Structuring the Research Paper Formal Research Structure For emphasis‚ the primary purposes for formal research are repeated here: • find and understand raw data and information • enter the discourse‚ or conversation‚ of other writers and scholars in your field • learn how others in your field use primary and secondary resources For the formal or primary academic research assignment‚ where you will take your place in the scholarly conversation‚ consider an organizational pattern typically used
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Abree Cox Sheehy 1/2 Orange Mental Breakdowns in Lord of the Flies Lord of the Flies by William Golding is a book about the slow decay of order within a society that cannot sustain itself. In the story a group of young british schoolboys find themselves on an island after their plane crashes. The reader does not know the exact time period that the story takes place in‚ or even if it is supposed to take place during a real world event‚ but it seems to either take place sometime around the second
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ENG 1213: Principles of English Composition II Unit 2: A Breakdown of Plato’s “Allegory of the Cave” Kelli McBride Definition from "Literary Terms" (http://www.tnellen.com/cybereng/lit_terms/allegory.html): Allegory is a form of extended metaphor‚ in which objects‚ persons‚ and actions in a narrative‚ are equated with the meanings that lie outside the narrative itself. The underlying meaning has moral‚ social‚ religious‚ or political significance‚ and characters are often personifications of abstract
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Fat Breakdown 1. According to the Mayo Clinic‚ saturated fats should only comprise no more than 10 percent of your daily fat intake. For my three-day food record‚ Saturated fat contributed to 10 percent of my fat intake. So I was within the recommended daily allowance. My high saturated fat amounts were clearly directly related to the 3 mini burgers topped with onion strings I ate from Matchbox. That same Sunday I also indulged in a brownie‚ also a source of saturated fat. I normally don’t eat
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Title: Investigate the breakdown of starch at different temperature AIM This experiment has been done to investigate the action of the enzyme amylase on the breakdown of starch. MATERIALS These were the materials used: four starch/ agar plates‚ a marker pen‚ 1mm graph paper ruler‚ 8mm cork borer‚ forceps and template for cutting holes‚ 1% Amylase‚ water‚ incubator set at 5‚ 20‚ 40 and 60 degree Celsius. METHOD This was the experimental procedure carried out: the materials above were collected
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Capital Structure and Debt Structure* Joshua D. Rauh Kellogg School of Management and NBER Amir Sufi University of Chicago Booth School of Business and NBER February 2010 *We thank Doug Diamond‚ Anil Kashyap‚ Gordon Phillips‚ Michael Roberts‚ Toni Whited‚ Luigi Zingales‚ and seminar participants at Emory University‚ Georgetown University‚ Maastricht University‚ Rice University‚ Tilburg University‚ the University of California-Berkeley‚ the University of Chicago‚ the University of Colorado
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STRATEGIC SUPPLY CHAIN MANAGEMENT IN A LARGE BAKERY Miranda Robinson‚ Walter Fernandez‚ Sigi Goode School of Accounting and Business Information Systems‚ The Australian National University‚ Canberra‚ Australia Corresponding author: sigi.goode@anu.edu.au ABSTRACT Electronic Commerce has ignited a range of risks and opportunities in the field of Supply Chain Management (SCM). To minimise these risks and maximise potential payoff‚ carefully thought out research into the area is needed. This
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1983‚ Vol. 26‚ No. 1‚ 170-177. MANAGERIAL WORK: THE INFLUENCE OF HIERARCHICAL LEVEL AND FUNCTIONAL SPECIALTY’ CYNTHIA M. PAVETT University of San Diego ALAN W. LAU Navy Personnel Research and Development Center The picture of the manager as a refiective planner‚ organizer‚ leader‚ and controller (Fayol‚ 1916) recently has come under strong attack (Lau « & Pavett‚ 1980; McCall & Segrist‚ 1980; Mintzberg‚ 1980). In his description of managerial work‚ Mintzberg (1980) concluded that the manager’s
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starch molecules i. α-amylase (alpha-amylase) - Reduces the viscosity of starch by breaking down the bonds at random‚ therefore producing varied sized chains of glucose ii. ß-amylase (Beta-amylase) - Breaks the glucose-glucose bonds down by removing two glucose units at a time‚ thereby producing maltose iii. Amyloglucosidase (AMG) - Breaks successive bonds from the non-reducing end of the straight chain‚ producing glucose Many microbial amylases usually contain a mixture of these amylases. Why
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Good morning/afternoon Mrs Morgan and fellow class members. Good poetry makes you think and feel about issues and ideas raised by the poet. Judith Beveridge explores the beauty of nature and man’s relationship to it. Judith Beveridge shows the cruelty of humans towards animals and nature in her poems. The first poem I have chosen to talk about is “The Shark”. This poem is about a bunch of fishermen on a boat‚ who catch a shark and later discover that the shark has eaten a young boy. “The
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