The Bagel Hockey Case Audrey Swanson January 26‚ 2012 HRTM479: Perspectives on the Hospitality Industry Spring 2013/ Class #5662 Doctor Dipra Jha Executive Summary The major issues present in the “bagel hockey” conundrum are that the employees are unhappy and lack enthusiasm for their job‚ a few “games” have been created by the same unenthusiastic employees which have led to a decrease in the quality of customer service as well as an appreciable loss of food‚ the supervisors in this situation
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• Question 1 2 out of 2 points | | | |[pic] |In making a decision about whether to increase its advertising budget the firm management should not consider | | | | | | | | | | | |
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BOSTON CHICKEN‚ INC* At the end of 1996‚ Boston Chicken was one of the hottest names on Wall Street. Operating in the highly competitive restaurant industry‚ the chain had grown from 18 stores in 1991 to over 1‚000 stores in 1996 and in its short history had raised over $1 billion in public offerings. EPS had grown from just $0.06 in 1993 to $1.01 in 1996‚ representing an annual growth rate of well over 100%. At the end of 1996‚ Boston Chicken traded around $40‚ representing a price-earnings multiple
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ASSIGNMENT 1 Busn 521: Managerial Economics This assignment is due on Friday Oct 17th‚ 2014. Problem Set 2 1. Pat and Kris are roommates. They spend most of their time studying (of course)‚ but they leave some time for their favorite activities: making pizza and brewing root beer. Pat takes 4 hours to brew a gallon of root beer and 2 hours to make a pizza. Kris takes 6 hours to brew a gallon of root beer and 4 hours to make a pizza. a. What is each roommate’s opportunity cost of making a pizza
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relief to my tensed body. My hometown is quaint and small‚ only taking at most ten minutes to travel across town. All I want is to relax and take a break from my disseminated mind so I decided to go to a family owned restaurant to grab coffee and a bagel. But first‚ I decide to take a few back roads with my windows rolled down‚ and my hair sailing in the wind as I take a moment to gather my thoughts. As soon as I arrived I was welcomed with an enormous amount of familiar faces‚ as usual‚ who greeted
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-Dunkin’ Donuts is the world’s leading baked goods and coffee chain‚ serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels‚ breakfast sandwiches and other baked goods. Dunkin donuts is a hundred percent franchised. Dunkin donuts requires that you have the qualifications to be considered as a franchise candidate. If you qualify‚ the next step would be the application. You would have to develop
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2-17 1. Costs Direct variable: yeast‚ flour‚ packaging materials Indirect variable: depreciation on ovens‚ depreciation on mixing machines‚ factory utilities‚ machine maintenance personnel‚ maintenance supplies‚ cleaning supplies Direct fixed: finishing department hourly laborers‚ materials handlers in each department‚ machinist Indirect fixed: rent on factory building‚ fire insurance on factory building‚ mixing department manager‚ custodian in factory‚ night guard in factory 2. If the
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demand for Beef will increase. 6. Which of the following goods will have the most inelastic demand? Food (fewest substitutes) 7. Which of the following will cause the supply of bagels to increase? An increase in the number of bagel sellers in the market and An advancement in the technology used to produce bagels 8. Agricultural price supports and minimum wages are examples of price floors. An effective price floor is one that is set (above‚ below) the equilibrium price‚ is intended to
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requirements are as follows: Resource Cut Grilled cheddar Veggies Cream cheese Wrap Cheddar & veggie 3 10 5 2 Veggie only 3 Cream cheese 3 5 2 4 2 Product mix 540 300 700 160 360 The bottleneck for each kind of bagel is: Grilling for cheddar & veggie‚ Veggie for the veggie‚ and Cream cheese for the cream cheese. The bottleneck for the product mix (30 cheddar & veggie‚ 110 veggie only‚ and 40 cream cheese) is Veggies‚ as shown above. Note that the demand in
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Westin Hotel Bagel‚ United States 1Bagel - ClapwayPhoto Courtesy of richestnews.com Executive Chef Frank Tujague is the mastermind behind the world’s most expensive bagel. This bad boy‚ filled with white truffle cream cheese‚ goji berry-infused Riesling jelly and gold leaf‚ was once sold for $1‚000. Don’t worry! Part of the proceeds were donated
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