote that normally grows in groups or chains and is considered to be vancomycin resistant. Although‚ E. faecium is typically found in the gut of humans and animals it can be an opportunistic pathogen and may cause infection when the immune system has been damaged. Due to their ability to resist a variety of antibiotics and survive on inanimate objects for long periods of time‚ they have recently
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