Title: Observing Bacteria and Blood- Lab #1 Purpose: Being able to learn how to correctly use a microscope and the oil immersion lens to be able to see the prepared slides. Also to learn how to prepare my own yogurt and blood slides. Procedure: First‚ set up the microscope. Clean the ocular lenses and objectives with lens paper. Then pace the prepared e slide on the stage and make adjustments. Turn the rotating nosepiece until the 10x objective is above the ring of light coming through the slide
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Material Appendix B – Identifying Bacteria Bacteria identification is accomplished in a number of ways. Two common tools microbiologists use to identify unknown bacteria include dichotomous key and biochemical tests. The dichotomous key is useful when a microbiologist only needs to know which group an unknown microbe belongs to on a general level. When a microbiologist needs to identify a specific bacterium‚ biochemical tests are used. PART ONE: GENERAL BACTERIA IDENTIFICATION Review the dichotomous
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observing various bacterial shapes and their arrangements in different types of specimens of bacteria. The microscope parts and capabilities were clearly identified and used successfully and the bacteria were clearly illustrated showing the bacterial shapes and arrangements with all the appropriate magnification being utilized. Through various magnifications using 10x‚ 40x and 100x oil immersion lenses‚ the bacteria specimens‚ along with fresh and prepared yogurt‚ demonstrated full visual optical views
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Effectiveness of Garlic in Fighting Bacteria Introduction This experiment determined whether garlic was effective in fighting bacteria. This project interested me because garlic is traditionally used in medicine and is known to combat bacteria. Hypothesis If bacteria is exposed to garlic‚ then the garlic will to abolish the Escherichia coli‚ because the Escherichia coli (E. coli) is usually a weak bacteria. Procedure Have three petri dishes prepared with blood agar‚ and three test tubes
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time) 3. Clean your surface with disinfectant to sterilise your lab work surface‚ this will prevent contamination but leave the disinfectant to stand up to 4 minutes so it can penetrate the harder capsules of some bacteria. 4. Using a sterile pipette with draw some of your bacteria culture from the bottle making sure you flame the neck of the bottle to keep the procedure sterile. Place what you have withdrawn on to an agar plate. 5. then get your glass sterile spreader out of the packet making
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It is thought that archaea and bacteria were diverged early in their existence because of all the dissimilarities between the two groups. Both bacteria and archaea are enclosed in cell membranes. Archaea have a single cell membrane that absences a peptidoglycan wall and also their genetic transcription and translation‚ the two main processes in molecular biology do not show the typical bacterial features‚ but are quite similar to those of eukaryotes. Archaea are more related to eukaryotes‚ even though
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Sampling of Gram-Positive Bacteria and Antibiotic Resistance Resting We thought it would be interesting to find out the different bacteria that grow on things we use on a daily basis and the level of antibiotic resistance that those bacteria have. We chose to swab the toilet seat in the MATC women’s bathroom and the ATM machine in the commons area on campus. We were certain the ATM would be dirtier than the toilet seat since the bathrooms get cleaned every day. The first step we took in testing
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Fermented food‚ enjoyed across the globe‚ conveys health benefits through lactic acid fermentation. The fermentation process can transform the flavor of food from the plain and mundane to a mouth-puckering sourness enlivened by colonies of beneficial bacteria and enhanced micronutrients. While fermented food like yogurt‚ sauerkraut and kefir are well-known many other lesser-known foods also benefit from the lactic acid fermentation process. Indeed‚ virtually every food with a complex or simple sugar content
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Bacteria and Viruses Breann Johnson COM/155 03/17/2013 University of Phoenix Bacteria and Viruses Almost 56‚000 people are hospitalized each year‚ and over 1‚300 die because of food borne bacteria and virus microbes. Bacteria and viruses are tiny microscopic pathogens that can cause infectious disease‚ or even result in death. “Infectious diseases remain a major cause of death‚ disability‚ social‚ and economic disorders for millions of people around the world. Poor health
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Raudah P. Mangbisa Grade VIII-Nilo VIRUS A virus is a small infectious agent that replicates only inside the living cells of other organisms. Viruses can infect all types of life forms‚ from animals and plants to bacteria and archaea. Characteristics: Like living organisms‚ viruses contain nucleic acids and proteins. Inside living cells‚ viruses can reproduce‚ but not by the process of mitosis like most living cells. Viruses lack some characteristics of living organisms. Outside of living cells‚ viruses are
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