"Baking and pastry chef" Essays and Research Papers

Sort By:
Satisfactory Essays
Good Essays
Better Essays
Powerful Essays
Best Essays
Page 29 of 50 - About 500 Essays
  • Good Essays

    How To Make An Ice Cream Cake I am going to school as a Baking and Pastry major. Before I started school something I always loved to make was ice cream cake. Most people think this is a hard task‚ even though it is time consuming it is not hard to accomplish. It’s based on 3 steps. Make the cake‚ prepare the ice cream‚ and assemble the cake. You can basically choose any type of cake and ice cream you want. I have made many kinds such as chocolate cake with mint chocolate chip ice cream‚ vanilla

    Premium Cake Butter Baking

    • 781 Words
    • 4 Pages
    Good Essays
  • Better Essays

    beef wellington

    • 996 Words
    • 4 Pages

    cut beef tenderloin (filet mignon)‚ trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto 6 sprigs of fresh thyme‚ leaves only 2 tablespoons Dijon mustard Flour‚ for rolling out puff pastry 1 pound puff pastry‚ thawed if using frozen 2 large eggs‚ lightly beaten 1/2 teaspoon coarse sea salt Minced chives‚ for garnish Green Peppercorn Sauce‚ recipe follows Roasted Fingerling Potatoes Warm Wilted Winter Greens‚ recipe follows Directions

    Premium Black pepper Beef Filet mignon

    • 996 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    MEMORANDUM 03.01.2010 TO: FROM: RE: Daphne Matthews Alex Associate - 4667 Memo Assignment 1: Who Does the Pastry? I. Introduction Collins was hired as Head Chef at the Marrimount Hotel and believed that this job came with the inherent authority to choose his assistant chefs‚ even though nothing of this was mentioned in the contract for employment. Therefore‚ when Crest‚ owner of the Marrimount‚ attempted to determine Collins ’s assistants‚ Collins quit his job and went to work for the Treadwell

    Premium Contract Chef

    • 2666 Words
    • 11 Pages
    Powerful Essays
  • Better Essays

    Breadtalk Case Study

    • 1259 Words
    • 6 Pages

    2.3 L&D initiatives by BreadTalk Initiatives for growing Service and Quality 1) BreadTalk Academy BreadTalk Group Ltd is committed in ensuring that their staff are ready and well-rounded in all that they do. One L&D initiative that they have implemented with regards to the growing service and quality trend in the F&B industry is the BreadTalk Academy. The BreadTalk Group Academy‚ located at the BreadTalk International Headquarters (IHQ)‚ provides a holistic training approach‚ integrating theory

    Premium Training Skill Vocational education

    • 1259 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Cruise Line

    • 4218 Words
    • 15 Pages

    Career Opportunities in Hospitality Industry Cruise Line Hotel Director - The Hotel Director oversees the whole Hotel Operations including the Guest Services department‚ the Food and Beverage department‚ the Housekeeping department‚ and the Entertainment department. Marketing and Revenue Manager - Oversees all the revenues onboard the ship and helps implement strategies to increase onboard sales within various departments. Candidate works closely with the Hotel Director and Cruise Director as

    Premium Chef

    • 4218 Words
    • 15 Pages
    Powerful Essays
  • Good Essays

    Swot Analysis

    • 1255 Words
    • 6 Pages

    Antillean Baking Company produces and sells a variety of baked products such as bread‚ biscuits and buns on the local market. In recent years it has lost market share and management has decided to do a SWOT Analysis of the following areas-: (1) Customers‚ (2) Suppliers‚ (3) Competitors and (4) Intermediaries. (a) What does the term SWOT Analysis mean? (4 marks) (b) Identify and outline the impact on the company’s operations of the TWO trends in EACH of the four areas identified above. (21

    Premium Marketing Strategic management

    • 1255 Words
    • 6 Pages
    Good Essays
  • Satisfactory Essays

    write about these culinary masters of the past is because while carrying out my research I discovered interesting facts about both chefs which I found enjoyable to read and write about. Michel Roux Snr Michel Roux Snr born 19 April 1941 in Charolles‚ Saône-et-Loire ‚ a French-born chef and restaurateur working in Britain. Following his brother Albert becoming a pastry chef and became an apprentice to Camille Loyal in Belleville. In 1967 Michel and Albert opened their first restaurant‚ Le Gavroche

    Premium Chef Charles VI of France French cuisine

    • 345 Words
    • 2 Pages
    Satisfactory Essays
  • Good Essays

    Breadtalk

    • 6562 Words
    • 27 Pages

    Founded in 2000 and listed on the SGX in 2003‚ our business is about innovating and creating distinctive flavours to satisfy your palate – literally! This has earned us numerous awards and growing popularity with customers here and in other markets. In the years‚ we have flapped our wings across 13 countries‚ leaving our mark with more than 300 boutique bakeries‚ 40 food atriums and restaurants‚ supported by global staff strength of 5000 employees. We have a shared vision to be an international

    Premium Brand Shopping mall Singapore

    • 6562 Words
    • 27 Pages
    Good Essays
  • Powerful Essays

    Module 5-6 Assignment

    • 1739 Words
    • 7 Pages

    online course navigation pane for instructions on how to complete and submit your responses for assessing. (100 minutes) Kaz Bakery Ltd. Several years ago‚ Karina Cutlass opened a small store that sells custom-made cakes‚ cookies‚ and pastries. Being skilled in baking from scratch with specialized ingredients‚ she quickly gained many loyal customers. Following the success of her first year in business‚ she incorporated her business under the name Kaz Bakery Ltd. (KBL). Over the past six years‚ the

    Premium Management Policy Process management

    • 1739 Words
    • 7 Pages
    Powerful Essays
  • Good Essays

    College Essay

    • 508 Words
    • 2 Pages

    My Drive for Science and Baking Baking for someone else is something that makes me feel like I am using my creative and generous nature. Honing my imaginative and skilled technique is my reward although making someone happy with my baked goods is what I set out to do. Likewise‚ science is a subject that allows me to use trial and error with my problem solving skills to pursue my dream of becoming a Physicians Assistant. For me‚ baking and science are driven by my enthusiasm; I am passionate to

    Premium Baking Cooking Pastry

    • 508 Words
    • 2 Pages
    Good Essays
Page 1 26 27 28 29 30 31 32 33 50