did have much simpler ones to use when necessary. If you saw someone cooking the way they did during their time you would tend to find it a little strange but quite delicious for upper class. Usually during their time they would use:“spit roasting‚ baking‚ boiling‚ smoking‚ salting or thru frying”(www.http://www.elizabethanenglandlife.com). They used pots and pans‚ kettles‚ mortar and pestle (for nuts)‚ meat knifes‚ and scissors. On special occasions they used cauldrons‚ pickling‚ or an open fire for
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5 Recipes on Melting Method Fruit Cake Ingredients: 6 ounces of hard margarine or butter oz 6 ounces brown sugar oz 12 ounces of sultana raisens pt half a pint of water oz 12 ounces cake and pastry flour tsp half a teaspoon of nutmeg tsp 1 and a half teaspoons of mixed spice tsp 3 quarters teaspoon of bi-carb soda lg 2 large eggs Method: Line a 7 inch cake pan square or round. Place margarine‚ sugar‚ sultanas‚ and water in a saucepan. Stir over low heat until sugar and
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REVIEW Writing a successful film review is like baking really great cookies. As a chef you need to pay attention to essential ingredients to make the recipe work‚ but creativity and personal choices are what make the final result more tasty and interesting. As a film review writer you must consider basic elements such as the story‚ character‚ technical details‚ sound/music and the theme or message in the film. A chef must think about who they are baking cookies for. A film reviewer‚ in the same way
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current events. As part of Breadtalk’s unique concept‚ the layout of retail outlets are designed such that customers have a clear view of bakery items on display. The outlets’ "open" concept design also allows customers and shoppers to view the chefs and bakers at work. The design of retail outlets also gives customers a warm and friendly atmosphere. BreadTalk has become a distinctive Singapore brand that has gained international appeal and renowned for the way it has revolutionized the culture
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wonder what I will be making myself for breakfast. I look to left and see my favorite cookbook on the table. It is a collaboration written by two famous chefs namely: Chef Sherry Gibas and Chef Grace Sampol. Sherry now owns several restaurants all over the world -- one being a five-star restaurant in Paris‚ France. Grace‚ better known as a pastry chef‚ owns several branches of cakeries and cupcake stores in many countries. I flipped through the book and decided to make myself some of my favorite strawberry
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Strengths irresistible food 1. Good hospitality to customer. - staff will be well trained to fulfill customer needs and adhere to all their requests. 2. High quality and tasty food - Food will be prepared using fresh ingredients by the best chefs. 3. Hygienic environment. - cleanliness will be maintained. 4. Calm surroundings.- Soulful music will be played and the restaurant walls
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Dieters Case – Class Discussion/Example Case Synopsis: Who & what? Supplier? Buyers? Immediate Past? Example: Dieters‚ a successful pastry chef‚ owns DD a b______ in the design and distribution of baked goods. He outsources all production to Browne’s Bakery‚ where he accounts 21% of sales. Dieters sells to caterers/hotels/ grocers under DD label. DB wants to expand -> by having BB expand production. BB doesn’t want to finance a risky venture with debt/30% dependence on DD. DD could also built their
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References: American Institute of Baking (2001). Doughnut Statistics and Trends. Retrieved May 28‚ 2002 from the World Wide Web: http://www.aibonline.org/resources/statistics/doughnut.html Bank of Canada raises key interest rate Buffa‚ Lisa (2001). The speed of breakfast . Milling & Baking News. Retrieved May 28‚ 2002 from the World Wide Web: http://www.bakingbusiness.com/co_article.asp?ArticleID=39390 Canada:
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service‚ Cozy Café’ will capitalize on its proximity to the University of Perpetual Help – Jonelta campus to build a core group of repeat customers. Cozy Café’ will offer its customers the best prepared coffee in the area that will be complimented with pastries‚ as well as free books that its patrons can read to enjoy their visit. The company will operate a 2‚300 square foot coffee bar within a walking distance from the University of Perpetual Help – Jonelta campus. The owners have secured this location
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operations by opening another five outlets‚ and rapidly expanded to become a distinctive household brand owner that has established its mark on the world stage with its bakery‚ restaurant and food atrium footprints. When they first started‚ the whole baking process (from preparation of dough to the final topping of the bakery items) was done at each individual retail outlet. As the business grows and preparing for franchising plans‚ they set up a central kitchen and shifted our corporate headquarters
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