Chapter 1 INTRODUCTION Wine is an alcoholic beverage produced through the partial or total fermentation of grapes‚ other fruits and plants such as berries‚ apples‚ cherries‚ dandelions elder berries ‚ palm and rice can also be fermented. Grapes belong to the botanical family vitaceae of which there are many species. The species that are most widely used in wine production are Vitislabrusca and specially Vitisvinefara‚ which has long been the most widely used wine grape throughout the world
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researchers decided to find an organic‚ health-friendly‚ and effective fire extinguisher‚ and found out that banana peels contain tartaric acid‚ which when added to sodium bicarbonate and water‚ produces carbon dioxide that removes oxygen from a fire‚ causing the fire to decrease and stop. STATEMENT OF THE PROBLEM This study will be conducted primarily to test the potential of Saba banana (Musa balbisiana) peels extracts as raw material in making an alternative fire extinguisher. The study aims to
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Aim: Investigate the effect of different temperatures and chemicals including various pH levels‚ alcohol and detergent on the cell membrane structure as well as function. Hypothesis: Increasing the temperature and pH levels which the beetroot membrane cells are exposed to will increase the amount of dye that passes out of the membrane. Materials: Part A • Bunsen Burner‚ Tripod and a Wire Gauze • 250mL Beaker • A 100° thermometer • Matches • 10mL measuring cylinder • Sticky labels and a Pen
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Department of Education Agusan National High School Caraga Administrative Region Division of Butuan City Antimicrobial Activity of Banana (Musa sapientum Linn.) Inflorescence Ethanolic Extract against E. coli and S. aureus Armona Jean B. Ongtico Mel Algil A. Agra Jerrson F. Oronan Researchers’ Mrs. Letecia S. Villanueva Research Coach Abstract The experience of human misery in the form of disease is perhaps as old as the inception
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KENYATTA UNIVERSITY SCHOOL OF PURE AND APPLIED SCIENCES DEPARTMENT OF GEOGRAPHY STUDY ON INFILTRATION AND SOIL TEXTURE UNDER BANANA AND MAIZE LAND USE SYSTEMS IN GATUNDU CATCHMENT‚ KIAMBU COUNTY‚KENYA KAKAIRE JOEL I56EA/20023/2012 ICEDUNA MARION I56EA/20021/2012 MWM714: FIELD MAPPING AND LABORATORY TECHQNIUES FIELD REPORT COURSE INSTRUCTOR: DR. MAKOKHA GEORGE TABLE OF CONTENTS CONTENTS PAGES 1.0 Introduction ...............................................................
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Introduction According to Wikipedia‚ durian is the fruit of several tree species belonging to the genus Durio. There are 30 recognized Duriospecies‚ at least nine of which produce edible fruit. Durio zibethinus is the only species available in the international market: other species are sold in their local regions. Regarded by many people in Southeast Asia as the "king of fruits"‚ the durian is distinctive for its large size‚ strong odor‚ and formidable thorn-covered husk. The fruit can grow
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SOAPS AND DETERGENTS _DISCUSSION_ The goal of this project was to make‚ and test four soaps‚ and two detergents. The purpose of making four different soaps and two detergents was needed in order to decide which one would be best for the environmental group to use in the future that would allow for the safest cleanup of an oil spill while not harming the animals or the environment in the process. It was necessary to test the impact of the four soaps and two detergents by analyzing their different
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THE EFFECT OF KAKAWATE LEAVES(Gliricidia sepium)‚ PYHOOD LEAVES(Albizia Procera) AND TIESSA FRUITS(Pouteria campechiana) AS RIPENING INDUCERS TO BANANA(Musa paradisiaca L.)” A Research Paper Presented to the Faculty of Leon National High School Special Science Class Leon‚ Iloilo In Partial Fulfillment of the Requirements In Research IV by: Cantara‚ Janina Joie S. March 2011 Table of Contents Acknowledgement Abstract Chapter Page 1 INTRODUCTION Background of
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The ANOVA Table Printer-friendly version For the sake of concreteness here‚ let’s recall one of the analysis of variance tables from the previous page: In working to digest what is all contained in an ANOVA table‚ let’s start with the column headings: (1) Source means "the source of the variation in the data." As we’ll soon see‚ the possible choices for a one-factor study‚ such as the learning study‚ are Factor‚ Error‚ andTotal. The factor is the characteristic that defines the populations
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Tiltle: What was happened to the bananas? Objective: To compare the amount of reducing sugars and starch in yellow and green bananas. Introduction: Bananas are green in colour and taste flat but after they are harvested and stored for some days‚ they will turn yellow from green and become sweet. Hypothesis: The green banana tasted plain because it contained large amount of starch‚ while the yellow banana tasted sweet since it contained large amount of reducing sugars. Biological principles:
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