both. I am going to show you how to get in that kitchen to make a great desert to following a romantic evening. B. Reveal/Relate Thesis - My goal is to teach you guys how to make a red velvet cake. C. Personal Credibility - I am a pastry chef at the Anaheim White House and just like you guys I am a single father of a 12 year old boy. We always make deserts as a way to spend time. Thanks to this we have a strong bond. So my suggestion is to try something like this or find something
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includes‚ meeting wonderful people that I will always treasure and look up to‚ getting married‚ having children and be a good mother‚ becoming a successful wedding cake decorator and owning my own store; becoming the world’s Wu 2 youngest Master Pastry Chef and one day break the current world record of the world’s largest wedding cake. In five years‚ I can see myself working hard and I would still be at the start of my career. I will be putting countless of hours of dedication and passion into all
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consumers. Another talking point is its sleek and modern interior design. Sleek Western concepts blend seamlessly with Eastern designs‚ creating a unique BreadTalk identity. Its trademark open-kitchen concept further allows customers to view the entire baking process from raw ingredients to finished products‚ giving customers the assurance of freshly-baked products all day long. An Award Winning Brand BreadTalk has received numerous awards in recognition of its spectacular business success and pioneering
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Cupcakes Haven A Business Plan Submitted To Dr. Ernesto Dimaculangan In Partial Fulfilment In Entrepreneurial Management Submitted By: Aurellano‚ Kristina Calica‚ Jezka Charrise Cortes‚ Ma. Athena September 11‚ 2014 1.0 Executive Summary Cupcake Haven is a cupcake bar and bakery located in the malls of Metro Manila. We can loosely be described as a quick-service restaurant where customers sit around a bar and watch their desserts being made. The show‚ as well as the dessert
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LOGO OF THE BUSINESS “Savour Coffee Shop” CHAPTER I DESCRIPTION OF THE BUSINESS This chapter will primarily focus to the nature of the firm‚ its mission and vision‚ as well as the products and services it offers. Company’s Name Every business has its own uniqueness in order to be known by the public and that will be suited for the consumers. The name of the business is a brief description of what kind of business it is. The business
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Career Plan Essay Project 1 DeAnna Johnson Mrs. Wiggins CURR 1011 P05 Analysis of Personality Type My overall personality has it strengths and weaknesses. I believe we all have our downfalls. I’ve been told I’m really outgoing‚ Goofy‚ loving‚ funny‚ kind-hearted‚ intelligent‚ but also very helpful. I’ve also been described as quiet‚ and very shy. This can be good and bad in a number of ways for a number of reasons. Put all of this along with my vark type‚ and SDS report and you
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To: Dr Fehler From: Bobby Brown Re: Proposal Project Dear Dr. Fehler‚ For my audience I have selected Jerry Pace‚ President of The Texas Exchange Bank for this proposal. The reason I have chosen Mr. Pace is because he has the mean necessary for me to finance my proposed business. I plan on giving a presentation along with a power point to Mr. Pace and his loan officer. The graphics I created myself are‚ the traffic flow for the different bakeries in the Burleson area. Thank
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profile‚ but to create a flawless finished product was challenging. The kitchen added difficultly because was not set up for a baker‚ this was undeniably a savory chef’s kitchen. Unfortunately‚ they didn’t have the all the equipment necessary for baking on such a large scale‚ so I had to improvise several techniques. My baguette dough was consistently producing a great flavor profile and gluten development‚ but there were three things I needed to perfect‚ and first was my shaping. My shaping wasn’t
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GRADE 12B2 THUBELIHLE MADUMA TULIP COMBINED SCHOOL NAME :THUBELIHLE NTOKOZO SURNAME :MADUMA GRADE :12B2 SUBJECT :LIFE ORIENTATION EDUCATOR :MRS N NDLOVU DATE :8 FEBRUARY 2013 WORLD OF WORK 1.1.1 GET A JOB CHEF → Chefs are responsible for the planning‚ preparation and presentation of food and hotels. → Their work may vary from the preparation of traditional food‚ classic dishes to take aways. → They come up with the cost of
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