come up to my mind are the tea restaurants. Unlike those Cantonese teahouses‚ which can also be found in Guangdong‚ tea restaurants are pretty unique in Hong Kong. In the election of ‘things that best represent Hong Kong’ held on the Internet by RTHK in 2004‚ ‘Tea restaurant’ got the champion with 1930 votes. Meanwhile‚ ‘Pineapple bun with butter’ and ‘Coffee with tea’‚ typical food and drink provided in tea restaurants‚ were also on the top10 list.1 Tea restaurant culture is obviously beloved.
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1. FRANCHISENAME: Aguillon Ventures‚ Inc.‚ 2. BRAND AND TRADEMARK: Max’s Restaurant 3. BUSINESS CONCEPT: Max ’s Restaurant is a Philippine-based restaurant serving fried chicken and Filipino dishes. What started out as a small café in the Philippines has successfully transitioned into a proud Filipino tradition that is also making waves in the global front as an international brand. Today‚ “the house that fried chicken built” has expanded to 123 local and 10 international branches. Max’s is more
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International Journal of Tourism Sciences‚ Volume 11‚ Number 1‚ pp. 75-94‚ 2011 Tourism Sciences Society of Korea. All rights reserved. Monitoring Consumer Attitudes in Hospitality Services: a Market Segmentation Vera Toepoel∗ Tilburg University ABSTRACT : This research examines the development of a hospitality monitor in the Netherlands to map consumer attitudes and assist hospitality organizations in designing effective market strategies to attract‚ satisfy‚ and retain consumers. A factor
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Term paper on RESTAURANT BUSINESS IN BANGLADESH Prepared for: Professor Dr. HASIBUR RASHID Course teacher Course Title : EMIS-540: Operation Management Prepared by: HOSSAIN SHAH ARIF Roll: 14-032 EMBA (14th) Department of Management Information System Evening MBA Program University of Dhaka December 21‚ 2012 December 21‚ 2012 Professor Dr. HASIBUR RASHID Drictor Department of Management Information System Evening MBA Program University of Dhaka Subject: Submission of the term paper on “RESTAURANT
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Activity-based costing in restaurants 1. Introduction Interest in cost and management accounting practices in the restaurant industry is rising (Raab et al.‚ 2009; Annaraud et al.‚ 2008). Pavesic (1985) has initiated research in pricing and cost accounting for restaurants‚ introducing the concept of profit factor (PF) in menu engineering (ME). Prior studies‚ such as the one presented in Chan and Au (1998) investigate the implications of not incorporating overhead costs in menu-item profitability
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carte restaurant‚ café as well as the catering services provided for meetings and seminars. BarLaurea is also used as a learning environment for the students of Laurea Leppävaara. The canteen of BarLaurea serves lunch for several hundred students‚ ranging from around 300-700 customers every weekday. The food served in the canteen is supported by Kela‚ meaning that students will get a discount from the food. The canteen does not have much regular staff‚ excluding the chef and restaurant manager
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BA (Hons) Hospitality & Tourism Management Small Business Development and Entrepreneurship MODULE CODE: 6HO712 CW1 Business plan: Vapiano restaurant Student information: Student name: Oman Anja Student ID: 54151 Class: BA1 Module: Small Business Development and Entrepreneurship e-mail: anja.oman@ihtti-mail.ch Lecturers: Yuriy Barabentsev / Jaco von Wielligh Word count: 3‚725 Date of Submission: 20.3.2015 TABLE OF CONTENTS 1 EXECUTIVE SUMMARY 3 1.1 Business Objectives 3 1.2 Mission
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While the team at Treetops Restaurant specializes in delicious buffets and authentic Hawaiian food‚ they also encourage visitors to seek out the area’s hidden treasures. After all‚ breathtaking views and stunning weather are only part of Honolulu’s endless charm. From the scenic Monoa Falls Trail where the beloved eatery is situated to the intriguing Kaniakapupu Ruins‚ there is plenty to see after indulging in a hearty meal at the local Hawaiian restaurant. Visitors to Honolulu may not even be aware
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McDonald’s‚ My Favorite Restaurant McDonald’s is a fast food restaurant chain and “has over 32‚000 locations in more than 100 countries around the globe” (McDonald’s website). It is one of most popular fast food restaurants in the world‚ and preferred by a lot of people. The restaurants are very modern and cozy and always have a place for children to play in. It is also known for their Happy Meals‚ which contains a hamburger‚ french fries and the always desired toy. McDonald’s is my favorite fast
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Jose’s Authentic Mexican Restaurant is a small‚ 58 seats restaurant‚ situated in a mature business district. It offers a broad range of Mexican food prepared and served in traditional Mexican theme. There were many customers‚ and tips for waiter Ivan Karetski were great; however they started declining. (Krajewski‚ Ritzman‚ & Malhotra‚ 2013). After made customer survey regarding Friday and Saturday evening mealtime‚ the management of The Jose’s Authentic Mexican Restaurant noticed that customers
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