decreased in both MAP1 and MAP2. For MAP1‚ the CO2 level of banana and sapodilla in PP drop from 71.1% to 11% and 72.1% to 20.6% respectively‚ while the CO2 level of banana and sapodilla in PE drop from 71.1% to 9.5% then rise to 10.7% and 72.1% to 9.6% followed by an increment to 10.3% respectively. For MAP2‚ the CO2 level of banana and sapodilla in PP drop from 26% to 10.2% and 26% to 2.63% respectively‚ while the CO2 level of banana and sapodilla in PE drop from 26% to 9.2% and 26% to 4.9% then
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eat fruits like bananas‚ apples and others? Do you think that fruit peelings are useless after consuming its flesh? Well‚ the wastes of these fruits are not going to be thrown away anymore because there is a new way to make these wastes more useful to the community and to our environment. Through the intense research‚ the investigators have found out that fruit peelings from banana and apple can be one of the good sources in producing an ethanol fuel. In connection with this‚ banana peelings and apple
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naturally occurring compounds. Many simple esters are pleasant-smelling liquids that are responsible for the fragrant odors of fruits and flowers. Examples are benzyl acetate‚ which is finding in orange oil‚ and isopentyl acetate‚ which is the part of banana oil. The ester linkage is also present in animal fats and in many biologically important molecules. Esters can be formed from both organic and inorganic acids and the process of producing an ester is called an Esterification. Esters of organic
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UTILIZATION OF BANANA PEEL WASTE TO PRODUCE ETHANOL I Introduction Due to increasing demand for energy‚ renewable energy sources particularly waste products like banana peel waste can be utilized to produce ethanol‚ as the vitality of ethanol are well known in science world‚ besides the methods of producing it is incomplex and it can give big impact to the world. II Body A Ethanol is widely recognized these days as a very promising alternative source of energy (Low & Isserman
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DNA extraction in Watermelon and Bananas Abstract During this experiment the researcher investigated the differing amounts of DNA present in bananas and watermelon. So that the researcher could do this‚ and accurately record the amounts‚ the researcher liquefied the fruits in a blender‚ added water and salt to them‚ and the added laundry detergent before using contact solution as an enzyme. Rubbing alcohol was then poured into the mixture and the DNA was extracted and
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Title: Starch Aims 1. To identify starch in food. 2. To study the microscopic appearances of raw and heated starch. 3. To compare the viscosity of various gelatinized starch solutions. Introduction Starch is one of the most abundant substances on the earth. It can be found in seeds‚ grains‚ and roots of many crops where it is synthesized in granular form. Starch granules are packages of starch molecules. The importance of starch is well-known‚ as is its central role in human diet.
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PROCESS AND EQUIPMENT DESIGN (Production of Vinegar from Banana Peels) Submitted to: Engr. Caesar P. Llapitan Professor Submitted by: Balod‚ Marie Paz Edraira‚ Marie Grace Jurado‚ Orencio III ChE - V Process Description Vinegar Making from Banana Peelings I. Raw Materials For every kilogram of banana peels (Cavendish or saba)‚ add 170 g of sugar‚ 225 g vinegar (starter liquor)‚ 0.879 g bakers yeast‚ 907 g water‚ and 7.05 g ammonium sulfite. II. Procedure
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made from a local and healthy fruit‚ the banana. It contains many vitamins and minerals like Vitamin B6‚ Vitamin C‚ and potassium. It also has lower carbohydrate content than wheat flour. It is good for those who have a light and healthy diet. Flour from banana contains low gluten. It can be used to produce high quality cakes by mixing with wheat flour. It can also be used for feeding infants. Studies also show that bananas can help reduce depression. Bananas contain tryptophan‚ an amino acid that
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and placing them into a spectrophotometer‚ which identifies what wavelengths of light a pigment absorbs. It was found that Musa acuminata‚ commonly referred to as banana palm‚ showed different absorption levels of visible light than Spinacia oleracea‚ also commonly referred to as spinach. It was concluded that both the spinach and banana palm grew in various conditions‚ which caused the plants to absorb different wavelengths of light. Introduction Light is an essential component in the growth of
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Banana (Musa Paradisiaca) Peel Shoe Polish | Abstract:Shoe polish is used to shine‚ to maintain the appearance and to sustain the quality of the shoes. Based on the information in the written articles‚ banana peels can be used to shine shoes so the researcher decided to come up with the study of making a shoe polish out of banana peelings. The study aimed to produce a cheaper but better alternative shoe polish.The researchers used banana peels‚ kerosene and candles in making the product. In making
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