ABSTRACT Many types of raising agents are used in baking products. Raising agents release carbon dioxide during baking‚ allowing the products to rise. In our experiment‚ we are investigating the effect of different raising agents on the physical appearance of muffins. The raising agents used are baking powder‚ baking soda and yeast. Based on thorough research‚ we hypothesize that baking powder will produce the heaviest muffins while baking soda will produce muffins with the largest circumference
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This was met as each cupcake had a different‚ appropriate outcome. The hypothesis was that the increase of amount of baking powder would increase the size of the cupcakes. The results of the experiment supported this hypothesis‚ as the cupcakes with more baking powder were larger than the cupcakes without or with less baking powder. A different option for this experiment could be to change the quantity of the egg in the recipe. Changing the egg amount would affect many
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Mass Media Tools: Internet Social Networks: Enhance Writing for English Language Learners Submitted By Joana Jane D. Santos Year and Section: BSEDE-3-1 Submitted to Cez Eugenio Language of Education Area Date SY 2012-2013 Introduction Social Networking has been one of the latest fads in the internet today. That most of the students spend most of their time in browsing like Facebook‚ YouTube‚ Twitter‚ Slideshare and etc. Socialization makes other people communicate with others
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the most bubbles? If baking powder‚ baking soda‚ and salt are added to different test tubes of sugar water‚ then baking soda will have the most effect on the rate of fermentation (create the most bubbles). This hypothesis is rejected. Based off of data‚ the hypothesis was rejected. The ingredient that produced the most bubbles was baking powder. In the experiment finishing at 20 min.‚ the control had 2.5 cm of bubbles produced‚ the salt produced 1.5 cm of bubbles‚ the baking soda produced 1.5 cm
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Running Head: THE LITTLE YELLOW BOX The Little Yellow Box Abstract The Arm & Hammer Brand Baking Soda has been a staple of American life since 1846. The brand once only used for baking enjoyed a resurgence of interest in the 1970’s by reinventing itself and its usefulness without changing a single ingredient. The new marketing campaign would eventually expand the Arm & Hammer brand to include deodorants‚ laundry detergents‚ cleaning supplies‚ and even toothpaste. An interesting history
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that causes a chemical reaction with baking soda. This experiment was designed to test 4 kitchen ingredients(Omega oil‚ water‚ lemon juice‚ and vinegar) mixed with baking soda‚ to see which one will cause a balloon to expand. It was hypothesized that baking soda mixed with lemon juice and vinegar would cause the balloon to expand. Using these ideals the experiment was completed and the data was recorded. It was decided that the hypothesis was correct. Baking soda mixed with vinegar and lemon juice
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“The Feasibility of Cucurbita Maxima (squash) as Additives in Baking Pancakes” Abstract Our group’s purpose in coming up with this study is to know if it is feasible to use a vegetable in baking pancakes which is squash. We already know that in baking pancakes‚ it is usually added with chocolates‚ peanuts‚ etc. But this time we want to use squash as additives in baking pancakes. In baking pancakes‚ we mixed the butter‚ granulated sugar‚ and brown sugar in a bowl. After they are mixed together
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Theoretical knowledge Our community intervention followed the guidelines of two models of community work to facilitate a more organized and informed approach for making our intervention at the Bless the Children Home orphanage practicable. The Community Education model and the Community Development model we found applicable to our community intervention. In addition to these two models we also employed our education of cultural awareness to help us to be more useful to the children in the orphanage
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Mixture 1 is baking soda and starch; Mixture 2 is sugar and salt. What is the major component of the unknown (Mixture 3)‚ commonly used as an upset stomach and pain reliever? Compare your results to the ingredients on the package. Baking soda is the major component of the unknown mixture‚ which is commonly used as an upset stomach and pain reliever. Two of the pure substances (baking powder and baking soda) are used to make baked products. What chemical property
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Purpose: At the end of my speech I want my audience to be able to recite the main ingredients and steps of making Pumpkin Lust cake. Central Idea: Baking is a time for family gatherings‚ a time to share memories with your children or grandchildren and a time be creative and explore your senses and taste buds. 1. Introduction 1. I have been baking and cooking for years‚ as a child‚ with my own family‚ for functions or just to share. A great number of my recipes have come from generations of
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