Patient’s Profile Name : D.E Age : 67 years old Address : Annafunan‚ Tuguegarao City Sex : Male Civil Status : Married Occupation : None Nationality : Filipino Religion : Roman Catholic Date of Admission : Nov. 01‚ 07 Time of Admission : 9:45 pm Chief Complaint : Irritability and DOB Final diagnosis : CVA infarct pneumonia Attending Physician : Dr. Marlene Cinco Patient’s History Past Health History: Patient D.E. had completed his immunization when he was a child
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Food ©2007 Global Science Books Food Preservation – A Biopreservative Approach Iraj Rasooli Department of Biology‚ Shahed University‚ Opposite Imam Khomeini’s Shrine‚ Tehran-Qom Express Way‚ Tehran‚ Iran Correspondence: * rasooli@shahed.ac.ir ABSTRACT Preservative agents are required to ensure that manufactured foods remain safe and unspoiled. Antimicrobial properties of essential oils (EOs) reveal that Gram-positive bacteria are more vulnerable than Gram-negative bacteria. A number of EO
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CHAPTER ONE 1.0 INTRODUCTION Natural rubber is produced by over 2000 plants species and its main constituent is poly (cis-I‚4-isoprene).a highly unsaturated hydrocarbon. Since 1914 there have been efforts to investigate microbial rubber degradation: However‚ only recently have the first proteins involved in this process have been identified and characterized and have the corresponding genes cloned. Analysis of the degradation product of natural rubber and synthetic rubbers isolated from various
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FOOD AND INDUSTRIAL MICROBIOLOGY Food spoilage‚ food infections and intoxications caused by microorganisms and methods for their detection Dr. Neeraj Dilbaghi Reader‚ Department of Bio & Nano Technology Guru Jambheshwar University of Science and Technology Hisar- 125001 and Dr (Mrs.) S. Sharma Professor‚ Department of Microbiology‚ CCS Haryana Agricultural University‚ Hisar- 125001 (Revised 25-Sep-2007) CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic
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FST3202 Food Microbiology 2012/2013-1 Lecture 1. Introduction to Food Microbiology Prof. Madya Dr. Yaya Rukayadi Department of Food Science Faculty of Food Science and Technology Universiti Putra Malaysia Wednesday‚ 12-09-2012 BKTM-2 (10.00 – 12.00) FST 3202 – Food Microbiology Semester : 1 (2012/2013) Program : Undergraduate Student (prasiswazah) Credits : 3 (2-1) Class : BKTM 2 – Food 1 Day/Time : Wednesday‚ 10.00 – 12.00 Pensyarah : Prof. Madya
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TALE OF CONTENTS Sl. No | PARTICULARS | 1 | Executive summary | 2 | Introduction to KMF | 3 | Introduction to DMU | 4 | Company profile | 5 | Objectives and functions of DMU | 6 | Products of DMU | 7 | Departmental study | 8 | Conceptual background to inventory management | 9 | Kinds of inventory | 10 | Inventory control | 11 | Techniques of inventory control | 12 | Methods of inventory valuation | 13 | Analysis of inventory management at DMU | 14 | Inventory turnover
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Antibacterial Property of Lemongrass Leaves (Cymbopogon citratus) and Radish Seeds (Raphanus sativus) Extracts against Escherichia coli A Research Paper Presented to the Department of Science and Technology of Makati Science High School Kristoffer Raye D Magtangob Steve Najee L Ramos Marc Angelo C Rosel Izzhar Christian P Sumagaysay Gana Domina B Casil Nadine Victoria A Halili S.Y. 2013-2014 Copyright 2014 Kristoffer Raye D Magtangob Steve Najee L Ramos Marc Angelo C Rosel Izzhar Christian
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POST GRADUATE Research Paper Proposal DATE: February 28‚ 2013 * Names : Eden Marie Lumabas Marinela Balbero Christine Jinette Mariano * Subject of the Paper : POST GRADUATE * Why Writing this paper will be beneficial to me : This will be beneficial to me because writing this proposal is important to us especially to those who want to take a MASTER’S DEGREE. And to get also knowledge about post graduate student. Post Graduate
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Isolation of Recombinant Taq Polymerase for PCR Isolation of Recombinant Escherichia coli IPTG induced Taq polymerase and characterization through polymerase chain reactions‚ Western Blotting and gel electrophoresis * Braeden Cowbrough1‚ Michael Atkins2‚ Christopher Bonner3 From the Faculty of Biochemistry Lab 3006 B Carleton University‚ Ottawa‚ ON K1S 5B6 *Running title: Isolation of Recombinant Taq Polymerase for PCR To whom correspondence should be addressed: Braeden Cowbrough‚ Faculty of Biochemistry
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UNIVERSITY OF IBADAN POSTGRADUATE SCHOOL GUIDE TO ADMISSIONS 2012/2013 1 When the roll is called of those who deserve resounding success by their hardwork and devotion You surely will answer ‘aye’! But the race is not always won by the best horses Accidents do occur‚ It is the wish of the Postgraduate School that the efforts of most of you be crowned with resounding success in the quest for truth and knowledge in the Nation’s Premier Institution of Higher Learning. • LINKS E-mail:
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