"Bacterial morphology" Essays and Research Papers

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    Investigative Project

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    Roni Añasco Lee Balmaceda Ian Leonio Polo Reyes Ficus stipulosa Miq. Linn (Balete) sap as an alternative material to produce environment friendly cups Review of Related Literature Collecting Sap  For many years‚ the means to collect sap was to hang a bucket to the tree‚ and to wait for the sap to drip out. This process was very slow and ineffective. Later on they started a new method of sap collecting which was attaching a tube to each tree that would all lead to a central station. Scientists

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    and identification of Bacterial isolates An enrichment culture technique was used for the isolation of bacteria responsible for biodegradation of phorate in soil. Screening of these bacterial species for phorate degradation in liquid cultures in our previous study (Jariyal et al.‚ 2014)‚ resulted in identification of bacterial species B. aerophilus strain Imbl 4.1 ‚ Brevibacterium frigoritolerans strain Imbl 2.1 and Pseudomonas fulva strain Imbl 5.1. However‚ these bacterial species‚ causing complete

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    MIC Practical Report Kerry Haarhoff 18 April 2012 3150540 Introduction Bacteria and fungi are both micro-organisms‚ however‚ fungi are spore-producing organisms whereas bacteria are not and fungi can be multicellular and bacteria is only a unicellular organism. These 2 micro-organisms‚ along with many other things circulate in the air within our environment. These micro-organisms then settle and become more prevalent in different areas. An experiment was conducted to see where

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    Bacterial Morphology Part 1: Viewing Prepared Slides of Common Bacterial Shapes Familiarize yourself with each morphological type to use as a comparative tool for the remainder of the activity. Record your observations. Part 2: Disinfecting Your Area to Use Live Organisms: Part 3: Viewing Live Organisms – Wet Mount Preparation Record your observations. Part 4: Direct Staining: Record your observations for each sample. Part 5: Indirect Staining: Examine the stained

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    Abstract This experiment analyzes the effects of how temperature affects bacterial and fungus amylase and also discovers the optimum temperature for these enzymes. The amylase was mixed with starch at temperatures of 0℃‚ 37℃‚ 57℃‚ and 90℃. Iodine was added to each mixture and colour changes in each case. Bacteria amylase was found to be effective at 55 0C as the temperature dropped drastically from 4.58℃ to 2.33℃. This shows that the amylase catabolized a lot of starch hence little is left which

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    PITCH in MORPHOLOGY AREA A. Background of The Problem English is a major subject in all stages in school now. There are four skills concerned about language study: writing‚ reading‚ speaking‚ and listening. It means to master English as a language target (L2)‚ students need to master the four skills in English. However‚ student’s first language (L1) is the most challenging factor in improving the skills of L2. Student’s L1 must influence the study of L2 in some areas (Phonology‚ Morphology‚ Syntax

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    Introduction: Bacteria are microscopic‚ single-celled organisms. Their genetic information is encoded in one large chromosome. It can also be found in plasmids which are small circular pieces of DNA that contain important genetic information for the growth of bacteria. In nature‚ this information is often a gene that encodes a protein that will make the bacteria resistant to an antibiotic. The reason for this protein being made within the bacteria is because of how bacteria usually grow in the same

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    Gram Staining

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    The Gram staining method is named after the Danish bacteriologist who originally developed it in 1882‚ Hans Christian Gram. The Gram staining process is one of the most important staining techniques in microbiology. It is almost always the first test performed for the identification of bacteria. The primary stain of the Gram’s method is either crystal violet or methylene blue‚ each almost equally effective. The microorganisms that retain the crystal violet and iodine mixture appear purplish brown

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    Catalase Test Lab Report

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    In March 10‚ the first procedure that was done was gram staining. The purpose of this procedure was to determine if the unknown bacterium is gram-positive or gram-negative‚ and also to determine the cell shape. Gram-positive cells will be purple while gram-negative cells will be pink. The methods for the Gram staining method first starts with a fixed smear of the bacterium‚ covered it with crystal violet for 30 seconds. Afterwards‚ it should be gently rinsed off with distilled water and be covered

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    Discuss the role of endogenous pacemakers in the control of circadian rhythms [AO1 8 marks‚ AO2 16 marks] An endogenous pacemaker is an internal biological clock that controls the way in which many of our biological rhythms behave. Many of these rhythms run on a 24 hour basis‚ such as the sleep/wake cycle‚ bodily temperatures and some of our hormones. The main endogenous pacemaker in mammals is the suprachiasmatic nucleus (SCN)‚ which is located in the hypothalamus. It receives information

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