Banana Peel Paper (BPP) An Investigatory Project Presented to the Division Science Fair (Team category) By: Precious Cabrido KorinaOliva Mitch Mercado Researchers Marie Jane Angeles Project Adviser ACKNOWLEDGEMENT The success and completion of this research project would not have been made possible if not for those people who‚ in many ways‚ gave their utmost support and earnest inspiration and from whom the researchers owe countless‚ immense and infinite gratitude. Mrs. Marie Jane
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Bananas are the fruit of a plant of the genus Musa‚ which are cultivated primarily for food‚ and secondarily for the production of fibers. It is alleged that there are almost 1000 varieties of bananas in the world‚ subdivided in 50 groups (Bora‚ 2007). The most generally known banana is the seedless Cavendish variety‚ which is the one produced for export markets and pronounced for consuming. The banana is the fruit of an herbaceous plant related to the orchid family and is most commonly found in
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such as medical application‚ daily groceries carrying. Within the banana supply chain‚ plastic bags are utilized since the very in many stages for example at the packaging station‚ the bananas will be packed into cardboard boxes with an inlay of a plastic bag or at the wholesalers‚ three to five bananas will be wrapped in one plastic bag and the customer at the retailers will buy all those amounts. It is all known that after bananas are consumed‚ plastic bags will become wasted. There are already
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Week 11 Theme: Health What Are the Benefits of Eating Banana Peels? Bananas have been a highly cultivated fruit for thousands of years. Many species of primate consume the entire banana‚ peel and all‚ which may have led indigenous peoples to follow suit. Although not common practice in the West‚ peoples of Asian countries eat banana peels‚ but they are usually cooked in some capacity. They are not nearly as sweet as the flesh‚ but they are rich in some nutrients‚ especially potassium‚ and
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The Philippine banana industry is one of the top agricultural export earners. The increase in demand worldwide has resulted to greater expansion of area planted to banana. As a tropical country‚ Philippines grows an abundant varirety of fruit crops primarily for local consumption and export market. Banana is considered as the most important fruit crop in the country in terms of volume production and export earnings. Philippines ranks second to Ecuador as the top banana-exporting country in the world
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REVIEW OF RELATED LITERATURE In a study‚ “Papers and Boards from Banana Stem Waste” in which they used banana stem waste in producing paper and board because banana is a very good source of cellulose. Banana stem waste‚ thrown away by farmers after harvesting of fruits‚ was procured as raw material. It was chopped by 3-4” size usually at a rate of about 100 kg material per day. The material was soaked in 1-2% NaOH for appropriate period. The alkali loosens the ligno-cellulosic bonds‚ thereby
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How to make a Banana Split If you or a friend has ever made a banana split‚ then you know how messy it can be. Banana splits are over 100 years old. It was created in Latrobe‚ Pennsylvania. The banana splits were originally offered to customers for 10 cents. Banana splits can also be enjoyable to make. There are lots of step of making a banana split and you will need lots of toppings too. If you want to make this easier do it step by step and try your hardest. When I first tried to make
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Research Paper There many fascinating facts about bananas. Facts such as: the history‚ how they grow‚ and even the ripening process. There are many interesting ways to ripen bananas. There are even ways to help make a banana ripen faster. The banana fruit is the world’s largest herb. Bananas contain 3 natural sugars: sucrose‚ fructose and glucose. They are an excellent source of potassium and fiber. The six most popular types of bananas are Manzano‚ Baby/Nino‚ Burro‚ Red‚ Plantain‚ and Cavendish
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Bananas are said to be currently the world’s third most popular fruit and evidence shows could be the oldest cultivated crop (Langdon 18). The tropical fruit is believed to have originated and first domesticated in Southeast Asia estimated around 5000 BC (Langdon 18). Due to how difficult reproducing the seedless banana plant is‚ the distribution did not stray far from Southeast Asia for thousands of years in its existence. Apparently the first Europeans to learn about it were the Greeks under
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agricultural products‚ the banana is the fourth most important food product within the least developed countries‚ being the staple food for some 400 million people (1). Of all the fruits‚ it holds first place by production volume and is amongst the five most consumed fruits on the planet (2). Some 1‚000 varieties of banana trees have been identified in more than 150 countries‚ producing around 105 to 120 million tonnes (Mt) of fruit a year. There are two main families: the sweet banana or “fruit”‚ essentially
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