sellable‚ and discarded. The performance of ingredients specifically the flour can effect the performance of the product. There is variability between flour crops that can affect the amount of hydration required to make the dough. The conducts test bakes with any new flour to test the quality and performance of it. If the quality is not superior‚ they will attempt to modify their formulas to adjust to the hydration requirements‚ or they will not use that specifics crop supply of flour.
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Fold in remaining eggwhite. Step 4 Spoon 2 teaspoons lemon curd into each ramekin. Top with mixture‚ leaving 1cm below rim. Gently tap base of each ramekin on work surface to remove air pockets. Smooth tops. Place ramekins on hot baking tray. Bake for 15 to 17 minutes or until light golden and puffed. Serve. Little lemon dessert cakes Little lemon dessert cakes 3 medium lemons 150g caster sugar 125g butter‚ softened 2 eggs‚ separated 1 cup self-raising flour 2 tablespoons
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Appreciation First of all‚ I would like to say Alhamdulillah‚ for giving me the strength and health to do this project work. Not forgotten my parents for providing everything‚ such as money‚ to buy anything that are related to this project work and their advise‚ which is the most needed for this project. Internet‚ books‚ computers and all that. They also supported me and encouraged me to complete this task so that I will not procrastinate in doing it. Then I would like
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4) Ans.As stated in the case the motto of the founder of the Rent-a car enterprise Jack Taylor was ’Take care of your customers and employees first‚ and profit will take care of itself.’ The concept of ESQi or the Enterprise Service Quality index model was also based on this core concept.According to this concept survey is conducted to find out two basic objectives‚ “what makes customers loyal‚and who are the loyal customers of the company”. Enterprise targeted customers who were highly satisfied
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CT. There are possible changes to consider in the production plan that could allow for volume expansion but they will add to cost and will subsequently reduce profitability. The most notable bottleneck in the operation is the 10 min it takes to bake the cookies. This can be optimized by renting an oven from a neighbor. By adding another oven‚ we calculate that the cycle time would be reduced to 6 min and this would
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Their interaction seems shallow and forced‚ laughing at dead bodies on television screens. The way they talk about their kids is frightening: ”You heave them into the parlor and turn the switch. It’s like washing clothes: stuff laundry and slam the lid‚” says Mrs. Bowles (page 96). But doesn’t that‚ leaving the kids in the parlor for hours‚ sound a lot like giving a child an Ipad to play with to keep them busy? Mildred’s friends also briefly talk politics‚ which to them means rating the looks of
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new desserts everyday‚ which enables them to explore new tastes. Cakes are one of the most intriguing desserts in the world‚ because they come in various flavors and tastes. Many people do not know how to bake a cake from scratch this will take them through a step-by-step process on how to bake a bubble gum cake. Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed‚ and put those out first. Start by gathering the basics such as
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cookies before operating hour +time to make special cookies during operating hours]. • Ideal time: If most of the orders are for popular cookies during operating hours it will result in high ideal time. • Process flow: The normal process flow to bake cookie during operating hours might be interrupted several times due to multiple or simultaneous customer pick up in short span or at the same time. Current process might get delay because of same reason. This makes difficult to give out pick up time
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------------------------------------------------- Pita bread * ------------------------------------------------- Medium mixing bowl * ------------------------------------------------- 1 cup warm water (110 to 115 degrees) * ------------------------------------------------- 1 tsp. granulated sugar * ------------------------------------------------- Two packages active dry yeast * ------------------------------------------------- 6 cups flour * -------------------------------------------------
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Jell-O is a brand name belonging to Illinois-based Kraft Foods for varieties of gelatin desserts‚ including fruit gels‚ puddings and no-bake cream pies.ell-O is a brand name belonging to Illinois-based Kraft Foods for varieties of gelatin desserts‚ including fruit gels‚ puddings and no-bake cream pies. The brand’s popularity led to jello becoming a generic term for gelatin dessert across the U.S. and Canada.Jell-O is sold prepared (ready to eat) or in powder form‚ and is available in colors and flavors
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