“buttercream” icing‚ is a creamy‚ fluffy cake topping that is popular for its extravagant deliciousness and its striking visual appeal. Ingredients: 4 cups of icing sugar. 250g of softened butter. 2 tablespoons of milk. 1 teaspoon of vanilla essence. Method: 1. Using either an electric mixer on low speed or a bowl and wooden spoon‚ beat the butter‚ sugar and vanilla essence into a cream. 2. Add the milk and whip the mixture until it is fluffy. For chocolate frosting add half a cup of cocoa and
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Chocolate Industry in India OBJECTIVES * To understand the overall chocolate industry in India. * To know the challenges and opportunities. INTRODUCTION * Indian chocolates industry is growing at a rapidly18-20% per annum. * Cadbury ’s occupy about 72% of the chocolate/confectionery market with Dairy Milk‚ Five Star‚ Perk‚ Gems * The organized sector in chocolates constitutes 40%.Chocolate consumption in India is low‚ per capita consumption in urban India is estimated
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Baking Cupcakes Who doesn’t love cupcakes? Baking cupcakes is lots of fun and has become a very profitable business. Cupcakes these days are little works of art that you can eat‚ they’re tasty and whimsical. Part of the fun of cupcakes is the actual preparation and baking. If you can dream it‚ you can make it. When your making cupcakes you want to make sure you have everything out of your way. You should have just the stuff you need like your recipe‚ equipment‚ and ingredients out on the
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Barbara-Jean Penn English 105 T-Th 9:55-11:25 Patty Cake Sunday Every family has their own special traditions that they share. Just like my family most of these traditions are during the holiday season. But‚ there is one weekly tradition that really sticks out to me. It’s not the normal Thanksgiving‚ Christmas or birthday activities. Every Sunday morning since I can remember‚ our family makes breakfast together. I’m not sure how we started this family tradition‚ but one Sunday we all got out
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Marble Cake 1. Hey‚ friends. This is Yogita. I welcome all of you to Crazy Cookery channel. 2. Today‚ I will teach you how to make a Marble Cake. 3. But‚ there is a little twist in the recipe. Today‚ I will teach you how to bake a cake using an egg. 4. If you like this video‚ Like‚ Share‚ and Subscribe Crazy Cookery. 5. Press the bell icon for latest updates. 6. Ingredients: Egg: 1 Butter: 50 Grams Milk: 1/4 Cup Vanilla Essence: 1/2 Tsp Whole Wheat Flour: 1/2 Cup Baking Powder: 1/2 Tsp Baking Soda:
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C is for Cake Cake is so yummy. I there are so many flavored of cakes. There’s chocolate‚ vanilla‚ strawberry and many more. You can eat cake with ice cream that’s really good. Cake is for dessert‚ not breakfast or lunch it’s for after eating everything else. Stores sells cakes too‚ but some people would rather make them their self. Cakes go good for birthday parties‚ regular parties‚ Christmas‚ Thanksgiving‚ and many more holidays. Some people don’t really like cake‚ but everyone knows they are
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A red velvet cake is a cake with a dark red‚ bright red or red-brown color. It is traditionally prepared as a layer cake topped with cream cheese or cooked roux icing. The reddish color is achieved by adding red food coloring. Common ingredients include buttermilk‚ butter‚ flour‚ cookie dough for the filling‚ cocoa‚ and beetroot or red food coloring. The amount of cocoa used varies in different recipes. Cream cheese frosting and buttercream frosting are commonly used. History: James Beard’s
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Kinds of Cakes There are two main types of cakes—butter and foam cakes. Butter cakes are those made with solid shortenings and foam cakes are those made with a large number of eggs or egg whites. Butter Even though these cakes also may be made with solid shortening or margarine‚ most people still call them butter cakes. They’re moist‚ light‚ tender and fine-textured. Foam Foam cakes contain a large number of eggs or egg whites. Their light‚ fluffy texture comes from the air beaten into the eggs
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dessert world‚ the pie people and the cake people. These two desserts are both wonder in my world but there are lots of differences in these two similar after dinner treats. Pies are warm‚ baked‚ with a gooey filling of your choice. They have a hard crust that is holding in all the fresh ingredients. Cakes on the other hand are usually room temperature or cool because if they were hot they icing would melt off. They usually are just in plain vanilla or chocolate but have other flavors. They aren’t
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bad about your health. In this healthy recipe‚ agave syrup is used‚ along with assorted nuts of ladyfingers as cake layer and added with cashew/coconut milk mixture instead of mascarpone. 3. Four-ingredient chocolate orange mousee. Mousse are classic and timeless piece of dessert‚ and with this one eggless foods dessert‚ you will experience mousse to a next level. It has dark chocolate with lots of antioxidants‚ avocado‚ orange and quite a touch of non-dairy to make a relatively delicious dessert
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