"Baking and pastry chef" Essays and Research Papers

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    Food Writing Example

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    of work. I asked for Chef Don ‚ when he arrived I didn’t understand his impatience or ignorance as I introduced myself and informed him that Carlos “told me to show up at 11 and ask for [you].” Today as I look back at that moment I imagine the conversation that must have pursued between chef and Carlos included a lot of swears! Regardless‚ Chef returned minutes later and lead me upstairs to the pastry kitchen introduced me to Celeste‚ the pastry chef‚ he showed me the chef coats‚ check pants

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    Mixing Techniques

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    shortening — usually when making biscuits or some other pastry that needs to be flaky. The easiest way to accomplish this is with the simple tool called a Pastry Blender. The fat‚ which is almost always a cold‚ solid fat‚ is rubbed or "cut into / cut in to" the dry goods until it is finely divided‚ typically described as small peas or coarse meal before the main mixing event begins. It is done Bench Scraper‚ two knifes (in a scissor motion)‚ a pastry blender‚ your fingertips or with a food processor

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    Business Presentation

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    Executive Summary Sweet Treats is a custom specialty bakery located in historical College Park‚ Georgia. We are dedicated to service our clientele with superior desserts‚ cakes and pastry products. The exceptional customer service and attention to detail‚ as well as the exquisite quality desserts‚ cakes‚ and pastries we offer are our tools to success. Sweet Treats is faithful to its vision of being a exquisite bakery with exceptional service and product at competitive prices. Historical College Park

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    Red Hen Case Study

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    Red Hen Baking Company Red Hen Baking Company Case Study Company profile Randy George established Red Hen Baking Company in 1999. Red Hen Baking Company specializes in artisan bread and their mission is “to produce premium quality breads and pastries with traditional methods and carefully selected high quality ingredients. To do this while striving to minimize our impact on the environment‚ to support the growers and producers of our ingredients‚ and to provide the finest baked goods and

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    Final Requirement

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    New Leaf Bakeshop Bread and Pastries Bonachita‚ Kimberly Viem L. Illana‚ Renalyn Abejero‚ Lylaine Zamora‚ Jeril Vinson Researcher‚ Analysis of Consumer Behavior based on the household structure Analysis of Consumer Behavior based on the income Leader‚ Conclusion Analysis of Consumer Behavior based on the culture Analysis of Consumer Behavior based on the group Submitted on: February 24‚ 2015 Table of contents I. INTRODUCTION A. Company Background/History B. Vision-Mission

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    Haitian Cottage Pie

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    We have no potatoes today! Instead‚ puff pastry replaces everyone’s favorite starchy tuber in this rendition of delicious and savory Haitian Cottage Pie. Read the story inspiring this dish here. Cottage Pie meets Haitian Pâté. Haitian Cottage Pie is a cultural‚ gastronomic combination of meat‚ vegetables‚ and spices. Marinating meat‚ at least overnight‚ is essential in Haitian cuisine. But‚ happily‚ with ground meat‚ that is an unnecessary step. Still‚ the beef together with aromatic herbs adds

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    Bakery Mania

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    first year‚ daily menus will be our main income. However‚ when the bakery has created a good reputation among the customers‚ the major incomes will be expected from the special menus and custom orders. Bakery Mania competes in the market of the pastry and desserts industries. Competition will range from bakeries in supermarket‚ such as HEB and Wal-Mart‚ to local bakeries in Corpus Christi. Bakery Mania will differentiate itself from others by providing quality and scarce ingredients‚ unique items

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    Culinary Arts

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    skills is one of the first things you learn in culinary arts; knowing the proper cutting techniques. Something I didn’t know about Culinary Arts was that a Pastry Chef is the number one culinary careers. Pastry Chefs are skilled in the making of pastries‚ desserts‚ breads and other baked goods. I Chose Culinary Arts because I always aspired to be a chef since I was a child. I’ve always wanted to start my own restaurant or little bakery to show off my culinary skills. (My FootPath) Culinary Arts started

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    Slice of Life

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    Executive Summary Product and Services Slice of Life catering business is about delivering prepared sweets and pastries prepared by our professional chef and serving them to people available at different events. We are specialized in serving small events such as Birthdays‚ graduation parties‚ receptions‚ openings‚ conferences and meetings. During Christmas‚ Easter and other feasts‚ we will offer special packages of bagel pressed dates‚ colored eggs‚ chocolates and alcoholic

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    Feasibility Study Chapter 1-3

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    Culinary experience is not just the wonderful cooking of recipes and ingredients‚ but also the place and ambiance that will surely make the customers feel like Chefs. It is about bringing people together for an unforgettable experience that starts with great service then guest have an option if they want to cook what they order or a certified Chef will do it for them and serving scrumptious food that satisfies the body and soul. When the raw products are of such quality‚ as they are at Apprendre à Cuisiner

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