SOCIAL INTERNSHIP REPORT Table of contents Name of NGO: Waste Warriors Title Of Project: Waste Management and Awareness Rising Introduction: Waste Warriors is an experienced and dynamic voluntary organization committed to tackling India’s garbage problem. We do this through a combination of direct action‚ liaison and awareness rising. We currently have 3 major projects
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enough stock and effective stock controls to avoid shortage of raw materials and finished goods. Bread Garden Bakery has an effective inventory of raw materials and finished goods controls in the daily business. Raw materials Bread Garden Bakery has divided the raw materials into two groups which are main materials and secondary materials. The main raw materials for Bread Garden Bakery include flour‚ yeast‚ sugar‚ cream‚ milk‚ eggs‚ and butter. The secondary raw materials are involved nuts‚ fruits
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opportunity to test my interest in a particular career before permanent commitments are made. Furthermore I was able to my develop skills in the application of theory to practical work situations. Before my internship started‚ my ideas did not match the experiences which I have gained during my internship. There is a big difference in the school projects and the tasks and activities performed during
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ACKNOWLEDGEMENT It is almighty Allah (SWT) who enables me to successfully complete the Internship Report on “General Banking of EXIM bank Ltd.”. A large number of individuals have helped directly & indirectly to prepare this report. I am grateful to them. Internship program is an integral part of BBA course of International Islamic University Chittgong (IIUC). Every BBA student was assigned to conduct internship program in the practical field directed by the studied subject to learn something within
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INTERNSHIP REPORT FIRST WEEK: You would think that three years of school‚ half a dozen accounting classes and about thirty business courses would prepare someone pretty well for an accounting internship. While I will admit that I may have missed a few classes‚ I doubt that is why my time at R.C.Maheshwari & Associates taught me more about accounting and business than anything I have taken in college . I worked on New Horizon project and done tax returns & tally. I helped in recording receipt
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INTERNSHIP REPORT ON CREDIT POLICY & PRACTICE OF PRIVATE COMMERCIAL BANKS OF BANGLADESH‚ A STUDY ON MERCANTILE BANK LTD. MAIN BRANCH 61‚ DILKUSHA COMMERCIAL ARA DHAKA-1000‚ BANGLADESH. Submitted To: K.M. Golam Mohiuddin Professor Department of Accounting & Information Systems University of Chittagong. Submitted By: Shahinor Rahaman MBA 15th Batch Class Roll:14488 Exam Roll: 2006/35 Session: 2005-2006 University
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Topic: Egg Structure & Its Uses In Bakery Done By: “Submitted in fulfilment of the required for B.A (Hons.) In Culinary Arts” University Of Huddersfield Acknowledgement I would like to acknowledge and extend by heartfelt gratitude to Chef Anand Marwad and Anant Bhamkar for giving me this project. It has helped me a lot in gaining more knowledge about the given topic [Egg structure and its uses in bakery]. I would also like to thank all my friends who have helped me in collecting
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field as a pastry chef. A pastry chef is a station chef in a professional kitchen‚ skilled in the making of pastries‚ desserts‚ breads‚ and other baked goods. they are employed in large hotels‚ bistros‚ restaurants‚ bakeries‚ and some cafes. when I originally started at the Art Institute of Philadelphia I did not realize everything that went into being a pastry chef‚ for me it meant being able to make a cake from scratch and learning
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Internship Journal |Date: June 16‚ 2011 |Number of Hours Worked: 9hrs | |Weather Condition: Hot and Humid | |Venue/Location: Jamaica College Auditorium | |Name of Event: “Hands of Gold”
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specialist areas(especially geotechnical)‚ as well as the quantitative water management principles taking into account the ecological requirements of this with an international focus with a regional focus (mainly hydropower and flood control). For my internship‚ I am analysing the behaviour of water using the physical and numerical model. The term ‘water’ in this project refers to the flowing water such as at the river‚ dam‚ reservoir and others. The behaviour of water is differs depending mainly on the
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