STaCS Submission Front Sheet STUDENT/ REG No8 DIGIT NUMBER ON ID BADGE | 33223708 | COLLEGE EMAIL | Pa101ej@gold.ac.uk | PROGRAMME NAME & YEAR | Social Work BAyear 2 | MODULE CODE | Human Growth and Development Portfolio | TUTOR NAME | Jane Frain | WORD COUNT | 4‚311 | ASSIGNMENT DEADLINE | 07.12.2012 | DATE OF SUBMISSION | 20.12.2012 | Essay or Assignment Title (type in grey box below) ------------------------------------------------- Human Growth and Development Portfolio
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CHAPTER I INTRODUCTION Background of the Study Banana is a popular fruit. It’s easy to peel‚ easy to eat‚ and easy to find‚ typically located in a prominent spot in the produce section of a grocery store. With the wheels of the grocery cart still moving‚ we don’t stop to think about the battles the banana grower had to fight to provide a perfect fruit for our convenient consumption. Fusarium wilt or Panama disease is a severe disease of banana plants caused by the fungus Fusarium oxysporum f.sp
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shopping bag and "always a spring of coriander and a fistful of green chilies for free" (p 11) is a cultural testimony of service normally given to the regular customers in many Indian bazaars. Estha passing "the ration shop that sold rice‚ sugar and bananas" (13) and cheap porn magazines is another typical sight in any street corners and lanes one come across in Kerala countryside. Ration shops were supposed to be the meeting places of the daily wage earners where they buy subsidies at government rates
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starch treatment on the papayas. The Peel Color Index (PCI) of each papaya was determined 4 days after the application of starch bio-coating. Table 1: Mean Peel Color Index of Carica papaya for Day 0 and Day 4. Treatment Day 0 Day 4 1 0 0 2 0 3 3 0 4 4 0 5 5 0 5 6 0 5 Table 2: Statistical Analysis for Mean Peel Color Index of Carica papaya at α = 0.05. t-stat df p-value t-crit One Tail 4.57 10 0.0005 1.81 Two Tail 4.57 10 0.001 2.23 Table 1 shows the mean of the Peel Color Index (PCI) of the Carica
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chemically made fertilizer are that the plants were able to grow taller‚ faster‚ healthier‚ and were able to bear more fruits. Our project will test if every day produce‚ such as the yogurt can be mixed with animal feces just like how egg shells and banana peels are used to decompose waste and create a rich‚ organic fertilizer. Our project will benefit not only the environment of Guam‚ but to all islands in the Pacific because by being able to sustain a beautiful marine wildlife where the feces of animals
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sleeves‚ black bow tie and black shoes. 2. Each team should provide the necessary materials for skirting (white top cloth‚ cloth for skirting‚ pins‚ thumbtacks‚ etc.) 3. Pins and thumbtacks must not be seen; balance of design‚ color harmony and floor length should be observed 4. The three (3) sides (front‚ left & right side) of the table must be skirted. 5. Execution time is within 30 minutes. Criteria for Judging Originality/ Creativity 25 points Work involved/
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Uses of Herbs COMMON NAME FOOD Cucumber Cho cho Carrot Cassava Banana Banana Banana Lime juice Lime Coco Pear Sour orange Pumpkin Papaya Breadfruit Young unopened ackee Young ackee Ackee & red water grass Soursop and honey Guava Ripe mango Coconut oil SPICES Ginger Green pimento Pimento Cinnamon Basil Basil‚ cowfoot‚ rum Radish Garlic Pimento & ginger Nutmeg TEAS Peppermint Spearmint Colic Mint Fever grass Ganja Soursop Guava Lime Cerasee Sorrel Pepper elder SCIENTIFIC NAME Cucumis sativus Sechium
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The Pomegranate Most people have a favorite fruit they enjoy to eat from time to time. I love bananas‚ and oranges‚ but my favorite is a little something more exotic... It’s the Pomegranate. My Dad used to bring us Pomegranates as a rare treat when I was younger. My Mom would put the seeds into a bowl and sprinkle sugar on top. The origins of this delicious colorful fruit date back to ancient middle east. The Pomegranate thrives in dry and arid climates and is frost resistant. This fruit is grown
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Waste Utilization in Horticultural Crops Dr.(Mrs.) Neelima Garg Central Institute for Subtropical Horticulture‚ Lucknow Email: neelimagargg@rediffmail.com India has become one of the largest producer of fruits and vegetables in the world producing approximately 30 million tonnes of fruits and 60 million tonnes of vegetables annually. In recent years‚ there has been a shift from conventional farming of food grains to horticulture which include fruits‚ vegetables‚ ornamental crops‚ medicinal
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final product. One way to avoid this is to choose fruits canned in water or in their own juice. FEWER NUTRIENTS Some fruits and vegetables are less nutritious when canned. According to Weight Watchers’ registered dietitian Leslie Fink‚ removing the peel of a fruit or vegetable reduces its fiber content. Since this is a common practice in canned foods‚ you’ll miss out on some important nutrients if you choose canned foods over fresh fruits. Vitamin C also is destroyed during the cooking and canning
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