it as a golden cake‚ more golden than the hair he wished he had‚ filled with sweet white cream. As a child I did enjoy one particular cake made by Hostess. It was called the Suzy Q. My mouth would water just thinking about getting one like a dog waiting for a juicy bone to chew on. It was a rectangle chocolate‚ moist‚ cake cut in half with rounded edges‚ and stuffed with the sweetest white cream. I remember that when I would open it up I would start licking the cream around the cake first then taking
Premium Cake Soup Food
confectionery products Sponge cakes‚ Meringues and Swiss Rolls 30 37 Cake Sponge Making 38 48 Swiss Roll 49 55 Finishing and decorating craft flour confectionery products 56 65 Faults 66 68 Food safety practices and procedures 69 80 Cleaning and Sanitation work environment & machines 81 85 Perform end of production activities 86 87 Summative Exercise 88 89 Self-assessment 90 93 Why am I doing this? This module is for anyone working in a craft baking environment who is responsible
Premium Egg white Egg Sugar
Develop a pro forma income statement (see template in Case Exhibit 10) and be prepared to discuss and ahre your recommendations and analysis to the class. RELIANCE BAKING SODA: OPTIMISING PROMOTIONAL SPENDING Decision to be made Anna Regnante‚ has been promoted to Domestic Brand Director’s position for Reliance Baking Soda. Reganante has to develop a 2008 budget P&L that would result in a 105 increase in profit over 2007 estimates. Stewart Corporation Stewart Corporation had four
Premium Marketing
Chocolate By: Emily Lieboff Specific Purpose: To inform my audience about the health benefits of chocolate Central Idea: Chocolate is one of the oldest treats around; that has some beneficial health factors to it. Introduction I. Attention-Getting a. When I was younger I would sneak a piece of dark chocolate in right before dinner… Made me feel a little naughty! Of course my dad would always catch me and ask “where’s my piece?” and we’d eat it together. It was our little secret. How many of
Premium Chocolate
French Crêpe Cake By: Heather Wheatley Crêpes are now one of the most famous French desserts‚ and can be filled with anything. This dessert is crêpes stacked one on top of the other and homemade chocolate sauce in between each layer. It is a classic French dessert and originated in the 1800s‚ in Brittany‚ France. Many people look at it as a really thin pancake or a galette‚ which is really similar to a crêpe. There are many different forms of crêpes as well‚ such as the crêpes sucrées (sweet
Premium Sugar Milk Chocolate
Chocolate is made from the cacao bean. According to Rodney Lipson‚ “Cacao has been a cultivated crop for at least three thousand years‚ probably quite a bit more. The people who first utilized Cacao were the inhabitants of what is now Venezuela” (Lipson) This group of people would eventually spread the cacao bean in northwestern South America. Cacao was clearly highly valued by these people and they spread it northward through trade with their neighbors. It was probably the Maya‚ over 1500 years
Premium Chocolate
Make a Cake When you indulge in a sweet‚ delicious‚ fluffy cake‚ do you ever wonder what it takes to bake a cake? It is not a process that is done quickly and the cake is magically done‚ it only takes a few steps. It takes precision to put the right amount of ingredients into your cake‚ patience as you wait for your cake to bake‚ and of course‚ it takes imagination‚ and a good dash of fun to decorate your cake and have fun as your making it. You can bake a cake either with a box mix or from scratch
Premium Baking Bread Mix
to produce sweet chocolate as a coating for his caramels. Located in Lancaster‚ Pennsylvania‚ the new enterprise was named the Hershey Chocolate Company. In 1900‚ the company began producing milk chocolate in bars‚ wafers and other shapes. With mass production‚ Hershey was able to lower the per-unit cost and make milk chocolate‚ once a luxury item for the wealthy‚ affordable to all. A company on the move. The immediate success of Hershey’s low-cost‚ high-quality milk chocolate soon caused the company’s
Premium Chocolate The Hershey Company
White Chocolate The history of white chocolate The first chocolate bar was invented in 1847 by the Fry Brothers in Bristol‚ England. White chocolate first appeared in Switzerland in the 1930’s. It was invented by Nestle to use excess cocoa butter. The first bar’s name was called Galak. A year later in the USA‚ white chocolate was first made by the M&M Candy Company. In‚ 1948 introduced by Nestle was the Alpine White chocolate bar containing white chocolate and chopped almonds. In 1993
Premium Chocolate Nutrition Cocoa butter
The History of the Hershey’s Chocolate Company When many people around the world think about chocolate they think about the most popular producer of sweets‚ Hershey’s Chocolate. The company began in early 1894 by a persistent man named Milton Hershey (Hinkle). Milton Hershey was born in Derry Church‚ PA on September 13‚ 1857. As a child Hershey and his parents‚ Henry Hershey and Fannie Hershey‚ relocated many time. Hershey went to seven schools within eight years and by the fourth grade he was
Premium Chocolate Types of chocolate Confectionery