fill one rush order (6+2+10+5+2+1= 26 minutes). Gantt chart is also attached. 2. The cycle time is 10 minutes because the bottleneck is the time they have to wait for the cookies to bake in the oven. They cannot continue the cookie process without baking and the lack of room in the oven or additional ovens are the constraints that are limiting the total operation. The capacity of the operation would be 6 orders per hour (60 minutes/ 10 minutes= six orders)‚ so that means you could fill 24 orders in
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case from two perspectives a) The total time in the first scenario is 26 mins (6 mins for washing‚ 2 mins for spooning‚ 10 mins for baking‚ 8 mins for cooling‚ packing and selling) if the order is placed when there is a pending order/order under process. b) In case‚ the order comes in at or after the wash‚ mix and spoon stage‚ it would take 26 + 10 mins (baking time). Hence‚ it would take 36 mins to fill in a rush order. A2) If I operate my cookie shop every 4 hours a night‚ I would be able
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passage Why Study History written by William H. McNeill‚ the most important statement is “Historical knowledge is no more and no less than carefully and critically constructed collective memory”. McNeill believes that history can both make us wiser when we are making our public choices and more richly human in our private lives. Sterns‚ the author of our textbook- World Civilizations‚ the Global Experience‚ has the same statement in the preface of the book. He states that “world history explores the human
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“Anthropology‚ the study of humankind everywhere throughout time.” (Haviland‚ 1) Breisach‚ Ernst. Historiography: Ancient‚ Medieval‚ and Modern‚ Third Edition. Chicago: University of Chicago Press‚ 2007. Print. “The history of historiography has shown the role these uses of history have played.” (Breisach‚2) Iggers‚ Georg. Historiography in the Twentieth Century: From Scientific Objectivity to the Postmodern Challenge. Middletown: Wesleyan University Press‚ 2005. Print. “In a sense the paradigm
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Nichols HIS 140 – A History of Humanity Essay 1 World History in Context‚ written by David Christian (2003)‚ questions the context of world history as well as the complexity of human history and the societies with which they live. In Christian’s article he argues that looking at world history in its global context‚ rather than one specific moment in history‚ is the way it is intended to be interpreted and allows historians to recognize reoccurring patterns and themes. World history is meant to be
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½ teaspoon baking soda ¼ teaspoon salt (but I always add a little extra) ¾ cup chocolate chips (I use a combination of chocolate chips and chocolate chunks) Once you have all your ingredients together‚ you want to preheat the oven to 350 degrees. Microwave the butter for about 40 seconds to just barely
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commercial bakeries in Washington‚ ranked by estimated annual sales‚ (D&B Million Dollar Database‚ 2011): Top 10 Washington Commercial Bakeries Company Essential Baking Co - Seattle Franz Family Bakery - Seattle Snyder’s Bakery - Spokane Schwartz Brothers Restaurants - Renton Wonder Bread - Lakewood Franz Seattle Bakery - Seattle Pacific Northwest Baking Company - Sumner Hostess Cake Bakery - Tacoma Plush Pippin - Kent Mostly Muffins - Kent Estimated Annual Sales $123‚432‚300 $84‚951‚750 $45‚612‚555 $26‚139
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cycle centered on producing bread. All products will undergo the same process. The bread will be separated according to their flavors. This will incur separable costs. There are two departments in the manufacturing entity; these are the mixing and baking departments. This is a small-scale business entity that is why a lot of the processes are done manually. Based on the information gathered from the interview‚ the loaves of bread were baked at night from 10 pm to 12 am as to preserve its freshness
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revive and preserve the elegance and sensation of age old baking‚ coffee making and cake decorating with culinary techniques to achieve the height of quality and excellence in the cake coffee and pastry industry. The service Our exististing costumers demand and encourage us to open a place where the whole family/friends can enjoy our products. What will make us different from other cake shops‚that we can combine traditional english baking with european culinary artistry that delight the eyes and
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What does a Pastry Chef do? 1. ALL CAREERS 2. FOOD & DRINK 3. PASTRY CHEF Overview Salary Jobs What is a Pastry Chef? Also known as: Dessert Chef‚ Pastry Maker‚ Dessert Maker‚ Patissiere‚ Patissier‚ Pastry Station Chef A pastry chef is someone who is schooled and skilled in the making of pastries‚ desserts‚ breads and other baked goods. Some pastry items may include cakes‚ cookies‚ cupcakes‚ pies‚ tortes and ice cream. Pastry chefs are employed in large hotels‚ bistros‚ restaurants‚ bakeries
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