POW #13 Corey Camel Problem Statement: Corey the Camel has a small banana grove in the desert‚ her harvest this year was 3‚000 bananas. The market where Corey sells her bananas is 1‚000 miles away. Corey has to walk to the market to sell her bananas‚ for each mile Corey walks‚ she eats one banana. Corey can only carry 1‚000 bananas at a time. In this POW the goal is to find the number of bananas that Corey can get to the market. Process: To find the answer to this POW I did the mini POW‚ as suggested
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harvested‚ the fish caught‚ that animal slaughtered‚ the egg laid and the milk produced reach the consumer in the most acceptable‚ nutritious safe and wholesome condition by carefully studying the chemical complexities of food‚ their vulnerability to spoilage‚ their disease vectors and varying sources of production. Food scientists try to eliminate seasonal gluts and shortage by providing a technologically sound base for the levelling out of food surpluses and shortages with and among countries and regions
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QUESTIONNAIRE (Owner) I. Personal Profile a. Company name: _____________________________________________ b. Name of owner: _____________________________________________ c. Age: _____ d. Gender ( ) Male ( ) Female II. Strengths‚ Weaknesses‚ Opportunities and Threats of the Business 1. What do you think are the strengths most valued by your customer? Rank your answer from a scale of 1 to 5 where: 5 – Very Important 4 - Fairly Important 3 - Important
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explosives. It is also called ethyl alcohol. Ethanol can be produced by banana peelings but we don’t know which peeling of different banana species can produce more ethanol. The peelings of latundan‚ lacatan and senorita bananas are different. Latundan banana peelings are thinner than lacatan peelings while the senorita banana peelings are the thinnest peelings among the three bananas. It is possible that the peelings of lacatan banana produce more ethanol than latundan and senorita because of its thicker
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Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings Researchers: * Mitzi B. Pamulaklakin * Irish Jane B. Balisoro * Janina M. Lobusta * Angielyn N. Miranda * Krissa Mae A. de Villa * Albert D. Cruz * Mark Darwin D. Hernandez * Gelbert B. dela Cruz * Rhandell M. Sode Mrs. Flor P. Lapitan Science Teacher Abstract: This study entitled “Ethanol Production from Waste Banana (Musa paradisiaca l.) Peelings” aims to produce
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Problem Statement: Corey Camel has 3‚000 bananas in her small banana grove in the desert. The marketplace where Corey sells her bananas is 1‚000 miles away. Corey has to walk to the market to sell her bananas. For every mile that Corey walks‚ she must eat 1 banana. Corey can only carry 1‚000 bananas at one time. For POW 13‚ I have to figure out how many bananas Corey can get to the market. Process To solve POW 13‚ I first worked on a mini-POW to help me figure out POW 13. I used the same
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produce two goods‚ Apples and Bananas. Labor is the only factor of production and it can freely move across sectors. The marginal product of labor in Apples is 1‚ i.e. an extra unit of labor produces an extra Apple. An extra unit of labor produces 2 Bananas. 1. If the country does not produce any Bananas‚ how many Apples can it produce (by employing all its labor in the production of Apples)? 1 2. If the country does not produce any Apples‚ how many Bananas can it produce (by employing
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most appropriately describes the bananas growing industry? In this study case‚ the most appropriate market structure is perfect competition. The distinct features of this market structure are: 1. Large number of buyers and sellers. 2. Sellers sell homogenous products. 3. Firms and consumers are price takers. According to these‚ many evidences in this case imply the banana-growing industry is a perfect competition market. The most obvious one is importing banana from Asian will hurt the domestic
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References15 . Executive Summary A1. Business Identification: A sole proprietorship centered in Ridgecrest‚ CA‚ Bananas for Baking is a home baked goods business. Bananas for Baking will be based out of a home kitchen and caters to local coffee houses‚ event planners‚ and convention organizers. The intent of this business plan is to identify the overall operation and financial state of Bananas for Baking as it currently exists. Also this plan will provide perspective on current strategies related to
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This became the turning point in food preservation history. Fifty years following the discovery by Nicolas Appert‚ another breakthrough had developed. Another Frenchman‚ named Louis Pasteur‚ noted the relationship between microorganisms and food spoilage. This breakthrough increased the dependability of the food canning process. As the years passed new techniques assuring food preservation would come and go‚ opening new doors to further research. Farmers grow fruits and vegetables and fatten livestock
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