EXECUTIVE SUMMARY Introduction Today’s bakeries are profit oriented. Bakery’ continuous effort to maximize their profit encourages them to increase their sells and marketing service. Bakery tries to attract those potential customers commenting on to its philosophy in serving its clients through helping through enriched products and managerial services and other additional facilities Objectives Broad Objective: To make
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Table of Contents Executive Summary 2 Industry Environment 3 Competitive Analysis 3 Porter Five Forces Analysis 3 SWOT Analysis 4 Business Description 5 Mission and Vision 5 Products and Services Definition 5 Describe in Niche Market 6 Market Place 6 Analysis of Potential Customers 6 Target Customer Analysis 7 Competitor Analysis 8 Sales & Marketing 9 Estimate Budget 9 Marketing Mix 10 Product Life Cycle 18 Management 18 Financial information 19 Assess
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Niche bakeries are becoming more popular though the last few years. These types of bakeries specialize in a certain type of baked goods and showcase them for their customers as well as having other types of more common baked goods available. This is the type of business that I would create. My niche bakery would specialize in individual cupcakes and pies as well as baking larger cakes and pies to order. Local customers will consist of area residents‚ business owners and students that can easily
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our Friendship Bakery. We have made a systematic study and planning for this business to run smoothly. Consequently‚ Friendship Bakery is very optimistic that this business will be very competitive and able to grow in the future. Additionally‚ the analysis predicts the cash flow statement is positive for five consecutive years‚ this projection demonstrates Friendship Bakery ability to not only create competitive force but also sustainable in long term. Furthermore‚ Friendships Bakery has set quarterly
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Laurentian Bakeries Case Study Cases in Financial Management Case Synopsis Founded in 1984 Laurentian Bakeries Inc. operates in the industry of manufacturing a vast variety of frozen baked products within their three operating plants in Montreal‚ Winnipeg and Toronto. The operating plants produce items such as frozen pizza in Winnipeg‚ MB‚ pies in Montreal‚ QC and Cakes in Toronto‚ ON- with each representing 30%‚ 30% and 40% of the total revenue stream respectively. The buyers for this company
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Super Bakery Costing Methods Learning Team D Acc 561 Super Bakery Costing Methods Super Bakery is a virtual company‚ in this company many things go on‚ but it only deals with the core functions of the industry when the other portions of the company are contracted out. Since the bakery is a leader when it comes to the institutional baked goods market‚ the business may have ongoing concerns maintaining the quality of its goods and services. The Super Bakery management department agree
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COMPANY BACKGROUND: 4 NEW PRODUCT: 4 SITUATION ANALYSIS: 4 PORTERS FIVE FORCES: 4 COMPETITOR ANALYSIS: 6 NEW PRODUCT STRATEGY: 6 NEW PRODUCT DESCRITPION: 6 OBJECTIVES DAGMAR: 7 MARKET SEGMENT: 8 TARGET MARKET: 8 POSITIONING STRATEGY: 8 DISTRIBUTION STRATEGY: 8 PROMOTIONAL STRATEGY: 8 PRICING POLICY: 9 ECONOMIC SUMMARY: 10 PRO FORMA CASHFLOW STATEMENT: 10 CASH FLOW ANALYSIS: 10 INVESTMENT OUTLAY: 11 RETURN ON INVESTMENT:
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Biddy’s Bakery Case No. 2 I. Background of the Study Elizabeth McDoogle founded Biddy’s Bakery in 1984. The operation initially started as a hobby by her and a group of her friends. The small production and sales facility was housed in a mixed commercial and residential area on the first floor of Elizabeth’s home. The operation was arranged as a job shop. Most of their customers placed advanced orders. The bakery’s specialty was the McDoogle pie‚ a rich chocolate confection in a cookie crust
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The reason Elizabeth is challenge with her capacity needs and must to move into a more superior facility…Back in the early 80’s a lady by the name Elizabeth McDoogle pet name “Biddy” started a custom-style bakery in Cincinnati‚ Ohio operated in conjunction with three of her friends to produce a multiplicity of sweets and was sold to the general community and local eateries. There specialty was the McDoogle pie‚ a deep rich chocolate ingredient combination in a cookie crust‚ a deep rich chocolate
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Pre-Feasibility Study BAKERY AND CONFECTIONERY Small and Medium Enterprises Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE 6th Floor LDA Plaza Egerton Road‚ Lahore Tel (042)111 111 456‚ Fax: 36304926-7 helpdesk@smeda.org.pk P P REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE REGIONAL OFFICE PUNJAB SINDH KHYBER PAKTUNKHWA BALOCHISTAN 8th Floor LDA Plaza‚ Egerton Road‚ Lahore. Tel: (042) 111 111 456‚ Fax: (042) 36370474 helpdesk
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