knowing what I was going to do with the rest of my life. I had a dream. I saw myself in my very own business‚ decorating a beautiful wedding cake and I woke up with excitement and a smile on my face. I decided to pursue an Associates Degree in Baking and Pastry management before I even knew about my family’s history and‚ as soon as I found out‚ I knew that what I was pursuing was exactly what I needed to do and it soon became my calling.
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project. Without all your constant supervision it would not have been possible. Thanks to everyone who had faith in me and the listening hear that each and every one of them gave. Introduction The owners decided to business area of baking to encourage and promote healthy and enjoyable pasties to customers at an affordable price. This business venture will entail all the details of the establishment of JJs Bakery. The bakery will be established to cater for the demand of customers while
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separate room service kitchen - Offer a la carte items from all their restaurants Staff Canteen - Large operations generally have a small staff canteen - Partly supported by the main kitchen‚ cold kitchen‚ and butchery. Pastry and bakery provide desserts and breads. Pastry Kitchen - In charge of producing all types of cold‚ warm and frozen desserts (pralines‚ cookies‚ sugar work‚ marzipan work‚ etc.) Bakery - In charge of all
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Quick and Easy Holiday Recipe Tips From Our Chefs With Thanksgiving rapidly approaching‚ now is the time to start collecting ideas for creating amazing holiday recipes. Here at Isle of Capri Boonville‚ we know how hard it can be to put together the perfect Thanksgiving dish. That’s why our top chefs are giving their top tips to help you create an unforgettable Thanksgiving holiday. Read on for more. Chef Patrick Patrick Stamatelos is veteran chef of not one‚ but three Isle of Capri properties
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one of the most fascinating pastries in the world‚ because it comes in various shapes‚ flavors‚ and tastes. Its original format comes from the chef. Cakes are great to do for someone’s birthday‚ an anniversary‚ a dessert‚ or just to surprise someone with a treat. There are a lot of recipes of cakes. All necessary things are just a little time‚ imagination and a few items from the grocery store. There are several steps how to make a frosting birthday cake. First‚ the chef preheats the oven to 350 degrees
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aspect of the business. This bakery will be producing the most delectable and healthiest bread and pastries such as cakes‚ sausage rolls‚ buns‚ tarts‚ patties‚ pies‚ puddings‚ muffins and cookies. The main objective of the business will be: * To satisfy the needs and wants of potential customers in Carriacou. * To provide customers with delicious and healthy pastries while building sound relationship with customers. * Aim at being the best while making a profit
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and delicate sweets and treats that give everyone a reason to satisfy their selves. The Coffee Prince Bakeshop expects to catch the interest of a regular loyal customer base with its broad variety of coffee and pastry products. Our commitment to excellence in the craft and artistry of baking enables us to deliver high quality products that look superb‚ delight the customer and make celebrations a moment to cherish. We also have committed ourselves to tantalizing the pallet of coffee connoisseurs. Our
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culinary art history‚ she brought Capi cuochi to France. She was an orphan few weeks after birth. At age 13‚ she was sent to France to marry Henry‚ the second son of the king of France. 17th Century (Classic French cuisine was championed by chefs) 1. Pierre Francois de la Varenne He made the French cookbook “Le Cuisine Francois” (the book provided many preparation methods‚ including making roux‚ also serve as culinary encyclopedia of modern days.) 2. Nicolas de Bonnefons He published the
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cooking techniques they never used before. The chef instructor and coordinator Richard Weber starts with a short lecture that will explain to them why creativity is such an important thing to them. That would guide those who wanted to learn more about creativity‚ without the help of the classes‚ which later leads to the desire of wanting to come out with their own line of special dishes. Their experience with different chef instructors and executive chefs inspire them to approach Weber job. Although
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Sweet Passion Cakes is dedicated to offer you spectacular cakes and pastries that taste just as good as they look. We set up our bussines from our kitchen more than 3 years ago and become very popular around our area‚our turnover constantly increasing and there is constant demand for a "place to eat"this fantastic cakes with a nice cup of tea/coffe. Our dream is to open an elegant but approachable patisserieie/boulanger somewhere around Surrey and provide excellent service and unforgettable
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