Textile Company dropped its price on T-30 from $4/yard to $3/yard‚ its profitability will increase‚ assuming Calhoun & Pritchard maintains its current pricing at $3/yard. The relevant costs for this analysis are Direct Labor‚ Material‚ Material Spoilage‚ and Direct Department expense. Other expenses are sunk costs and have been allocated to T 30 costs in the case data.. Some of these have been done by following accounting rules to cover costs that overlap with other items. These items are excluded
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4.1 Cheese production process at St. Dairy Foods are complex materials containing proteins‚ vitamins‚ carbohydrates‚ enzymes‚ fats‚ minerals‚ water and other organic ingredients with differing compositions. Processing and preservation of these foods require variety of different applications and cautions. At St. Dairy‚ they produce organic cheeses and manually made with high intensity of cleanliness and hygiene. Step 1; Collection of milk from Bishop Glenn`s farm Collected morning milk (which
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11. A total variance is best defined as the difference between total a. actual cost and total cost applied for the standard output of the period. b. standard cost and total cost applied to production. c. actual cost and total standard cost of the actual input of the period. d. actual cost and total cost applied for the actual output of the period. 12. The term “standard hours allowed” measures a. budgeted output at actual hours. b. budgeted output at standard hours. c. actual output
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of Experiment This report was written to investigate and discuss the results (moisture content and water activity) obtained from this experiment and the possible storage methods to keep the foods safe from chemical‚ microbiological and physical spoilage due to the presence of water in the foods. At the end of the experiment‚ the theoretical moisture content in the flour should not be more than 14.5% and the water activity for bread‚ flour‚ biscuits and instant noodle should be 0.95‚ 0.352-0.35‚
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the tuna being spoiled. So far‚ no one has reported any illnesses caused by the tuna; however‚ U.S. Food and Drug Administration advises people to take cautious and to throw the can away in case. The administration reported that the cause of the spoilage was due to commercial sterilization process which led to the contamination of spoiled organisms or pathogens in the tuna. In addition‚ this contamination could cause severe‚ life-threating illness to consumers. 2) The threat of spoiled tuna could
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Food Chemistry: Option F Food Groups: F.1 Food & Nutrients Food: any substance‚ whether processed‚ semi-processed or raw‚ which is intended for human consumption‚ and includes drinks‚ chewing gum and any substance which has been used in the manufacture‚ preparation or treatment of “food” but does not include cosmetics or tobacco or substances used only as drugs. Nutrients: any substance obtained from food and used by the body to provide energy‚ to regulate growth‚ and to maintain and repair
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Week 5 : Spoilage and Inventory Management - Quiz 1. (TCO 6) MedicalTechnical‚ Inc. manufactures surgical instruments to the exacting specifications of various customers. During April 2005‚ Job 911 for the production of 4‚500 instruments was completed at the following costs per unit. Direct materials $ 60 Direct manufacturing labor 20 Allocated manufacturing overhead 80 $160 Final inspection of Job 911 disclosed 100 defective units and 50 spoiled units. The defective instruments
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slippery. Which brings us to the head of the serpent. In Locke’s opinion the idea of fair unequal distribution of wealth came about with the creation of money. Before money‚ things could not be saved fairly. Over stocking by some would lead to spoilage‚ and leave others with nothing. Once money was introduced though‚ this allowed
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SOAP & DETERGENT I) Definition of Soap o Soap are sodium or potassium salts of long-chain carboxylic acids o The general formula of a soap : RCOO Na / RCOO K • R is an alkyl group which contain 12 to 18 carbon atoms. II) The history of soap manufacturing. ▪ Solvay Process - Carbon dioxide ( obtained from heating CaCo ) is passed into concentrated NaCl solution which is saturated with ammonia . NaCl +NH +H
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STUDENT NAMES & I.D. NUMBER: Tonja Thomas I.D # 807001358 Miranda Alexander I.D # 807000561 FACULTY: Science and Agriculture SEMESTER AND ACADEMIC YEAR: Summer (semester 3) 2009/2010 COURSE CODE: FOUN 1102 COURSE TITLE: Academic writing for different disciplines- Option C TUTOR’S NAME: Claudette Jessop TUTORIAL DAY AND TIME: Thursday 10-12noon COURSEWORK ASSIGNMENT: Expository method- Classification DATE OF SUBMISSION: Monday 28th 2010
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