Mixing Mixing of ingredients is a critical factor to the quality of the final product as any other step in the baking process. It can be done manually or with a mixer (Pellegrini‚ 2012). In mixing‚ air cells are formed that enables leavening. At the beginning of mixing‚ air cells are large but as mixing continues‚ these cells become divided into smaller ones as gluten and other proteins develop and stretch. This entails that the length of mixing is important in achieving a desirable texture for
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need the following ingredients: 1c. of brown sugar‚ 1c. of white sugar‚ 1c. of margarine or butter‚ 1c. of peanut butter‚ 2 large eggs‚ 1 tsp. of baking soda‚ 1/4 tsp. of salt‚ 2 tsp. of vanilla‚ 3 cups of flour‚ and 1/2 cup of white sugar. As far as cooking utensils go‚ we will need the following: 2 large bowls‚ a small cup‚ a microwavable bowl‚ a baking sheet‚ one set of measuring spoons‚ one set of measuring cups‚ a large sheet of was paper‚ 1 fork‚ wooden spoon‚ and a metal spatula. As far as
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fourth "water‚" and the fifth "baking soda." 3. Using a measuring spoon‚ add 1 teaspoon of baking soda to the cup labeled baking soda. 4. Using the graduated cylinder‚ measure out about 10 mL of distilled water. Pour the water from the cylinder into the cup labeled baking soda and stir until the baking soda dissolves. It may be necessary to adjust the amount of water‚ adding more‚ if needed until the baking soda is completely dissolved. Alternatively‚ if the baking soda dissolves readily‚ the student
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The Best Flour Introduction: Many people when baking have trouble with getting the best textured cake they want. The top could be cracked‚ taste thick and sticky. Also the cake may not rise‚ and left sunk in the middle. But this can be what type of flour you used when making the cake. There are many different flours for different purposes in cooking a cake‚ some for the texture and colour‚ also healthiness of the flour and the type of grains used in the flour. Some flours have bi-carb soda in
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the focus revolves around the Lew Mark Baking Company. The Lew-Mark Baking Company according to the case study is from a small town in western New York. Lew-mark Baking company operates in New York and New Jersey. It employs around 200 workers in a mainly blue collar‚ informal atmosphere. In my paper‚ I will answer several questions about operations for this company The Cookie Production Process When describing the cookie production process for Lew-mark baking‚ it is best described as using the batch
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but it has changed in many ways whether it be the equipment‚ style‚ designs‚ or ingredients. the art of baking is believed to have started around 1175 B.C. It is believed that Babylonians taught the Egyptians the art of baking. As time went on the Egyptians started to sweeten these confections with sugar. Around 700 B.C. these confections were on sale in Egyptian markets. Over time baking became more popular as more tools and ingredients were introduced. One of the many inventions that brought
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We put twelve spoonfuls of dough on each baking sheet‚ baking twenty-four cookies at one time(by choice).We put them in our preheated oven‚ and we set the timer for ten minutes. Like I’ve said before I have learned lesson on what to set my timer on ‚ the recipe says nine to eleven minutes‚ but from my extensive experience with my oven‚ I have learned that ten minutes works the best. While the cookies are baking‚ I make the other two other cookie sheets by placing twelve spoonfuls
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_____________________________________ Part II: Decomposition of hydrogen peroxide Appearance of potato and hydrogen peroxide combination ________________________ Day 2 Materials: Part III: a penny dated after 1983 metal file or coarse sandpaper vinegar (CH3COOH) Part IV: baking soda (NaHCO3) vinegar (CH3COOH) cup spoon Procedures: Part III: Reaction between zinc and acetic acid 1. Use a file or sandpaper to completely remove the
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I will bring you into the world of baking. In this essay I will give you a brief over view of baking‚ also I will be explaining how to make your own delectable doughnuts. I have experienced myself and it is not complicated. It just take a bit of patience and effort on your part. Kiss your diet goodbye‚ because once you try this super easy recipe‚ you ’re going to be hooked. So let me open your eyes to baking at home making your own delicious doughnuts. Baking is a food cooking method that uses
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Speech 101 How to make Apple Cinnamon Cookies I. Introduction Think about to when you were little. Do you remember the smell that spread throughout your house while the cookies were baking in the oven? Well today I am going to show you how to make one of my favorite cookies that I used to help my mom bake when I was a little girl; I am going to show you how to make Apple Cinnamon Cookies. This desert involves approximately 6 materials‚ 11 ingredients and 8 easy steps. First I will go over all
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