Etiological. Physiological‚ Compositions Immunological‚ proteins‚ composition of nucleic acids‚ hybridization‚ nucleic acid sequencing‚ identification of organisms based on 16srRNA sequencing‚ 16S rDNA sequencing v) Bergey’s manual of systematic Bacteriology‚General characteristics enlisting all parts with major characters & examples. ( Vol I to IV) 2.2 General characteristics and classification of Viruses.(LHT system) 2.3 General characters of Fungi ( including yeasts ) 2.4 General characters of Actinomycetes
Premium Bacteria
Research Laboratory. Johns Hopkins School of Medicine. Web. 28 Nov. 2012. . Gerard J. Tortora‚ Berdell R. Funke‚ Christine L. Case. Microbiolgy an Introduction. Glenview: Pearson Education‚ Inc. ‚ 2010. Kenneth Todar‚ PhD. Todar ’s Online Textbook of Bacteriology. 20 Oct. 2011. 27 Nov. 2012 . Mycobacteria. National Institute of Allergies and Infectious Diseases (NIAID)‚ 29 Nov. 2011. Web. 28 Nov. 2012 . . New TB Vaccine Approach Shows Promise in Mice. National Institute of Allergies and Infectious Diseases
Premium Tuberculosis
ASEPTIC TECHNIQUES AND CELL COUNTING INTRODUCTION:- Microbes are single celled organisms and are so small that we cannot see with our naked eyes‚ microbes can only seen under microscopes .Microbes are the one of the oldest living form on earth‚ fossils of microbes were found which are said to be 3.5 billion years old . Microbe world: what is a microbe [online].[Accessed 9 April 2013].Available from: world wide web:‚microbes are found everywhere in rocks‚air‚water some of the microbes are even
Premium Bacteria Gram staining Microbiology
Contributors to Microbiology Pioneers of Microbiology I. Antonie van Leeuwenhoek (Oct. 24‚ 1632- Aug. 30‚ 1723) A. In 1676 Leeuwenhoek saw tiny organisms in water‚ he was the first man to observe and describe bacteria accurately. He discovered microscopic nematodes‚ blood cells and sperm. He also made over 500 microscopes to view specific objects. B. Microbiology is concerned with the study of all forms of life that are too small to be seen with the naked eye. Antonie’s work
Premium Bacteria Microbiology Microorganism
References: 1. R. S. Horvath and M. E. Ropp. 1974 “Mechanism of Action of Eosin-Methylene Blue Agar in the Differentiation of Escherichia coli and Enterobacter aerogenes”.International journal of systemic bacteriology. April 1974‚ p. 221-224 2. Dagny Jayne Leininger‚ Jerry Russel Roberson‚ Franc¸ois Elvinger. 2001 “Use of eosin methylene blue agar to differentiate Escherichia coli from othergram-negative mastitis pathogens”. J Vet Diagn Invest 13:273–275 3.
Premium Bacteria Escherichia coli Microbiology
Design and Selection. 21 (2): 121-125. 8. Serrano M et al‚ (1999). The Microbial World. Available on <http://www.microbiologytext.com/index.php?module=Book&func=displayarticle&art_id=69> [Accessed on 7 July 2012]. 9. John L (2001). Bacteriology 102: Isolation of Bacillus. Available on <http://www.splammo.net/bact102/102bacillus.html> [Accessed on 7 July 2012]
Premium Bacteria
Title: Investigation of Induction Time of lac operon in E. Coli with IPTG‚ and Comparision of the Amount Beta-galactosidase produced with Lactose‚ IPTG and Antibiotic. Abstract: Introduction: An operon is a group of genes that are arranged side by side with a regulatory gene. It also includes a promoter gene‚ operator gene‚ structural genes. Regulatory genes control transcription with positive or negative signal. (Jacob‚ and Monod‚ 1961) A positive signal‚ inducer‚ would stimulate
Premium Gene expression DNA Gene
Introduction Water is necessary to life but it can be unhealthy too. In general‚ the water quality is poor in developing countries like Kenya. Water is a vector of diseases like yellow fever‚ diarrhea… Water purification is very important in these countries but people don’t have a lot of time to spare‚ they work or they are in the field and in general women must spend a significant amount of time walking to collect water. So we need to find a quick‚ easy‚ and economic solution that is as simple
Premium Water pollution Bacteria Escherichia coli
Robertson‚ G. (2006). Food Packaging Principles and Practices. Journal of Food Science ‚ pp. 545. Sonneveld‚ K. (2000). "What drives (food) packaging innovation?". Packaging Technology and Science ‚ Vol. 13‚ No.1‚ pp.29-35. Stumbo‚ C. (1973). Thermo Bacteriology in Food Processing. New York: Academic Press. Williams‚ J.‚ Steffe‚ J.‚ & and Black‚ J. (1981). Economic Comparison of Cannning and Retort Pouch System. Journal of Food Science ‚ 47:284-290. Wilson‚ C. (2007). Frontiers of Intelligent and Active
Premium Food Food processing Technology
http://iws2.collin.edu/dcain/CCCCD %20Micro/salmonellashigella_plates.htm Frankhauser‚ D Kellenberger‚ M. 2001. Exploring the unknown. http://www.ncbi.nlm.nih.gov /pmc/articles/PMC1083810/ Kenyon College Department of Biology Lindquist‚ John. 2013. Bacteriology 102: A general overview of coliforms. http://www.splammo.net/bact102/102coliforms.html Rollins and Joseph Tortora‚ G. J.‚ Funke‚ B. R.‚ and Case‚ C. L. 2009. Microbiology: An Introduction Usinger‚ B Watson‚ R. 2013. Biochemical tests. http://www
Premium Bacteria Microbiology Escherichia coli