Background Company Perfect Food Manufacturing (M) Sdn. Bhd. (PFM) is principally engaged in the manufacturing of a wide range of premium biscuits‚ all of which are marketed under the established brand name ‘Julies’. Julie ’s biscuits are broadly grouped into 5 categories and packed in a variety of packaging‚ such as Assorted Biscuit‚ Love Letters‚ Crackers‚ Sandwich‚ Waffles and others. The company constructed its factory in Alor Gajah Industrial Estate‚ Malacca in 1980 and commenced commercial
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A lot of guys turn their noses up at the mention of a pedicure. All they think about is nail polish and foot massages. However‚ pedicures come in many different forms. The Babyfoot peel is a pedicure that any guy (or gal) shouldn’t hesitate to try. The Reality of Feet Think about the wear and tear your feet go through from the time you start to walk. You use your feet for standing‚ walking‚ running‚ balancing‚ and dozens of other things. From the time you begin to walk‚ your feet start to develop
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684 Antioxidant Activities of Orange Peel Extracts A.E. Hegazy and M.I. Ibrahium Department of Food Science and Technology‚ Faculty of Agriculture‚ AL-Azhar University‚ Cairo‚ Egypt Abstract: This work aimed to evaluate the efficiency of different organic solvents such as‚ methanol‚ ethanol‚ dichloromethane‚ acetone‚ hexane and ethyl acetate for extraction of ( flavonoids and polyphenolic compounds(TFC and TPC respectively) from the orange peel. Also‚ the effect of these solvents on the
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“Banana Peelings as Charcoal Briquette” Charcoal (Cooking fuel) Prior to the industrial revolution charcoal was occasionally used as a cooking fuel. Modern "charcoal briquettes"‚ widely used for outdoor grilling and barbecues in backyards and on camping trips‚ imitate this use‚ but are not pure charcoal. They are usually compacted mixtures of sawdust with additives like coal or coke and various binders. Charcoal is the dark grey residue consisting of carbon‚ and any remaining ash‚ obtained by
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process of observing a banana‚ involuntary recurrent memories and repressed thoughts and emotions were recalled into my consciousness. Banana is an ordinary produce that if one devotes time to observe and analyze‚ he or she might discover that it associates with much more than just monkeys. With that being said‚ my observations of the banana directed my consciousness towards the sensation‚ perception‚ and thoughts of my inner process. The most obvious characteristics of a banana are its color and shape
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decided to find an organic‚ health-friendly‚ and effective fire extinguisher‚ and found out that banana peels contain tartaric acid‚ which when added to sodium bicarbonate and water‚ produces carbon dioxide that removes oxygen from a fire‚ causing the fire to decrease and stop. STATEMENT OF THE PROBLEM This study will be conducted primarily to test the potential of Saba banana (Musa balbisiana) peels extracts as raw material in making an alternative fire extinguisher. The study aims to answer the
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facts about bananas. Facts such as: the history‚ how they grow‚ and even the ripening process. There are many interesting ways to ripen bananas. There are even ways to help make a banana ripen faster. The banana fruit is the world’s largest herb. Bananas contain 3 natural sugars: sucrose‚ fructose and glucose. They are an excellent source of potassium and fiber. The six most popular types of bananas are Manzano‚ Baby/Nino‚ Burro‚ Red‚ Plantain‚ and Cavendish. The Cavendish Banana is the most
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this research last November 2012. This study used the following materials and specimen: The researcher prepared 500ml hot water‚ 1 cup of sour orange peels‚ and 11 pieces of calamondin juiced‚ blender and 2 slices of jack fruit. The following were grouped into two and labeled each as A and B. The jackfruits were used to test the product. The orange peels and hot water was mixed in the blender then set aside for 12 hours then added the calamondin juice. The extract was sprayed on the jackfruit in group
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“Banana as a substitute in making cupcakes” Submitted to: Ms. Jerryliza B. de Luna Submitted by: Mary Catherine T. Molina Krisna Mae T. Almontero Camry Rose S. Banaag Jassel Nica B. Mercado Sarah Angelica J. Ibon Chestine B. Casantusan Justine Rey T. Caballes Chapter 1 Introduction In recent years‚ the wheat flour industry the Philippines has been offering a diversified product range from bread to noodles‚ pasta‚ biscuits and other baked products‚ resulting to a greater need for
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IBMA: Indian Biscuits manufacturers associationIndustry Profile | 1. Segments: The organized and unorganized sectors of the biscuit industry is in the proportion Of 55%:45% ratio. 2. Exports of Biscuit is estimated to around 10% of the annual production during the year 2006-07. 3. Imports of biscuits into India has not shown any significant growth during the last two years and has not affected production/sales by the Indian Biscuit industry. 4. Marketing: Wholesale and Retail marketing
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