Psidium guajava) Peeling as a Potential Source of Ethanol ABSTRACT Apple guavas are abundant in the Phillipines and have been known for their high nutritional value and herbal properties. The peeling of the fruit Psidium guajava is known to contain a significant amount of glucose‚ a simple sugar which is essential in the fermentation process in ethanol making. The study was conducted to determine the effectiveness of apple guava peelings as a potential source of ethanol. The peelings underwent many
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students and teachers would be the use of eggplant peelings extract as a pH indicator. It is proposed to turn out to be extremely beneficial to schools‚ lessening the need to buy costly laboratory equipment such as litmus paper. HYPOTHESIS: I therefore hypothesize that eggplant peelings extract‚ after meticulous testing and improvising‚ could be an effective pH indicator. Variables: INDEPENDENT: The color of the eggplant peelings after being dipped in the acid/base‚ to observe its
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A Mosquito Coil made from Lanzones Peelings Investigatory project in Science 03 Submitted to: Ma’am de Felipe Submitted by: Leader: Mary Elena c. Uy Ass. Leader Trisha Ann palmero Members: Lorenz tabilog‚ Oswald takeda Sean bragat‚ Yno gullan‚ Anthon carbungco Abstract “How will a Lanzones peel become a mosquito coil?’’ First the materials are Starch‚ aluminum foil‚ Lanzones peelings‚ and commercial katol. Then‚ the steps are Sun dried the Lanzones for a few days. If the Lanzones is
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Keva’ Juice Training and Development Plan Table of Contents Page Executive Summary……………………………………………………………….…3-4 Background……….………………………………………………………………….5-6 Needs Assessment Design‚ Implementation‚ and Analysis………………………...7 Organizational Analysis…….………………………………………………………..8 Personal Analysis………..……………………………………………………………9-10 Task Analysis………………….……………………………………………………...11-12 Recommended Training Strategy and Design……………………………..……….13 Cost/Benefit
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Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board. Science and Technology Department‚ Kidapawan City National High School. The study was entitled “Feasibility Study of Pineapple (Ananas Comosus‚ Linn) Peelings as main ingredient in making Particle Board”. The study aimed to produce particle board out of pineapple peelings and answer the following questions: 1) Does the quality of the produced particle board out of pineapple peelings comparable to the commercial
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project about this. They made a katol made from dried lanzones peeling they even copied the coil like structure of the commercially available katol. Here’s how they do it. Materials: Starch‚ aluminum foil‚ lazones peeling‚ commercial katol 1. Lanzones was sun dried for a few days. 2. If the lanzones is fully dried you can now pulverized it using a mortar and pastel. 3. Mix equal amount of starch and pulverized lanzones peeling add water to make a paste like consistency. Mix thoroughly. 4.
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goats’ tallow and beech ash for giving a bright hue to the hair. In West Central Africa‚ moreover‚ the natives‚ especially the Fanti race‚ have been accustomed to wash themselves with soap prepared by mixing crude palm oil and water with the ashes of banana and plantain skins. The manufacture of soap seems to have flourished during the eighth century in Italy and Spain‚ and was introduced into France some five hundred years later‚ when factories were established at Marseilles for the manufacture of olive-oil
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Chapter 1 INTRODUCTION A. Background of the Study The energy value per 100 g (3.5 oz) is 250 kJ (60 kcal)‚ and that of the apple mango is slightly higher (79 kcal per 100g). Mango contains a variety of phytochemicals and nutrients. Mango peel and pulp contain other compounds‚ such as pigment carotenoids and polyphenols‚ and omega-3 and -6 polyunsaturated fatty acids. Although not confirmed scientifically‚ mango peel pigments may have biological effects‚ including carotenoids‚ such as the provitamin
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CITRUS PEELINGS and EXTRACTS: Alternative Ingredients in Making Moisturizing Lotion SUBMITTED BY: Bueno‚ Shyanne Guinto‚ Josiah Pante‚ Rondel Micko Pormento‚ John Christian Rueda‚ Christian Saludez‚ Emmanuel Submitted to: Ms. Donna Espinosa January‚ 2013 Group V Ms. Sorita CHAPTER I Background of the Study Introduction: This Investigatory Project is all about using Citrus Peelings and other natural ingredients in making Moisturizing Lotion. The researchers were inspired by people who apply
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STATISTICAL TREATMENT OF DATA The data collected by the researcher throughout the survey study were recognized and classified based from the formulated problems. The data were coded‚ tallied and tabulated to facilitate the interpretation and presentation of the obtained results using the following: 1. Frequency and Percentage The frequency and percentage distribution were used to classify the respondents according to participate profile variable such as age and gender. It also presented the actual
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