"Baking and pastry chef" Essays and Research Papers

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    Culinary Arts Research Paper

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    com/ss/Regulatory/rr_state_juris_summ.aspx?st=California>. "Responsibilities and Specific Duties of a Chef." Responsibilities and Specific Duties of a Chef. N.p.‚ n.d. Web. 28 Feb. 2013. <http://www.exforsys.com/career-center/career-tracks/responsibilities-and-specific-duties-of-a-chef.html>. "Summary." U.S. Bureau of Labor Statistics. U.S. Bureau of Labor Statistics‚ n.d. Web. 28 Feb. 2013. <http://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm>.

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    A Brief History of Bread

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    History of Bread Grown in Mesopotamia and Egypt‚ wheat was likely first merely chewed. Later it was discovered that it could be pulverized and made into a paste. Set over a fire‚ the paste hardened into a flat bread that kept for several days. It did not take much of a leap to discover leavened (raised) bread when yeast was accidentally introduced to the paste. Instead of waiting for fortuitous circumstances to leaven their bread‚ people found that they could save a piece of dough from a batch

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    the frosting 150g/5½oz unsalted butter‚ at room temperature 45g/3 tbsp caster sugar 300g/10½oz full fat cream cheese Preparation method 1. For the cake‚ preheat the oven to 180C/350F/Gas 4. Grease and line a deep‚ 20cm/8in round cake tin with baking parchment. 2. Break the eggs into a bowl‚ and lightly whisk using a fork. 3. Add the vegetable oil to the eggs and whisk again. 4. Add the grated carrots‚ raisins‚ walnut pieces and orange zest. 5. In a separate bowl‚ sift the flour‚ mixed spice

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    Symptoms of John Nash

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    SENSORY: Cream cheese has a white color and a firm texture. FUNCTIONAL: Milk acts as a strengthener and holds the cheesecake in shape.The milk helps with the formation of gluten‚ which gives a baked item structure and heft. When milk is added to baking‚ the resulting product will be moister and tender the amount of gluten that is formed. SUGAR CHEMICAL-Caster sugar are carbohydrates; they contain the elements of carbon‚ hydrogen‚ and oxygen. Sugar dissolves and has a sweet taste. PHYSICAL AND

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    always feel happy about my cooking and constantly try to improve and learn more about it. Today I can finally say for sure that my dream is to be a Chef and since my talent and satisfaction rely more on cooking desserts‚ I wish to become a Pastry Chef. I often feel motivated by Chefs like Gordon Ramsey‚ Harpal Singh Sokhi‚ Sanjeev Kumar‚ and Pastry Chef Bartolo Valastro‚ Jr. However‚ nowadays I aspire much more as I see myself in the future managing a bake shop or a restaurant worthy of rewards resembling

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    Auguste Escoffier‚ “The emperor of Chefs” Auguste Escoffier was born in Villeneuve-Loubet‚the Provence region of France in October 28‚ 1846. When he turned 13‚ his father took him to Nice where he apprenticed at a restaurant owned by his uncle‚ thus beginning the illustrious career that he enjoyed for the next 62 years. His culinary career took him many places‚ from the early years at the fashionable Le Petit Moulin Rouge and several other restaurants in Paris‚ to Monte Carlo‚ Switzerland‚

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    would turn into something so extravagant? haven: Krispy Kreme or J.CO. 2. Crazy for Cronuts – a new fad turning into a craze. It may not have reached Angeles yet but it’s creating a storm in Manila. Cronuts are donut-croissant hybrids by a pastry ChefChef Dominique Ansel. It was launched last May 10‚ 2013 and it virally became the most talked about dessert in history. Think of it as croissant dough-shaped round and fried rather than baked. And like a donut‚ it has the glaze and the toppings. These

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    Loan Proposal

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    breakfast it is the bread and bun or biscuits which had occurred instead of other sorts of stuff. Our bakery items includes bread‚ biscuit‚ cakes and pastries and these are consumed both as breakfast and snacks food‚ it will also fit for different kinds of occasions. We offer numerous varieties of bakery products like‚ cakes‚ biscuits‚ brownies‚ Cakes‚ pastries are the most famous bakery products‚ and they all were popular nationwide. Bakery products serve the best principle and all products are hygienic

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    Case Study

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    figuring out the problems that companies are facing in the following years are necessary to promote business growth. For Stella’s bakery‚ there are three main challenges we need to overcome‚ extending communities‚ finding cheaper way to get eastern baking skills‚ and attract more aged groups. If these problems solved‚ Stella’s is confident to become the most successful bakery in Rockville area. With the economy developing and living standard improving‚ people have a strong requirement for better

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    There are plenty of famous chefs around today but people do not know where it all started. Marie Antoine-Carême was considered to be the very first celebrity chef. This essay will be reflecting on Marie-Antoine Carême’s life and what he has brought to the world of food and cooking and who influenced him to cook the way that he did. Marie-Antoine Carême (Antonin) was born June 8‚ 1784 in Rue du Bac‚ Paris to very poor parents Marie Jeanne Pascal and Jean Gilbert Carême. Marie-Antoine was named after

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