Chapter 1 INTRODUCTION Wine is an alcoholic beverage produced through the partial or total fermentation of grapes‚ other fruits and plants such as berries‚ apples‚ cherries‚ dandelions elder berries ‚ palm and rice can also be fermented. Grapes belong to the botanical family vitaceae of which there are many species. The species that are most widely used in wine production are Vitislabrusca and specially Vitisvinefara‚ which has long been the most widely used wine grape throughout the world
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W1T 3JH‚ UK International Journal of Agricultural Sustainability Publication details‚ including instructions for authors and subscription information: http://www.tandfonline.com/loi/tags20 Perceptions and outlook on intercropping coffee with banana as an opportunity for smallholder coffee farmers in Uganda Laurence Jassogne Philippe V. Baret a a a b ‚ Piet J.A. van Asten ‚ Ibrahim Wanyama & b b Earth and Life Institute‚ Université catholique de Louvain‚ Croix du Sud‚ 2L7.05.14
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Length Research Article INVESTIGATING THE DETERMINANTS OF GHANA’S AGRICULTURAL EXPORTSPERFORMANCE: FOCUS ON BANANA‚ COFFEE ANDRUBBER *Boansi David Department of Economic and Technological Change‚ Center for Development Research (ZEF)‚ Bonn‚ Germany ARTICLE INFO ABSTRACT Article History: Following recent decline for performance of Ghana in rubber exports‚ failure of the banana subsector to achieve competitiveness in exports in spite of the prospects reflected so far‚ and a generally
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This watershed is now being threatened by expanding vegetable farms‚ creeping banana and pineapple plantations‚ illegal logging and other deleterious undertakings. A portion of the Mt. Talomo-Lipadas watershed‚ some 530 hectares inside the Mt. Apo Natural Park‚ has already been denuded (DCWD). Mt. Talomo-Lipadas watershed‚ the primary source of water in Davao City‚ is now in danger of expansion and encroachment of banana plantations in its protected area‚ especially at the foot slopes of Mt. Apo and
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Waste banana plant (Musa sp.) Trunks as an Alternative source of pulp for paper making Introduction Background of the study Edible Banana (Musa sp.) the plant is a gigantic herb that springs from an underground stem‚ or rhizome‚ to form a false trunk 3–6 meters (10–20 feet) high (Encyclopedia Britannica‚ 2006). Bananas cannot be grown anywhere because they are very sensitive to strong winds‚ hence‚ if planted on open areas‚ one must use windbreakers for the banana plant not to be harmed
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Department of Education Agusan National High School Caraga Administrative Region Division of Butuan City Antimicrobial Activity of Banana (Musa sapientum Linn.) Inflorescence Ethanolic Extract against E. coli and S. aureus Armona Jean B. Ongtico Mel Algil A. Agra Jerrson F. Oronan Researchers’ Mrs. Letecia S. Villanueva Research Coach Abstract The experience of human misery in the form of disease is perhaps as old as the inception
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THE EFFECT OF KAKAWATE LEAVES(Gliricidia sepium)‚ PYHOOD LEAVES(Albizia Procera) AND TIESSA FRUITS(Pouteria campechiana) AS RIPENING INDUCERS TO BANANA(Musa paradisiaca L.)” A Research Paper Presented to the Faculty of Leon National High School Special Science Class Leon‚ Iloilo In Partial Fulfillment of the Requirements In Research IV by: Cantara‚ Janina Joie S. March 2011 Table of Contents Acknowledgement Abstract Chapter Page 1 INTRODUCTION Background of
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Lacatan Banana (Musa acuminata) and Saba (Musa acuminate x Musa balbisiana) as a Component of Handmade Paper. 1. Which is much banana is much better to use as a component of handmade paper? 2. Will this study help and benefit the community? Objectives This study mainly aims to use food wastes‚ specifically kinds of banana peelings as a component of handmade paper and to save more trees and to help reduce wastes. Hypothesis If this study proves that Lacatan or Saba banana peelings
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KENYATTA UNIVERSITY SCHOOL OF PURE AND APPLIED SCIENCES DEPARTMENT OF GEOGRAPHY STUDY ON INFILTRATION AND SOIL TEXTURE UNDER BANANA AND MAIZE LAND USE SYSTEMS IN GATUNDU CATCHMENT‚ KIAMBU COUNTY‚KENYA KAKAIRE JOEL I56EA/20023/2012 ICEDUNA MARION I56EA/20021/2012 MWM714: FIELD MAPPING AND LABORATORY TECHQNIUES FIELD REPORT COURSE INSTRUCTOR: DR. MAKOKHA GEORGE TABLE OF CONTENTS CONTENTS PAGES 1.0 Introduction ...............................................................
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Tiltle: What was happened to the bananas? Objective: To compare the amount of reducing sugars and starch in yellow and green bananas. Introduction: Bananas are green in colour and taste flat but after they are harvested and stored for some days‚ they will turn yellow from green and become sweet. Hypothesis: The green banana tasted plain because it contained large amount of starch‚ while the yellow banana tasted sweet since it contained large amount of reducing sugars. Biological principles:
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