process on how to bake a bubble gum cake. Before I start the baking process I must first pre-heat the oven to 350 degrees F. Next focus on the materials needed‚ and put those out first. Start by gathering the basics such as milk‚ eggs‚ flour‚ sugar‚ baking powder‚ salt‚ shortening‚ vanilla‚ and a packet of gumballs. Then get the measuring utensils‚ measuring cup‚ mixing bowl‚ measuring spoons‚ and the baking pan. The size of the baking pan depends on the amount of cakes I want to make‚ two-8x8 inch
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Baking Soda and Vinegar Lab Purpose: Determine if mass is conserved in a chemical reaction. Materials: baking soda vinegar 4 dry beakers (or simply rinse and dry the same beaker before using it again) 1 digital balance 1 rubber band plastic wrap plastic weight boat (lid) Procedure: 1. Measure the mass of a beaker‚ 10mL vinegar‚ and 10g baking soda. 2. Mix the compounds in the beaker and wait for the reaction to finish. 3. Record the mass of the beaker and its contents. 4. Determine the
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for my team. I have wanted to study baking since graduating from high school but my dad wanted me to graduate with a bachelor degree first. Therefore I decided to study Fine and Applied Arts of graphic design at Bangkok University. I think baking is a part of arts. I can combine and develop design and baking together. It’s easier if I have basic of arts. I have always been interested in bakery; it started from watching the baking channel in middle school. By the way‚ I never have
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blending in baking? I am making this recipe: Ingredients: 1/2 cup (1 stick) butter‚ softened 1/2 cup chunky or smooth peanut butter 1/2 cup granulated sugar 1/2 cup brown sugar‚ firmly packed 1 egg 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips Preparation: Preheat oven to 375°. Cream the butter‚ peanut butter and sugars until light. Add the egg and mix until fluffy. Blend the flour‚ baking powder‚ soda
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Name: Angelica D. Taer Course & Year: BEEd 2 EPISODE 4: THE LEARNERS’ DEVELOPMENT and ENVIRONMENT OBSERVATION REPORT Name of the School Observed: OBRERO ELEMENTARY SCHOOL School Address: OBRERO BUTUAN CITY Date of Visit: JULY 26‚ 2013 In this Episode‚ I was able to observe the students
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Goal of this ERD is to create a cheap alternative for stain removers in the field of Engineering. The main contaminant we will focus on is grease or oil which is common in machines as a lubricant. The group will focus on using Sodium Bicarbonate or Baking Soda and Oyster. Both of these materials have proven to be effective stain removers with vinegar being 8% acetic acid diluted in water. The group plans on mixing the two ingredients to create a cleaning agent capable of removing grease or oil stains
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24th of November‚ 2014 Assignment ‘Le Petit Chef’ Cooper‚ Edgett and Kleinschmidt (2011) have identified three important aspects for portfolio management: strategic alignment‚ balance and value maximization. Bad portfolio management can yield in failure of new product development (Kester‚ Griffin‚ Hultink & Lauche‚ 2011). This is currently the case at Le Petit Chef‚ as I will explain below. Le Petit Chef doesn’t use strategic methods to make portfolio decisions‚ but applies financial methods
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Example Of Last Will And Testament KNOW ALL MEN BY THESE PRESENTS: I‚ Monica D. Diaz‚ of legal age‚ single‚ born on the 26th day of November‚ 1994‚ a citizen of Biñan City of Laguna and at present residing at 475 A. Mabini St. Delapaz Biñan City of Laguna‚ with sound and disposing mind and memory‚ and without having been forced‚ intimidated or unduly influenced by anybody‚ has hereby voluntarily executed and proclaimed this instrument‚ as my Last Will and Testament‚ in Pilipino‚ my native tongue
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elevator pitch Le Petit Chef faces a usual challenge: how to keep on growing on a mature market when differentiation though innovation is more and more expensive and profit tends to drop because of increased competition. Microwave oven has been a disruptive technology. For a mature technology‚ it is more a matter of optimizing the innovation triangle and implementing the right processes to align R&D‚ Operations and Marketing. Le Petit Chef needs to use synchronous innovation‚ to make sure their
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Le Petit Chef Case 1) What should Gagne do? Specifically‚ which projects should she fund and why? How should she handle the executive meeting? A fair assessment of the situation at Le Petit Chef is that there are far too many projects on the table. This overflow has led to missed deadlines and therefore missed profit. The gap between LPC and other microwave manufacturers is closing fast and action is required. Essentially‚ Le Petit Chef needs a cornerstone development. There are five proposed
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