` Milkfish Chanos chanos Scale as Bioplastic Project Proponent: Rj G. Erestingcol Project Adviser: Mrs. Revilla Garcia Acknowledgement The researcher wishes to extend her heartfelt gratitude to the following persons and entities for their invaluable services in coming up with this science endeavor. To Almighty GOD‚ for his provision and guidance. To the researcher’s parents‚ for their undying support‚ financial and emotional‚ for being an inspiration. To Mr. Arturo S
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have observed is the racial discrimination. As we have discussed in class‚ it is one of the evils during Rizal’s time. Filipinos who were flat-nosed and brown-skinned were labeled as “Indios” and the Spaniards being pale-complexioned were termed as “Bangus” or milkfish in English. The Filipinos who were called “Indios” had little privileges unlike the “Milkfish” people who had most of the privileges to themselves. The Spaniards look at them like they were as tiny as an ant and they were of no importance
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sinigang seems to me the dish most representative of Filipino taste. We like the lightly boiled‚ the slightly soured‚ the dish that includes fish (or shrimp or meat) vegetables and broth. It is adaptable to all tastes ( if you don’t like shrimp‚ then bangus‚ or pork)‚ to all classes and budgets‚ (even ayungin‚ in humble little piles‚ find their way into the pot)‚ to seasons and availability (walang talong‚ mahal ang gabi? kangkong na lang!). But why? Why does sinigang find its way to bare dulang
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Desprez’s death‚ his music was distributed all throughout Europe and Germany. A quote from Todd M. McComb‚ who wrote a discography about Desprez‚ helps one to understand why his music became so popular and it says‚ “The clear textures and text declamation which Josquin employed set the stage not only for the next developments of technical harmony‚ but for the clarity and conciseness demanded by the Counter-Reformation of Palestrina et al. as well. Josquin’s output displays a rare combination of innovation
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Mang Inasal History Company Profile Mang Inasal (Ilonggo term for Mr. Barbecue)‚ the Philippines fastest growing barbeque fast food chain‚ serving chicken inasal‚ pork barbeque and other Filipino favorites‚ was first established on December 12‚ 2003 in Iloilo City by businessman Edgar Sia II . Apart from the usual food presentations of multinational food company copycats‚ Mang Inasal endeavors to adhere to elements that bear a distinctively Pinoy stamp-grilling with charcoal‚ rice wrapped in banana
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rather than the normal sweet flavor it is salty‚ very salty. Etag has been a special recipe in cultural gatherings of the Igorots such as weddings and clan reunions. To some who don’t know what it is‚ what exactly is etag? Etag is like daing na bangus. Just like its fish equivalent‚ etag commonly made out of pig’s meat is salted liberally and is hanged to undergo a curing process. Then‚ it is smoked for a minimum of thirty minutes and a maximum of three hours per day‚ for two weeks. There are
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type of grilled food the respondents would eat. We separated each option so that we could get an accurate number of users per type of grilled food. We put our four main products‚ Barbecue‚ Liempo‚ Inasal‚ and Stuffed Squid. We also added Inihaw na Bangus‚ Inihaw na Tilapia‚ Isaw Baboy‚ and Isaw Manok. Since we wanted to know what other grilled food people would eat and we also wanted to add a few more options in our menu in the future. Focusing on our four main products‚ we gathered that almost everyone
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perspectives than our own‚ which is very important because it inspires us to want to know more. Even though I would safeguard most of the works in the chapter‚ I would insert the speech‚ “I Have a Dream” by Martin Luther King Jr. This particular declamation is very inspirational and marks a very important turning point in our history. Next‚ I would have an essay on the ratification of the Nineteenth Amendment to the United States Constitution. Being a woman myself‚ I am very grateful for this amendment
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13. 14. Chicken Adobo Pandan Chicken Cordon Blue Lechon Kawali Sweet and sou Pork Mexican Caldereta Stir Fry Beef with Broccoli Leaves Ampalaya Con Carne Cream of Dory Sweet and sour Lapu Lapu Salted Garlic Squid Tinolang Tanigue Bangus Ala Pobre Buco Chopseuy Pinakbet Bread 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Coffee Bun Bacon and Cheese Ham and Cheese Tuna Pocket Twin Hotdog Chicken Spanish Bread Pande Coco Cheese Roll Adobo Roll Especial Ensaymad Business
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Pro’s vs. Carb’s Served: October 01-Teusday Breakfast Rice Carbohydrates 53.2g Protein 4.4g Fried Fish Carbohydrates 9.0g Protein 4.0g Water Lunch Rice Carbohydrates 53.2g Protein 4.4g Pork and Beans Carbohydrates 23.0g Protein 7.0g Water Dinner Spaghetti Carbohydrates 87.0g Protein 20.0g Burger Carbohydrates 28.1g Protein 17.8g Coke Carbohydrates 27.0g Water Pro’s vs. Carb’s Served: October 03- Thursday
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