ADM 3346A COST ACCOUNTING Solution Fall 2010 Midterm Examination STUDENT NAME: _________________________________________________ STUDENT NUMBER: ________________________________________________ 90 minutes INSTRUCTIONS 1. 2. 3. 4. Books and notes are not permitted‚ except language dictionaries. Non programmable calculators are permitted. Put all answers in the question booklet Questions concerning possible errors in the exam only will be answered. Questions Max Points
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of the rope hangs a monkey holding a banana‚ and on the other end is a weight Equal in weight to the weight of the monkey. The banana weighs two ounces per inch. The length of the rope (in feet) is equal to the age of The monkey (in years)‚ and the weight of the monkey (in ounces) is as much as the age of the Monkey’s mother (in years). The combined ages of the monkey and its mother are thirty years. The weight of the banana plus half of the weight of the monkey
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One day I noticed that the bananas in my kitchen were always turning brown quickly. I wondered which fruit decomposes the fastest. Id ecided to compare a banana‚ pear‚ apple‚ strawberry‚ and orange. I gathered my materials: 1 of each fruit‚ 5 see-through disposable plastic containers‚ and my camera (so I could take pictures of the fruits). My hypothesis was that the strawberry would rot first‚ followed by the banana‚ then the pear‚ and then the apple. I didn’t think the orange would even rot at all
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Banana (Musa acuminata) Peel and Gumamela (Hibiscus rosa-sinensis) Petals as Shoe Polish Researchers Mrs. Gladys P. Fajardo Project Adviser TABLE OF CONTENTS Page ACKNOWLEDGEMENT 1 ABSTRACT 2 INTRODUCTION 3 A. Background of the Study 3 B. Statement of the Problem 3 C. Scope and Delimitation 3 D. Significance of the Study 4 REVIEW OF RELATED
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logistics service providers in Supply Chain Management and People Logistics. LIVE BUSINESS CHALLENGE: GOING BANANAS The Banana‚ is one of India’s popular fruits with over 3.70 Lac hectares under cultivation‚ second only to Mango. Among all states‚ Maharashtra contributes the maximum area of about 90‚000 hectares‚ with farms concentrated in Jalgaon district. India is the world’s largest producer of Bananas‚ producing approximately 15 million metric tons annually. Only 0.05% of the domestic production is exported
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The extraction of Bio-ethanol from banana and apple peelings through the process of Fermentation and Distillation Purpose & Hypothesis The main purpose of the experiment was to observe if the common household wastes apple and banana peelings- were suitable to be used as another source for production of bio-ethanol It was hypothesized that the banana peelings would produce more bio-ethanol than the apple peelings due to its greater amount of sugar Ethanol‚ which is also known as ethyl alcohol
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Successful agriculture is dependent on getting products from one the farm to the table. Before the invention of the highway‚ farmers were limited on who they could sell their products to‚ and consumers were restricted on what they could consume. It was evident that agriculture needed a better mode of transportation. Before the creation of the highway‚ cattle were driven from ranches all over the south to major cities‚ and then shipped nation wide by rail. The cattle were driven hundreds of miles
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naturally occurring compounds. Many simple esters are pleasant-smelling liquids that are responsible for the fragrant odors of fruits and flowers. Examples are benzyl acetate‚ which is finding in orange oil‚ and isopentyl acetate‚ which is the part of banana oil. The ester linkage is also present in animal fats and in many biologically important molecules. Esters can be formed from both organic and inorganic acids and the process of producing an ester is called an Esterification. Esters of organic
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UTILIZATION OF BANANA PEEL WASTE TO PRODUCE ETHANOL I Introduction Due to increasing demand for energy‚ renewable energy sources particularly waste products like banana peel waste can be utilized to produce ethanol‚ as the vitality of ethanol are well known in science world‚ besides the methods of producing it is incomplex and it can give big impact to the world. II Body A Ethanol is widely recognized these days as a very promising alternative source of energy (Low & Isserman
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DNA extraction in Watermelon and Bananas Abstract During this experiment the researcher investigated the differing amounts of DNA present in bananas and watermelon. So that the researcher could do this‚ and accurately record the amounts‚ the researcher liquefied the fruits in a blender‚ added water and salt to them‚ and the added laundry detergent before using contact solution as an enzyme. Rubbing alcohol was then poured into the mixture and the DNA was extracted and
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