OBJECTIVES : To compare the final product of two different method and ingredient and investigate the factor contributed with the final product’s appearance. EVALUATIONS TREATMENT 1 Fine texture‚ smooth‚ and even pores Thin crust TREATMENT 2 Has tunnel at the centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb
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colored. 3 large egg whites‚ at room temperature Pinch sea salt 1 teaspoon granulated stevia 1 teaspoon pure vanilla extract 1 teaspoon grated fresh ginger 1½ cups unsweetened shredded coconut ½ cup almond flour Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
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granulated sugar‚ 2 large eggs‚ 1 teaspoon pure vanilla extract (in my house we use Haitian vanilla)‚ 1 teaspoon baking soda‚ 1 teaspoon salt‚ and 2 cups of chocolate chips. Next‚ you will need to gather the equipment you need. An
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Holy Family Academy High School Department Angeles City Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue III-Ezekiel In Partial Fulfillment of the Requirements in Science and Technology III Submitted to: Ms. Shannel Espiritu Submitted by: John Miguel Capil Patricia Therese Canono Kristine Marie Salonga MARCH 2013 Determining which among the Different Types of Milk be considered as an Alternative for Commercial Glue
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tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle butter on top. Sprinkle with garlic‚ parsley‚ and pepper. 4. Bake in preheated oven until the fish is white and flakes when pulled
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of the most important gases in our planet’s carbon dioxide. PROBLEM It is possible that the presence of gas off the fire? HYPOTHESIS There are different gases that can turn off the fire. MATERIAL 1. 1 Bottle of any carbonated beverage‚ unopened. 2. Matches. Baking soda (bought at the pharmacy). 3. 1 stomach effervescent antacid tablet (Sonrisal‚Alka-Seltzer‚ etc.).. 4. 1 bottle of mineral water‚ closed. INFORMATION The presence of a gas that extinguishes fire (carbon dioxide)‚ analyzing various sources of
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reduced amounts of ultraviolet radiation‚ organisms moved to shallow water and‚ ultimately‚ onto the land. Materials: Elodea stem (up to 10 cm – 4 inches). Store Elodea in oxygenated water‚ use as soon as possible after purchase. Distilled water Baking soda Beaker Lamp (60 – 100 watt) Metric ruler Large test tube Single-edged razor blade Timer or clock Procedure: 1.
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To: Dr Fehler From: Bobby Brown Re: Proposal Project Dear Dr. Fehler‚ For my audience I have selected Jerry Pace‚ President of The Texas Exchange Bank for this proposal. The reason I have chosen Mr. Pace is because he has the mean necessary for me to finance my proposed business. I plan on giving a presentation along with a power point to Mr. Pace and his loan officer. The graphics I created myself are‚ the traffic flow for the different bakeries in the Burleson area. Thank
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loss for customers. Bread is consumed in variety of food preparations for lunch‚ snacks‚ breakfast‚ dinner. People of all age group prefer having crustless bread. Commonly‚ toast bread is baked in a normal oven and the crust is removed after the baking process. This is an enormous waste of raw materials and energy‚ highly problematic economically as well as ethically. As a result‚ we propose to manufacture crustless bread minimizing the wastages and capitalizing on demand for crustless bread across
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In this lab activity students performed an experiment with the use of distilled water and baking soda solutions as control. The experimental controls are accuracy indicators of laboratory results. Thus‚ controls are important in a lab because the observation results are dependent on the controls. The experimental results can be determined to be valid when it is compared with the control solution. The higher the similarity between the results and the control solution‚ the more accurate the investigation
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