Team A Submission of Phase I What is the business—technical‚ professional‚ service‚ and so forth? Create your business and give it a name. (Robert) Business type: Service- providing the service of coffee beverages. Business name: Java House Café Start developing a description of the organization (goals‚ strategy‚ culture‚ values‚ location‚ environment‚ and product or service). (Robert) Goals: Becoming a competitive and well-known coffee shop that is recognized for excellent product/services
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Elizabethan Food Picture of Queen Elizabeth I Elizabethan England Queen Elizabeth I Elizabethan Times Elizabethan Clothing Elizabethan Era Sitemap Elizabethan Theatre Elizabethan Life Elizabethan Sports Elizabethan Period Elizabethan Music Elizabethan Era Index Old Elizabethan Recipes Elizabethan Age The Age of Exploration The Spanish Armada Elizabethan Dictionary Elizabethan Food Elizabethan Food Elizabethan Food and Drink varied according to status and wealth. In the
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By becoming a hard and consciences worker‚ he became a world-renowned fish butcher chef in Le Bernardine. A restaurant considered the most celebrated best seafood restaurant in America. Chef Justo Thomas can filet 700 pounds of fish in a matter of a few hours. Not only does he do the work‚ but also he does it with ease and flare. It is a known fact that when he goes on vacation‚ it takes at least three other Chefs to do the amount of work he can accomplish seemingly effortless. Anthony Michael Bourdain
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it and its now adopted worldwide by everyone. An average day in France begins with breakfast‚ which is known as le petit déjeuner. This usually consists of coffee or hot chocolate‚ and sometimes a croissant which is made of a flaky‚ butter-based pastry or bread. Pain au chocolat is like a croissant but has a chocolate filling. Lunch is pretty laid back. It usually begins with hors d’oeuvre‚ or appetizers. Meat or fish follows‚ and the meal ends with cheese‚ fruit‚ or sometimes a dessert. After school
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belongings‚ and a mini stage for the performance of students during events who wish to be watched by the public. Logo: [pic] The vintage border of the logo represents the elegant ambiance of the coffee shop. The cupcake icon used symbolizes the pastries‚ the spoon and fork for rice meals‚ frappe cup for the cold beverages and the coffee cup for the hot beverages which are to be served to the valued customers in the establishment and the books represent one of the objectives of the company which
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It was a grandiose style of cookery favored by both international royalty and by the newly rich of Paris. Carème is often considered as one of the first‚ internationally renowned celebrity chefs. It’s noted that during Careme’s claim to fame‚ he never gave any credit to his beloved mentor Laguipie’re. It seems odd as this was (is) the custom in the culinary world. Carème is further quoted as stating‚ “The Roman cuisine was fundamentally
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Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies Tips and Recipes for Quantity Cooking: Nourishing Minds and Bodies has been created to assist people who prepare food for sale to students – such as food services staff‚ chef instructors‚ caterers‚ school teams‚ students‚ Parent Advisory Councils and others – in implementing the Guidelines for Food and Beverage Sales in BC Schools. It includes tips on how to choose healthy recipes‚ substitutions to make favourite recipes
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collapse. In fact this is a batter mix used by many American diner breakfast chefs and would usually be prepared in large batch in advance of breakfast service. The mix can be left standing for up 2 hours during service with the egg whites in the uncooked batter still holding strong. Ingredients 1cup/120g sifted plain(all-purpose) flour ⅓cup/50g cornflour(cornstarch) ½ tbsp baking powder 2 tbsp melted butter 2 egg yolks 2
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each product. D) The consistency of a company’s product mix refers to how closely product lines are related to one another in terms of use‚ production and distribution. General Mills’ product mix makes use product lines including: baking products‚ dough/pastries‚ fruit‚ cereals‚ ice cream‚ meals‚ organic/natural‚ pasta‚ pizza‚ snacks‚ soups‚ vegetables‚ and yogurt. Hence the width of the company is about 13 product lines. General Mills has exactly 13 product lines and each product line contains
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Receptionist Receptionist Reservation Clerk Information Assistant Executive Housekeeper Executive chef Asst.Ex. House Keeper sous chef Floor supervisor/ linen keeper pastry chef Room boys/Room maids cooks Cleaners.
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