OBJECTIVES : To compare the final product of two different method and ingredient and investigate the factor contributed with the final product’s appearance. EVALUATIONS TREATMENT 1 Fine texture‚ smooth‚ and even pores Thin crust TREATMENT 2 Has tunnel at the centre‚ dark brown. Soggy Thick‚ Tough and harden DISCUSSIONS Chocolate cake from first recipe gives great texture of crumb and crust of the cake. In contrast‚ the second cake give a worse texture of the crumb
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tablespoon butter‚ melted 1 clove garlic‚ finely chopped 1 teaspoon dried parsley flakes pepper to taste Directions 1. Preheat oven to 375 degrees F (190 degrees C). Spray a baking dish with non-stick cooking spray. 2. Rinse tilapia fillets under cool water‚ and pat dry with paper towels. 3. Place fillets in baking dish. Pour lemon juice over fillets‚ then drizzle butter on top. Sprinkle with garlic‚ parsley‚ and pepper. 4. Bake in preheated oven until the fish is white and flakes when pulled
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Who would’ve thought that baking cupcakes could lead to learning so much about Mexican culture and history? At first‚ definitely not me. But now‚ I know so much more than I ever thought I would‚ about things like Quinceaneras and the Mexican Flag. I personally had always thought that a Quinceañera was basically a sweet sixteen‚ but there’s a lot more to it. The tradition consists of the Quince‚ her chambelane (dancing partner/ date)‚ 14 young girls called "Damas" and 14 young men to assist them (chambelanes)
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fill a rush order is 26 minutes. ACTIVITY RESOURCE TIME START TIME FINISH TIME Order Entry E-mail 0 minutes 00:00 00:00 Wash Bowl‚ Mix Self 6 minutes 00:00 00:06 Fill Tray Self 2 minutes 00:06 00:08 Start Oven Roommate 1 minute 00:08 00:09 Baking Oven 9 minutes 00:09 00:18 Remove Roommate 0 minutes 00:18 00:18 Cool None 5 minutes 00:18 00:23 Pack & Collect Money Roommate 3 minutes 00:23 00:26 QUESTION 2 It doesn ’t take twice as long to produce two batches as it does to produce one
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If you make a mistake on a batch of cookies‚ how long will it take to make a new order? The amount of time to make a new order will depend on where in the process a mistake is made. For instance‚ if a batch is dropped before the baking process‚ the batch will take an additional 8 minutes to be mixed and spooned again. If the cookies are burnt or dropped coming out of the oven‚ then the additional time will be 18 minutes. However‚ if a mistake is made during the cooling steps‚ the
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------------------------------------------------- Breadboard (optional) * ------------------------------------------------- Dish towels * ------------------------------------------------- Rolling pin * ------------------------------------------------- Baking sheets Instructions * 1Pour 1 cup warm water into a mixing bowl. Add 1 tsp. granulated sugar. Stir to combine. * 2Open two packages of active dry yeast and sprinkle them on top of the sugar water. Allow the mixture to sit for approximately
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washing and mixing steps‚ 2 minutes for the spooning‚ 10 minutes for the whole baking‚ 5 minutes to cooling down‚ 2 minutes for the packing and 1 minute for the payment. That is to say : 26 minutes. If we consider the order requires N dozens : we always need the first 8 minutes to do the washing and mixing steps and the spooning. As long as the oven can only contain 1 dozen‚ we need 10xN minutes for the baking of all of the N dozens. I can use the time my roomate needs to bake 1 dozen to produce
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“Contemporary designers can learn from history‚ but why is studying design history is useful?” Contemporary designers are creators of objects‚ buildings or surroundings that rely on characteristics such as lines‚ smooth and sleek surfaces‚ very little intricate details. There designs are spacious and/or comfortable‚ with the asset of clutter. However they must study design history because to open their mind to the past they will learn new ideas and ideologies‚ “To know nothing of what happened
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Topic: An investigation into the Factors affecting the Production of Goods and Services at Pastry Palace Bakery. In particular: • Major decisions in Production. • Pricing strategy • Major challenges faced by the Entrepreneur. Aims The researcher aims to find out how: • The major decisions in production affect Pastry Palace Bakery. • The Pricing Strategy affects the support from consumers. • The major challenges faced by the Entrepreneur. Objectives By the end of this research‚ the researcher
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are a favorite treat of many children and adults. In fact‚ trendy shops devoted just to making cupcakes are opening up in major cities across the U.S. While baking cupcakes from a packaged mix is very simple‚ it also limits your choices in regards to flavors and styles. Add a personal‚ homemade touch to your next batch of cupcakes by baking them from scratch. Your first step will be to gather your ingredients. Make a list of everything you need so when you go to your local shopping center or grocery
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