Determining pH Using a Red Cabbage Farnoosh Mazarei Food Microbiology April 22‚ 2011 Purpose: To test the pH level of many common household object by use of the juice from a red cabbage. Background: pH is the measure of the acidity or basicity of a solution. The pH scale ranges from 1 to 14 with 1 through 6 being acidic and 8 through 14 being basic; 7 is considered neutral. The use of the red cabbage‚ or red cabbage juice is because red cabbage can be used as an acid/base indicator
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Project Proposal Project Title: Manglue Significance of the Study Mango trees are one of the major sources of food in our country. Mangoes are very wide-spread in the Philippines. An adhesive‚ or glue‚ is a mixture in a liquid or semi-liquid state that adheres or bonds items together. Glue is very important‚ not only to students but also to other people. Glue is often used for projects‚ or generally in our daily lives. The purpose of “manglue” is to use extracts of mango as an alternative ingredient
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction It is no secret that greens are good for the body but surprisingly‚ despite their large number of nutritional advantages‚ they are one of the most under-consumed foods in the average person ’s diet. There is such a wide variety of green vegetable with different textures and tastes that including one or more as part of a balanced diet need no longer be a point of contention. They can easily be incorporated in recipe favorites‚ are inexpensive
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washing and mixing steps‚ 2 minutes for the spooning‚ 10 minutes for the whole baking‚ 5 minutes to cooling down‚ 2 minutes for the packing and 1 minute for the payment. That is to say : 26 minutes. If we consider the order requires N dozens : we always need the first 8 minutes to do the washing and mixing steps and the spooning. As long as the oven can only contain 1 dozen‚ we need 10xN minutes for the baking of all of the N dozens. I can use the time my roomate needs to bake 1 dozen to produce
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Kari Kargus Expository Assignment June 29th‚ 2017 Baking Peanut butter cookies is fun at any age! In order to make scrumptious peanut butter cookies‚ you must follow these quick and easy steps. First‚ make sure you have all your ingredients. These include: peanut butter (1 cup)‚ sugar (1 cup) and an egg. Once you have all your contents‚ preheat your oven to 350 degrees F. Be sure to check when your oven is done heating. Next‚ mix your three ingredients in a large mixing
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Disadvantages of science * Due to advancement of science‚ the identity and cultures are faded; the diseases are produced at an alarming rate and pollution is increased in geometric ratio. * Because of the advancement of science in unwanted business‚ people are so busy that even a child cannot recognize a father. * Many illegal and prohibited works are increased. * One is not able to take a sound sleep and breathe fresh air. * The black history of Hiroshima and Nagasaki shows
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all-purpose flour‚ sugar‚ tablespoon vanilla‚ half vegetable oil and half margarine‚ egg‚ little bit salt‚ baking powder. Next‚ we combined sugar and butter in a bowl‚ and we mixed the ingredients with a hand whisk until there were no lumps. Added vanilla‚ and eggs‚ and we stirred thoroughly. Then we prepared the dry ingredients of our recipe. We mixed all dry ingredients together (flour‚ baking powder and salt). Once we both mixtures completed‚ we slowly combined them
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blender hot or boiling water filter paper (coffee filters work well) 1 liter beaker Six 250 mL beakers Professors/Instructors please specify which chemicals you wish to use. Some that we may have on hand are: household ammonia (NH3) baking soda (sodium bicarbonate‚ NaHCO3) washing soda (sodium
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ml milk 4 eggs‚ at room temperature‚ separated 1 teaspoon finely grated lime rind 1 tablespoon lime juice 1 tablespoon lemon juice 30g lemon mascarpone Step 1 Place oven shelf in the lower part of the oven. Place a large baking tray on shelf. Preheat oven to 200°C/180°C fan-forced. Using an upward motion‚ brush six 175ml capacity ramekins with melted butter. Sprinkle with 2 tablespoons sugar to coat. Shake out excess. Step 2 Melt butter in a small‚ heavy-based saucepan
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2 cups all-purpose flour 1 ½ tsp baking soda ½ teaspoon salt 4 overripe bananas 1 cup sugar ¾ cup (1 ½ sticks) of unsalted butter‚ melted and cooled 2 large eggs 1 tsp pure vanilla extract ½ cup pecans‚ finely chopped Confectioners sugar‚ for dusting (if desired) Demonstration – Step 1 Preheat oven to 350 degrees F and lightly grease a 9 x 5 inch loaf pan Demonstration – Step 2 In a large bowl‚ combine the flour‚ baking soda‚ and salt; set aside. Demonstration –
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