Executive Summary: A Project for Quality Improvement and Cost Reduction Most of the health care organizations are very much interested in quality improvement activities since they are facing a big competition in the market. Quality improvement activities and the role of nurses in this area are increasing simultaneously. Since nurses are the primary care givers in the hospitals their influence in quality improvement is remarkable. Quality improvement is a formal method to bring the service to the
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EXECUTIVE SUMMARY Introduction Today’s bakeries are profit oriented. Bakery’ continuous effort to maximize their profit encourages them to increase their sells and marketing service. Bakery tries to attract those potential customers commenting on to its philosophy in serving its clients through helping through enriched products and managerial services and other additional facilities Objectives Broad Objective: To make
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atmosphere service to our customers. The purpose for this introduction is to explain how we treat our internal and external customers in order to provide satisfaction. The base of this executive summary will be on where we work at with our current employer or former. The information collected for this executive summary will be on my last employer. My former employer was Eppies Restaurant. Mainly this small business was in Madera California. Now that we addressed the company‚ we now can adopt quality
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Running head: Executive Summary Executive Summary Daniel Fimbres Grand Canyon University NRS 451V April 14‚ 2013 With the advancement of technology and the new Health Information Technology for Economic and Clinical Health Act‚ it is imperative that the Gilbert Hospital Facility invest in an electronic medical record system. With the new electronic medical record the facility will be able to maintain higher reimbursement rates from Medicare and Medicaid
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Running head: EXECUTIVE SUMMARY Executive Summary Hilda C Benitez Grand Canyon University NRS-451: Nursing Leadership and Management August 12‚ 2012 Executive Summary It is a well-known fact that obesity continues to burden the healthcare industry. According to the reports made by Center for Disease Control and Prevention (CDC‚ 2012)‚ medical costs associated with obesity were estimated at $147 billion in 2008. Presently in the United States‚ two-thirds of adult population and approximately
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Incident Action Plan Student’s name Course name and number Instructor’s name Date submitted Introduction In order to have a clear view of what this paper is all about‚ I will start by defining an incident action plan. Incident Action plan is the response strategy that is defined by incident commands where it contains the general tactics for achieving goals and objectives of the laid strategy while giving information on the event and the response parameters. Therefore‚ as a safety manger in the plastics
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Executive Summary Background: For displaying a new type of store and exposing more of the teahouse market to the community‚ Andy Yang and Tracy Huang decided to open Snowflake Tea House. The original Snowflake Tea House was launched in Fremont‚ CA; first opening in 2012. Due to the popularity‚ the owners decided to open another branch in Union City. This branch is renamed to be Snowflake Tea House 2. This location is very profitable to the new branch because Union City is located in the middle
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Kaiser Permanente Risk Management Executive Summary Organization Description Kaiser Permanente (KP) is the nation’s largest integrated health care delivery system. KP serves nine states and over nine million members‚ with an annual operating revenue in 2013 of 53.1 billion. KP is a leader in quality improvement efforts in the health care industry through participation in studies performed by the National Committee on Quality Assurance (NCQA)‚ The Joint Commission (TJC) accreditations‚ and the
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Executive Summary: Streamline the Nursing Admission Process Stephanie Bakker‚ RN Grand Canyon University: NRS-451V Billie Gabbard‚ Instructor January 27‚ 2013 Executive Summary: Streamline the Nursing Admission Process The health care industry continues to be challenged by daily patient turnover due to the number of admissions‚ transfers‚ and discharges (Spader‚ 2008). The increase in number of admissions‚ in turn‚ puts a high demand on nurses in keeping up with the pace resulting in
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1. Executive Summary A comfortable atmosphere provides a place where the customer can work‚ meet‚ relax or enjoy a healthy choice of bread. Freshly brewed coffee‚ expresso drinks‚ frozen coffee drinks‚ specialty teas and other beverages‚ along with assorted bakery‚ lunch and desert items make this a place to go and relax anytime of the day. 2. Current Situation Barriers to Entry The major barrier to entry for a specialty bakery is the perception that healthy food tastes worse than unhealthy
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