devices 18 Food Preparation Technology 1 DRAFT July 2009 7 Food Preparation Technology 7.1 Food preparation techniques When preparing food‚ different food preparation skills and techniques are involved. e.g. cutting‚ dough making‚ pastry making‚ cake making. The following table shows the basic food preparation techniques. Table 7.1 shows the basic and advanced food preparation techniques Advanced food preparation techniques Basic food preparation techniques by with the use of
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insects. In America you find salt and pepper on the table. “You usually won’t find any salt‚ pepper‚ tomato sauce‚ or mustard on the table in a Chinese restaurant” (Kelly). In China they don’t have any sauces or seasonings on the table. In America‚ chefs try their hardest to duplicate authentic Chinese
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and wine. Upon his arrival to the soon-to-be United States he found dull colonial cuisine‚ unappetizing . The common fare was far from elegant and rather boring. Even high society was not accustomed to the elegant meals from accomplished and worldly chefs. Meals typically consisted of boiled‚ roasted‚ baked‚ or stewed meats‚ served with poorly cooked‚ overly salted vegetables‚ a side of bread and a highly sweetened dessert. Much of American eighteenth-century food was lacking texture and often described
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14 This old-fashioned chocolate cake made our staff swoon! Chef Ed Kasky uses Callebaut semisweet chocolate for the cake and Guittard French-vanilla... Ingredients For cake layers • 3 ounces fine-quality semisweet chocolate such as Callebaut • 1 1/2 cups hot brewed coffee • 3 cups sugar • 2 1/2 cups all-purpose flour • 1 1/2 cups unsweetened cocoa powder (not Dutch process) • 2 teaspoons baking soda • 3/4 teaspoon baking powder • 1 1/4 teaspoons salt • 3 large eggs • 3/4
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1. Introduction In the modern world‚ when people are busy with heavy workload‚ fast food is likely to be their priority whereas some traditional foods lose their popularity. Nevertheless‚ there are many cuisines that stand out and even be wide-known in all over the world. One of them is Dim Sum - the art of Chinese traditional food. Dim Sum‚ literally means “to touch your heart”‚ is small appetizers that consist of a variety of steamed and fried dumplings as well as other goodies served in steamer
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and cocoa butter in varying proportions. The chocolate liquor is refined and until it contains 50-55% cocoa butter. Unsweetened chocolate is also called baking‚ plain or bitter chocolate. This is chocolate in its rawest form. Since no sugar has been added to the chocolate it has a strong‚ bitter taste that is used commonly in cooking and baking‚ but is never eaten straight out the wrapper. Milk chocolate is formulated by substituting whole milk solids for a portion of the chocolate liquor used
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income. * Earning enough profit to give a fair return for our investors * Creating a friendly‚ fair‚ and creative work environment‚ which respects diversity‚ new ideas‚ and hard work. Key to success: * Providing the most delicious pastry products with good customer services. Competitive pricing. * Using the finest quality ingredients. * Well-trained staff. * Give back to the community. Objectives: * Building strong business and
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New England/ America and the Mid- Atlantic New England is a region in the northeastern corner of the United States consisting of six states: Massachusetts‚ Maine‚ New Hampshire‚ Vermont‚ Rhode Island‚ and Connecticut. New England is bordered by New York State to the west‚ Long Island to the south‚ the Atlantic Ocean and the Canadian province of New Brunswick to the east‚ and the Canadian province of Quebec to the north. The earliest known inhabitants of New England were American Indians who spoke
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and brainchild of two creative chefs who have a passion for doing things the old fashioned way. Part deli‚ part café‚ and part bakery‚ The Baker & Butcher doles out made-from-scratch delicacies that utilize locally sourced ingredients whenever possible. The quaint restaurant is open for breakfast and lunch‚ and the moment you walk through the doors you’ll be greeted by the homey aroma of freshly baked croissants‚ bread‚ and a variety of scones and specialty pastries. Breakfast at The Baker & Butcher
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If you are a professional chef that needs perfect results every time‚ or a discriminating home gourmet who wants to turn out that perfect chicken saut�‚ copper cookware is a solid investment. There are bound to be sets that meet the needs of any kitchen and budget of any owner who
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