SUBMITTED BY: Bueno‚ Shyanne Guinto‚ Josiah Pante‚ Rondel Micko Pormento‚ John Christian Rueda‚ Christian Saludez‚ Emmanuel Submitted to: Ms. Donna Espinosa January‚ 2013 Group V Ms. Sorita CHAPTER I Background of the Study Introduction: This Investigatory Project is all about using Citrus Peelings and other natural ingredients in making Moisturizing Lotion. The researchers were inspired by people who apply lotion made from chemicals on their skin regularly. This investigation will provide information
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Required materials All purpose flour Water Jar with a lid Spoon Brush Newspaper Estimated Experiment Time Less than 5 minutes to make the glue‚ about 15 minutes for it to dry (when applied) Step-By-Step Procedure 1. Mix one cup of flour with one-half a cup of water together in the jar. Use the spoon to make sure the mixture is stirred well. This will become your glue. 2. Use your glue mixture to glue the newspaper into various shapes. Do this by brushing the glue onto the newspaper and
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Investigatory Project Physics 4 The Use of Saba Banana (Musa balbisiana) as an Organic Liquid Detergent 1. Topic Proposal * Topic: Banana Peel Liquid Detergent * Objectives: 1. To help Earth reduce wastes 2. To promote an eco-friendly detergent to everyone 3. Engage people to save the Earth even in simple ways 4. Provide sanitation to people 5. Letting people have detergent that fits their budget 2. I. Introduction * As
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DIVISION OF PAMPANGA SAN VICENTE NATIONAL HIGH SCHOOL LUBAO‚ PAMPANGA PASTILLAS de SALUYOT ( Corchorus Olitorius) AN INVESTIGATORY PROJECT Researched by: SCIENCE DEPARTMENT CHAPTER I BACKGROUND OF THE STUDY I N T R O D U C T I O N Eating is considered as one of the most important parts of our everyday living. Without which we can’t expect life to exist. The foods that we eat are the single source of energy and nutrition. That is why it is important to choose the right
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Research: Science Investigatory Project “INCREASING THE SHELF-LIFE OF BANANAS” Remnel Cris C. Vicentina IX- Shakespeare Mrs. Taclas HOW WILL THE FRESHNESS OF BANANA LAST LONGER? The topic I have chosen is very important in terms of agriculture because it will help us most specially the banana dealers‚ exporters and importers to equip enough knowledge on how to prevent banana from early deterioration or over ripening only in a small period of time during the transportation
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ACKNOWLEDGMENT I am greatly thankful for the cooperation and help from school authorities and the Chemistry lab stafffor the successful completion of thisinvestigatory project in the Kendriya Vidyalaya s ChemistryLab. Without their help and proper guidance my project might not have completed. Index 1. Introduction 2. Theory 3. Objectives of project 4. Experiment 1 5. Experiment 2 Theory Evaporation is the process whereby atoms or molecules in a liquid state gain sufficient energy to enter the gaseous
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Effects of Coffee Residue Mulch on the Height and Number of Leaves of Onion Chives Submitted to: Mr. Borbon Submitted by: Chua‚ Jeliane Micah Chua‚ Johanna Ann Dizon‚ Agnes Mae Enclona‚ May Belline Wu‚ Jayne Erish Chianpian‚ Cleo Of H4-B Effects of Coffee Residue Mulch on the Height and Number of Leaves of Onion Chives I. Introduction: A. Background of the Study: Plants are necessary in everything we do. Be it for eating‚ medicine
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nves Title of the Project: Frozen Hot Ice Cream Rationale: We have encountered a phenomenon that states that the hotter liquid freezes faster than cold liquid. This phenomenon has been known for a long time‚ but was rediscovered by a Tanzanian high school student‚ Erasto Mpemba‚ in the 1960s. He and his classmates were making ice cream‚ using a recipe that included boiled milk. The students were supposed to wait for the mixture to cool before putting it in the freezer. The remaining
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ENVIRONMENT A Term Paper Submitted As A Minimum Requirement In English IV TO: Mrs. Rosalie L. Bustamante (English Teacher) BY: Miko Glenn G. Saballa IV Garnet TABLE OF CONTENTS i. About the Author 1 ii. Acknowledgement 2 iii. Dedication 3 iv. Thesis Statement 4 Chapter 1 Environment A. Introduction 5 B. Background of the study 6 C. Purpose of the study 7 D. Statement of the
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Onion: An Organic Fungicide An investigative Project Presented to Pagsulhugon National High School Babatngon‚ Leyte In partial fulfillment of the requirement in Physics Ms. Narisa T. Homerez Teacher Presented by John Christian Y. Andres IV- Amethyst 2012-2013 Table of Contents Title page Acknowledgement Abstract Chapter I Introduction Background of the Study Statement of the Problem Significance of the Study Scope and Limitation Definition of Terms Chapter II
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