(JOURNAL ARTICLE) By SITUMBEKO LIWELEYA (s213459531) Submitted in fulfilment of the requirements for the degree of BACHALOROUS TECHNOLOGIEA: BIOMEDICAL TECHNOLOGY At the At Nelson Mandela Metropolitan University Port Elizabeth‚ 2013. SUPERVISOR- PROFESSOR SMITH. N. Biotechnology Research International Journal Instruction Page Article Processing Charges Biotechnology Research International is an open access journal. Open access charges allow publishers to make the
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Contemporary Indonesian Phonology and Morphology: Some Evidence of Language Change and Innovations The Roundtable Meeting‚ Leiden University‚ Leiden‚ 26’ 28 March 2008 Bambang Kaswanti Purwo Atma Jaya Catholic University Abstract For almost half a century Indonesian cannot refrain from having to bear with the mass and rapid influx of English loanwords. Since 1970s there has been a strong pressure‚ initiated by Pusat Bahasa (the Language Center)‚ for the change from Dutch-soundlike loanwords
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Chapter 1 THE PROBLEM AND ITS BACKGROUND Introduction The development of dyes to stain microorganisms was a significant advance in microbiology. Stains serve purposes such as it differentiate microorganisms from their surrounding environment and it allows detailed observation of microbial structures at high magnification. (http://inst.bact.wisc.edu/‚ © 2006-2013 Microbiology Laboratories) Gunasekaran (2005) defined staining as the method of artificially producing color in microorganisms to allow
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Experiment 2 Titles Extraction of Bacterial Plasmid DNA and Analysis of Extracted DNA Samples Objectives * To learn the procedures needed in extracting the bacterial plasmid DNA * To determine the concentration of original DNA sample and purity of prepared DNA sample by using spectrophotometer * To analyze the extracted DNA sample by gel electrophoresis Materials and methods (Refer to UDBB2144 Laboratory 2A Manual Principles of biotechnology page 6-10) Results
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year-long intermediate-level language course. Language Learnin‚ 54‚ 1‚ 1-34. Ann Arbor: Blackwell. Goodfellow‚ Robin et. al. 2002. Assesssing Learners’ Writing Using Lexical Frequency. ReCALL‚ 14‚ 1‚ 133-145. Haspelmath‚ Martin. 2002. Understanding Morphology. London ; New York : Oxford University Press. Huot‚ Hélène. 1999. Constructions infinitives de français: le subordonnant DE. Génève : Librairie Droz. Huot‚ Hélène. 2001. Morphologie: forme et sens des mots du français. Paris : Colin. Karafuji‚ Takeo
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is Racquel Villavicencio. Accordingly‚ this film is more faithful to the original novel than Hihintayin kita sa Langit by Carlos-Siguion-Reyna (another Filipino film loosely based on Wuthering Heights of Emile Bronte). I have enumerated the 31 morphology of folklore by Vladimir Propp with respect to the analysis of the movie. 1. Absentation Andrea finds a dirty boy who had lost home hiding out in their truck. Her father pities the boy and takes him in on as his own. One day‚ Andrea’s parents
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bodies. The experiment conducted was to test how different temperatures effected the catabolizing of fungal and bacterial amylase‚ as well as the optimal temperature needed for the enzyme to correlate with the bacteria and fungi. The enzyme’s break down within the starch was observed through different temperatures and time periods. The Starch was placed in both the fungal and bacterial amylase where they were then placed on spot plates. Through the iodine test‚ it was concluded whether the breakdown
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lab was conducted to determine the optimal temperature for bacterial and fungal Amylases and evaluate how temperature affects the catabolic rate of enzymes. Enzyme reaction rate was measured using an Iodine test in which drops of starch solution with either fungal or bacterial Amylase exposed to different temperatures were mixed with Iodine. Iodine is a dark blue color in the presence of starch and turns light yellow in its absence. Bacterial Amylase had an optimal temperature of 55°C‚ meaning that
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Some strains of Acetobacter produce a gelatinous membrane called pellicle or bacterial cellulose (BC) at the surface of liquid culture. BC is also called as “Nata de Coco”‚ a traditional fermented food in southeast Asia. Coconut-water is regarded as a waste from the copra process‚ the cost is low and easily to obtain. Although in these areas using mature coconut water to produce nata de coco obtained a good yield of pellicle was obtained‚ the shortage of coconut water is always affecting the stability
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Journal of Nanobiotechnology This Provisional PDF corresponds to the article as it appeared upon acceptance. Fully formatted PDF and full text (HTML) versions will be made available soon. Effect of iron oxide and gold nanoparticles on bacterial growth leading towards biological application Journal of Nanobiotechnology 2011‚ 9:34 doi:10.1186/1477-3155-9-34 Saptarshi Chatterjee (saptarshi_gcc07@yahoo.co.in) Arghya Bandyopadhyay (arghya.micro@gmail.com) Keka Sarkar (keka@klyuniv.ac.in) ISSN
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