Microbiology (Lab Report) Closed system growth curve Closed System Growth Curve Lab Report PURPOSE Bacteria grown in a closed system show a specific growth pattern called the growth curve which consists of four phases. The lag phase‚ which is a period of slow growth; exponential phase‚ period of maximum growth; stationary phase‚ where nutrients become the limiting factor making the growth rate equal to the death rate and the death phase where organisms die faster than they are replaced. It
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learns to adapt to the unfamiliar nutrient-filled environment it is placed. The second phase is called the log phase. During the log phase‚ the bacteria experiences exponential growth. Nutrients are metabolised at maximum speed until all of the nutrients are entirely consumed. At this point‚ the bacteria starts to limit growth. The third phase is the stationary phase and is a result of depleted nutrients. This is the phase where the bacteria ceases its metabolic activities. The final phase is simply
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microbiology class at Brunswick Community College. This journey started out with a media plate cultured with an unknown species of bacteria. I was then instructed by my professor to use all of my previous knowledge to identify the unknown bacterial pathogen. This lab led me to master my skills of using the Gram stain‚ testing for catalase‚ testing for coagulase and using the oxacillin screen. Now I am going to take you with me on the journey to the unknown. As I recall from earlier that semester
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Practical 9: Examination of Bacterial Plates Objective: 1. To examine bacteria pigmentation‚ colony‚ margin characteristics‚ elevation properties‚ broth characteristics and agar stroke properties. 2. To examine bacteria growth characteristics on different culture media. Introduction: Bacterial species can sometimes be identified on the basis of how they appear on or in the different media. The pigmentation‚ size and shape of bacterial colonies as they grow on and in agar plates can
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What are bacteria? Bacteria are tiny little organisms that are everywhere around us. We can’t see them without a microscope because they are so small‚ but they are in the air‚ on our skin‚ in our bodies‚ in the ground‚ and all throughout nature. Bacteria are single-celled microorganisms. Their cell structure is unique in that they don’t have a nucleus and most bacteria have cell walls similar to plant cells. They come in all sorts of shapes including rods‚ spirals‚ and spheres. Some bacteria
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Clinical Microbiology Milena Ivakovic Western Governors University Bacterial Morphology Task 11 Clinical Microbiology A: In wet mount stain‚ color of the slide is same gray‚ colorless and glossy. Liquid or fluid appearance is visible. Bacteria and background don’t have a much of difference in color. Although‚ bacteria are defined and visible noted. Most of the time they are single round cells. In direct stain with crystal violet‚ again background is colorless and glossy. Bacteria is blue and some
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Bacterial vaginosis‚ or simply BV‚ is a prevailing vaginal infection in women. BV is an illness that outcomes in vaginal discharge and are a consequence of overgrowth of usual bacteria in the vagina. There are numerous kinds of bacteria that live naturally in the vaginal region. The vaginal discharge results when numbers of various species of bacteria grow large such that their numbers exceed the natural balance (Bacterial Vaginosis Researchomatic). The reasons for the specific vaginal bacterial
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outcomes of spontaneous bacterial peritonitis in Egypt‚ single center experience prospective study Spontaneous bacterial peritonitis (SBP) is the infection of the ascetic fluid that occur in the absence of a visceral perforation and in the absence of an intraabdominal inflammatory focus such as abscess‚ acute pancreatitis or cholecystitis (Guarner C and Soriano G‚ 2007). Since its initial description in 1964‚ research has transformed spontaneous bacterial peritonitis (SBP) from a
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Microbial metabolism is the means by which a microbe obtains the energy and nutrients (e.g. carbon) it needs to live and reproduce. Microbes use many different types of metabolic strategies and species can often be differentiated from each other based on metabolic characteristics. The specific metabolic properties of a microbe are the major factors in determining that microbe’s ecological niche‚ and often allow for that microbe to be useful in industrial processes or responsible for biogeochemical
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Ensuring the Social‚ Political‚ and Technological Protection of Water Quality Protecting Against Bacterial‚ Parasitic‚ and Protozoan Pathogens Nathan Pankowsky Contents Abstract....................................................................................................................................................... 2 Introduction ............................................................................................................................................... 3
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